Peach Amaretto Upside-Down Cake Recipes & Special Tips

This Peach Amaretto Upside-Down Cake is a delicious and decadent dessert that is sure to impress. 

With its sweet and tart peach topping and moist, buttery cake, this recipe is a delightful treat that is easy to make. The amaretto adds a unique flavor to the cake that is sure to tantalize your taste buds. 

Whether you’re looking for a special dessert for a dinner party or just want to indulge in something sweet, this Peach Amaretto Upside-Down Cake is a perfect choice.

Timing For Peach Amaretto Upside-Down Cake

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 8

Yield: 1 9-inch cake

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Image Credit: allrecipes.com

Ingredients

-1/2 cup butter

-1/2 cup packed brown sugar

-2 tablespoons Amaretto liqueur

-4 fresh peaches, peeled and sliced

-1/2 cup white sugar

-1 egg

-1 teaspoon vanilla extract

-1 cup all-purpose flour

-1 teaspoon baking powder

-1/4 teaspoon salt

-1/2 cup milk

Image Credit: callmepmc.com

Directions

Ingredients:

Making a Peach Amaretto Upside-Down Cake is a delicious way to enjoy fresh peaches. 

The first step is to preheat the oven to 350 degrees. Then, prepare an 8-inch round cake pan by greasing it with butter and sprinkling it with sugar. 

Next, prepare the topping by melting butter in a saucepan and adding brown sugar and amaretto. Stir until the sugar is dissolved and then pour the mixture into the cake pan. 

Arrange the peach slices in the pan and set aside. In a separate bowl, mix together the cake ingredients including flour, baking powder, sugar, salt, butter, eggs, and milk. 

Pour the batter into the cake pan and bake for 40 minutes or until a toothpick inserted into the center of the cake comes out clean. 

Let the cake cool for 10 minutes before inverting it onto a plate. Serve the Peach Amaretto Upside-Down Cake warm with a scoop of ice cream. Enjoy!

-1/2 Cup Butter

To make a Peach Amaretto Upside-Down Cake, start by preheating the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with 1/2 cup of butter. 

In a small bowl, mix together 1/2 cup of brown sugar and 1/4 cup of Amaretto liqueur. Spread the mixture over the bottom of the cake pan. Arrange 1/2 pound of sliced peaches over the sugar mixture. 

In a medium bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. In a separate bowl, cream together 1/2 cup of butter and 1 cup of white sugar until light and fluffy. 

Beat in 2 eggs one at a time, then stir in 1 teaspoon of vanilla extract. Gradually mix in the dry ingredients until just combined. 

Spread the batter over the peaches in the cake pan. Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes before inverting onto a plate. Enjoy!

-1/2 Cup Packed Brown Sugar

To make a delicious Peach Amaretto Upside-Down Cake, first, preheat the oven to 350 degrees F. 

Grease a 9-inch round cake pan with butter and sprinkle 1/2 cup packed brown sugar over the bottom of the pan. Arrange 6 to 8 peach slices in a single layer over the brown sugar. 

In a medium bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon salt. In a separate bowl, cream together 1/2 cup butter and 1/2 cup white sugar until light and fluffy. 

Beat in 2 eggs, one at a time, then stir in 1 teaspoon almond extract and 1/4 cup Amaretto. Gradually add the flour mixture to the creamed butter and sugar, stirring until just combined. Spread the batter over the peaches in the prepared pan. 

Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes before inverting onto a serving plate. Serve warm with a dollop of whipped cream.

-2 Cups Sliced Fresh Peaches

To make a delicious Peach Amaretto Upside-Down Cake, start by preheating the oven to 350 degrees Fahrenheit. 

Grease a 9-inch round cake pan with butter and sprinkle with 2 tablespoons of sugar. Arrange 2 cups of sliced fresh peaches in the bottom of the pan. 

In a medium bowl, mix together 1/2 cup of melted butter, 1/2 cup of brown sugar, and 2 tablespoons of Amaretto liqueur. Pour the mixture over the peaches. 

In a separate bowl, mix together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. 

In a third bowl, beat together 1/2 cup of white sugar, 1/2 cup of butter, and 1 teaspoon of vanilla extract until light and fluffy. Add 2 eggs and beat until combined. 

Gradually add the flour mixture to the butter mixture, alternating with 1/2 cup of buttermilk, until all the ingredients are combined. Pour the batter over the peaches and spread evenly. 

Bake for 40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool for 10 minutes before inverting it onto a plate. Serve warm. Enjoy!

-1/4 Cup Amaretto Liqueur

Peach Amaretto Upside-Down Cake is a delicious and easy-to-make dessert. The recipe calls for 1/4 cup of Amaretto liqueur, which adds a unique flavor to the cake. 

To make this delicious treat, begin by preheating the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter and sprinkle it with a tablespoon of sugar. 

Arrange a layer of sliced peaches in the bottom of the pan. In a medium bowl, mix together 1/2 cup of butter, 1/2 cup of brown sugar, and 1/4 cup of Amaretto liqueur. 

Spread this mixture over the peaches. In a separate bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. 

In a separate bowl, cream together 1/2 cup of butter and 1 cup of sugar until light and fluffy. Add two eggs, one at a time, and mix until combined. 

Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter over the peaches and spread it evenly. 

Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before inverting it onto a plate. Serve warm and enjoy!

-1/2 Cup White Sugar

To make a Peach Amaretto Upside-Down Cake, the first step is to preheat the oven to 350 degrees Fahrenheit. 

Then, in a medium bowl, mix together 1/2 cup of white sugar, 1/4 cup of melted butter, and 1/4 cup of amaretto liqueur. Grease a 9-inch round cake pan with butter and sprinkle the sugar mixture over the bottom of the pan. 

Arrange the peach slices in a single layer over the sugar mixture. In a separate bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. 

In a third bowl, beat together 1/2 cup of softened butter, 1/2 cup of white sugar, and 1 teaspoon of almond extract. Beat in 1 egg at a time until the mixture is light and fluffy. 

Gradually add the flour mixture to the butter mixture and stir until just combined. Spread the batter over the peaches in the cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. 

Let the cake cool for 10 minutes before inverting it onto a plate. Serve the Peach Amaretto Upside-Down Cake warm or at room temperature.

-1/2 Teaspoon Baking Soda

To make a Peach Amaretto Upside-Down Cake, begin by preheating the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter, then sprinkle 1/2 cup of brown sugar over the bottom of the pan. 

Arrange 1/2 pound of sliced peaches over the brown sugar. In a medium bowl, combine 1/2 cup of all-purpose flour, 1/4 teaspoon of salt, and 1/2 teaspoon of baking soda. 

In a separate bowl, cream together 1/2 cup of softened butter and 1/2 cup of granulated sugar until light and fluffy. Beat in 1 egg, then add 1/4 cup of Amaretto liqueur and 1/2 teaspoon of almond extract. 

Gradually add the flour mixture to the butter mixture, stirring until just combined. Spread the batter over the peaches in the prepared cake pan. 

Bake for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10 minutes before inverting it onto a serving plate. Serve warm with a dollop of whipped cream.

-1/2 Teaspoon Baking Powder

To make a Peach Amaretto Upside-Down Cake, start by preheating the oven to 350 degrees Fahrenheit. 

Grease a 9-inch round cake pan with butter and line the bottom with parchment paper. Arrange the peach slices in the bottom of the pan in a single layer. In a medium bowl, whisk together the flour, baking powder, and salt. 

In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract and amaretto. 

Gradually add the dry ingredients to the wet ingredients and mix until just combined. 

Spread the batter over the peaches in the cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 

Allow the cake to cool in the pan for 10 minutes before inverting it onto a serving plate. Serve warm or at room temperature.

-1/2 Teaspoon Salt

To make a Peach Amaretto Upside-Down Cake, begin by preheating the oven to 350 degrees Fahrenheit. 

Grease a 9-inch round cake pan with butter and set aside. In a medium bowl, combine 1/2 cup of melted butter, 1 cup of brown sugar, and 1/2 teaspoon of salt. 

Spread the mixture evenly in the bottom of the prepared pan. Arrange 4-5 peeled and sliced peaches in a single layer on top of the butter and sugar mixture. 

In a separate bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of baking soda. 

In a third bowl, whisk together 1/2 cup of granulated sugar, 1/2 cup of sour cream, 1/4 cup of amaretto liqueur, 1/4 cup of vegetable oil, and 1 large egg. 

Gradually add the dry ingredients to the wet ingredients and mix until just combined. 

Pour the batter over the peaches and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. 

Allow the cake to cool in the pan for 10 minutes before inverting it onto a plate. Serve warm with a scoop of vanilla ice cream.

-1 Cup All-Purpose Flour

To make a Peach Amaretto Upside-Down Cake, start by preheating the oven to 350°F. Grease a 9-inch round cake pan with butter and line the bottom with parchment paper. 

In a medium bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt. In a separate bowl, cream together ½ cup butter and 1 cup sugar until light and fluffy. Beat in 2 eggs, one at a time. 

Add 1 teaspoon vanilla extract and 2 tablespoons amaretto liqueur. Gradually add the flour mixture to the butter mixture, alternating with ¼ cup of milk. Spread the batter into the prepared pan. 

Arrange 8 to 10 peach slices in a single layer on top of the batter. Sprinkle with 2 tablespoons of sugar and 2 tablespoons of amaretto liqueur. 

Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10 minutes before inverting it onto a serving plate. Enjoy!

-1 Egg

Peach Amaretto Upside-Down Cake is a delicious and easy-to-make dessert. 

To make this cake, you will need butter, sugar, eggs, flour, baking powder, almond extract, amaretto liqueur, and fresh peaches. First, preheat the oven to 350 degrees Fahrenheit. 

Then, melt the butter in a 9-inch round cake pan and sprinkle the sugar over it. Next, crack the eggs into a bowl and beat them until they are light and fluffy. 

Then, add the flour, baking powder, almond extract, and amaretto liqueur to the egg mixture and mix until everything is well combined. Finally, arrange the fresh peaches in the cake pan over the melted butter and sugar. 

Pour the egg mixture over the peaches and bake for about 30 minutes or until the cake is golden brown. Allow the cake to cool before flipping it over and serving. Enjoy!

-1/2 Cup Milk

To make a Peach Amaretto Upside-Down Cake, you will need 1/2 cup of milk. Begin by preheating the oven to 350 degrees Fahrenheit. 

Grease a 9-inch round cake pan with butter and sprinkle the bottom with 1/4 cup of sugar. 

Arrange the peach slices in a single layer on the bottom of the pan. In a medium bowl, whisk together 1/2 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. 

In a separate bowl, cream together 1/4 cup of butter and 1/2 cup of sugar until light and fluffy. Beat in 1 egg, followed by 1/2 cup of milk and 1 teaspoon of almond extract. 

Slowly add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter over the peaches in the cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. 

Let the cake cool for 10 minutes before inverting it onto a plate. Serve warm with a scoop of ice cream.

Instructions:

To make a delicious Peach Amaretto Upside-Down Cake, begin by preheating the oven to 350°F. 

Grease a 9-inch round cake pan and line the bottom with parchment paper. Arrange the peach slices in the pan in a single layer. Sprinkle the peaches with the brown sugar and 1 tablespoon of the amaretto. 

In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. 

Beat in the eggs, one at a time, followed by the remaining amaretto. Gradually add the dry ingredients to the wet ingredients and mix until just combined. 

Spread the batter over the peaches and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. 

Allow the cake to cool for 10 minutes before inverting it onto a plate. Serve warm or at room temperature. Enjoy!

1. Preheat Oven To 350 Degrees F (175 Degrees C). 

Making a Peach Amaretto Upside-Down Cake is a delicious way to enjoy a classic dessert. To begin, preheat your oven to 350 degrees F (175 degrees C). 

Grease an 8-inch round cake pan with butter or non-stick cooking spray. Arrange the peach slices in the bottom of the pan, then sprinkle with the amaretto and brown sugar. 

In a separate bowl, mix together the cake mix, eggs, oil, and water until just combined. Pour the cake batter over the peaches and spread evenly. 

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool for 10 minutes before inverting it onto a plate. Serve warm and enjoy!

2. Melt Butter In The Cake Pan Over Medium Heat. 

Add brown sugar and stir until melted and bubbly. Arrange peach slices on top of the butter and sugar mixture. Pour amaretto liqueur over the peaches.

To make a delicious Peach Amaretto Upside-Down Cake, start by melting butter in a cake pan over medium heat. Once the butter is melted, add brown sugar and stir until it is melted and bubbly. 

Then, arrange the peach slices on top of the butter and sugar mixture. Finally, pour Amaretto liqueur over the peaches. After that, you can start preparing the cake batter and baking the cake. 

Once the cake is done, let it cool for a few minutes before flipping it over onto a plate. Enjoy your delicious Peach Amaretto Upside-Down Cake!

3. In A Medium Bowl, Mix Together White Sugar, Baking Soda, Baking Powder, Salt, And Flour.

In a separate bowl, beat together egg and milk. add the egg and milk mixture to the dry ingredients and mix until just combined.

The Peach Amaretto Upside-Down Cake is a delicious dessert that is sure to please. To make the cake, start by preheating the oven to 350°F. 

Next, in a medium bowl, mix together the white sugar, baking soda, baking powder, salt, and flour. In a separate bowl, beat together the egg and milk. 

Then, add the egg and milk mixture to the dry ingredients and mix until just combined. 

Once the batter is ready, pour it into a greased 9-inch round cake pan. Then, arrange the peach slices in a circular pattern on top of the batter. 

Finally, sprinkle the brown sugar and amaretto over the peaches and bake for 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before flipping it onto a plate and serving. Enjoy!

4. Pour Batter Over The Peaches In The Cake Pan.

To make a Peach Amaretto Upside-Down Cake, begin by preheating the oven to 350°F. Grease a 9-inch round cake pan with butter and sprinkle the bottom with 1/4 cup of brown sugar. 

Arrange the peach slices in a single layer on top of the brown sugar. Next, in a medium bowl, combine the flour, baking powder, and salt. 

In a separate bowl, beat together the butter and remaining 1/2 cup of brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. 

Add the amaretto and mix until combined. Add the dry ingredients to the wet ingredients and mix until just combined. Finally, pour the batter over the peaches in the cake pan. 

Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting it onto a plate to serve.

5. Bake In Preheated Oven For 30 Minutes.

Making a Peach Amaretto Upside-Down Cake is a delicious way to enjoy the summer season. To start, preheat the oven to 350 degrees Fahrenheit. 

Grease a 9-inch round cake pan with butter and sprinkle it with sugar. Arrange the peach slices in the bottom of the pan and sprinkle them with the amaretto liqueur. 

In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, sift together the flour, baking powder, and salt. 

Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined. 

Spread the batter over the peach slices in the cake pan and bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 

Let the cake cool for 10 minutes before inverting it onto a serving plate. Enjoy your Peach Amaretto Upside-Down Cake!

6. Let Cool For 10 Minutes Before Inverting Onto A Plate. 

Once the Peach Amaretto Upside-Down Cake is finished baking, it’s time to let it cool. It’s important to let the cake cool for at least 10 minutes before inverting it onto a plate. 

To do this, simply remove the cake from the oven and let it sit on a cooling rack for 10 minutes. During this time, the cake will continue to cook and set.

 After the 10 minutes have passed, carefully invert the cake onto a plate. Be sure to use oven mitts or a kitchen towel to protect your hands from the heat. 

Once the cake is inverted, it’s ready to serve. Enjoy the Peach Amaretto Upside-Down Cake warm or at room temperature. It’s a delicious treat that is sure to be a hit with family and friends.

Nutrition Facts (Per Serving)

  • Calories: 462 kcal
  • Fat: 18 g
  • Carbohydrates: 71 g
  • Protein: 4 g
  • Sodium: 245 mg
  • Cholesterol: 59 mg

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Special Tips

1. Be sure to use ripe peaches for the best flavor.

2. Use a light-colored cake pan to ensure even baking.

3. Use a toothpick to test the cake for doneness.

4. Let the cake cool in the pan before inverting it onto a plate.

5. Drizzle with a simple glaze of powdered sugar and amaretto for added sweetness.

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