Patty Melts burger Recipes & Some Special Tips

This Patty Melts Burger is a classic American sandwich that is sure to please. I

t is made with a juicy beef patty, melted cheese, and a flavorful onion and garlic sauce, all sandwiched between two slices of toasted bread. 

This is a delicious and easy meal to make that is sure to be a hit with your family and friends. Serve it with a side of fries or a salad for a complete meal.

Image Credit: simplyrecipes.com

Timing For Patty Melts Burger

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 Patty Melts burgers

Ingredients

– 2 hamburger buns

2 slices of Swiss cheese

– 2 hamburger patties

– 2 tablespoons butter

– 2 tablespoons mayonnaise

– 2 tablespoons Dijon mustard

– 2 tablespoons ketchup

– 2 tablespoons pickle relish

– 2 tablespoons diced onion

– Salt and pepper to taste

Image Credit: simplyrecipes.com

Directions

1. Preheat The Oven To 350 Degrees Fahrenheit.

Patty Melts burger is a delicious and easy-to-make meal. To make it, the first step is to preheat the oven to 350 degrees Fahrenheit. 

This ensures that the patty melts and will cook evenly and quickly. Once the oven is preheated, the next step is to prepare the patty melts. 

This involves combining the ground beef, onion, garlic, Worcestershire sauce, and salt and pepper in a bowl and mixing until combined. 

Then, form the mixture into four patties and place them on a baking sheet. Place the baking sheet in the preheated oven and bake for 15 minutes. 

After 15 minutes, remove the baking sheet from the oven and place the patty melts on a plate. 

Finally, top the patty melts with cheese and place them back in the oven for an additional 5 minutes. 

Once the cheese is melted and the patty melts are cooked through, they are ready to be served. Enjoy!

2. Heat A Large Skillet Over Medium Heat.

Patty Melts burger is a classic American sandwich that is a favorite among many. 

To make this delicious dish, start by heating a large skillet over medium heat. Once the skillet is hot, add a tablespoon of butter and let it melt. 

Once the butter is melted, place two hamburger patties in the skillet and cook for about four minutes on each side. Once the patties are cooked, remove them from the skillet and set aside. 

Next, add two slices of Swiss cheese and two slices of rye bread to the skillet and cook for about two minutes until the cheese is melted. 

Place the hamburger patties on top of the cheese and rye bread and cook for an additional two minutes. 

Finally, top the burgers with a slice of onion and a slice of tomato and serve with your favorite condiments. Enjoy your delicious Patty Melts burger!

3. Add 2 Tablespoons Of Butter To The Skillet And Let It Melt.

Patty Melts burger is a classic American favorite. To make this delicious dish, start by preheating a large skillet over medium heat. Once the skillet is hot, add 2 tablespoons of butter and let it melt. 

Once the butter has melted, add the hamburger patties and cook them until they are golden brown on both sides. 

Once the patties are cooked, remove them from the skillet and set them aside. Add the sliced onions to the skillet and cook until they are soft and golden.

Once the onions are cooked, add the hamburger patties back to the skillet and top them with slices of cheese. 

Place a slice of bread on top of each patty and let the cheese melt.

Once the cheese is melted, carefully flip the patty melts and cook until the bread is golden brown. Serve the patty melts with your favorite condiments and enjoy!

4. Place 4 Hamburger Patties In The Skillet And Cook For 4 Minutes On Each Side

To make a delicious Patty Melts burger, begin by preheating a large skillet over medium-high heat. 

Once the skillet is hot, add a tablespoon of oil and swirl it around to coat the bottom of the skillet. Next, take four hamburger patties and place them in the skillet. 

Cook the patties for four minutes on each side, or until they are cooked through. Once the patties are cooked, remove them from the skillet and set them aside. 

Now, reduce the heat to medium and add two tablespoons of butter to the skillet. Place two slices of rye bread in the skillet and top each slice with a slice of Swiss cheese. 

Place a hamburger patty on top of each slice of cheese, followed by a slice of onion and a slice of tomato. Top each patty with another slice of Swiss cheese and the other slice of rye bread. 

Cook the Patty Melts for three to four minutes on each side, or until the cheese is melted and the bread is golden brown. Serve the Patty Melts burgers hot and enjoy!

5. Remove The Hamburger Patties From The Skillet And Set Aside.

Once you have cooked the hamburger patties in the skillet, it is time to remove them and set them aside. 

To do this, use a spatula to carefully lift the patties out of the skillet and onto a plate. Make sure to use a heat-resistant spatula so that you don’t burn yourself. 

Once the patties are on the plate, you can cover them with aluminum foil to keep them warm while you prepare the rest of the Patty Melts burger. 

After the patties have been removed from the skillet, you can then proceed to assemble the Patty Melts burger.

6. Place 4 Slices Of Rye Bread In The Skillet And Cook For 2 Minutes On Each Side, Or Until Lightly Toasted.

Patty melts are a classic American burger that is easy to make and delicious to eat. To make a patty melt, start by preheating a skillet over medium-high heat. 

Next, season two hamburger patties with salt and pepper and cook them in the skillet for about 4 minutes per side, or until they are cooked through. 

Once the patties are cooked, remove them from the skillet and set them aside. 

Place 4 slices of rye bread in the skillet and cook for 2 minutes on each side, or until lightly toasted. Spread a thin layer of mayonnaise on one side of each slice of bread. 

Place a hamburger patty on top of two slices of bread and top each patty with a slice of cheese and a few slices of onion. Place the remaining slices of bread on top of the patties, mayonnaise side down. 

Cook the sandwiches in the skillet for about 2 minutes per side, or until the cheese is melted and the bread is golden brown. 

Serve the patty melts with pickles and your favorite condiments. Enjoy!

7. Remove The Toasted Bread From The Skillet And Set Aside.

Patty Melts burgers are a classic diner favorite, and they are easy to make at home. To make a Patty Melt burger, start by toasting two slices of bread in a skillet over medium heat. Once the bread is lightly toasted, remove it from the skillet and set aside. 

Next, form two hamburger patties and season them with salt and pepper. Heat a tablespoon of butter in the skillet, and then add the patties. 

Cook the patties for about 4 minutes on each side, or until they are cooked through. Once the patties are cooked, place one slice of toasted bread on top of each patty. 

Top each patty with a slice of cheese and a few slices of onion. Place the other slice of toasted bread on top of the onion and cheese. 

Cook the burgers for about 2 minutes, or until the cheese is melted and the bread is golden brown. 

Finally, remove the Patty Melts burgers from the skillet and serve them with your favorite condiments. Enjoy!

8. Spread 1 Tablespoon Of Butter On Each Slice Of Toasted Bread.

Patty Melts burgers are a delicious and easy meal to make. The first step is to toast two slices of bread. 

Place the slices of bread in a toaster and toast until golden brown. Once the bread is toasted, spread 1 tablespoon of butter on each slice. 

Next, take a large skillet and heat it over medium heat. Place two hamburger patties in the skillet and cook for 3-4 minutes per side. 

Once the patties are cooked, place them on the buttered bread slices. Top the patties with slices of cheese and a few slices of onion. Place the other slice of buttered bread on top of the patties and cheese. 

Place the skillet back on the heat and cook the patty melts for 2-3 minutes per side, or until the cheese is melted and the bread is golden brown. Serve the patty melts with a side of fries and enjoy!

9. Place 2 Slices Of Swiss Cheese On Each Slice Of Toasted Bread.

Patty Melts burger is a classic American sandwich that is easy to make and delicious to eat. 

To make a Patty Melts burger, start by preheating a skillet over medium heat. Once the skillet is hot, add a tablespoon of butter and let it melt. 

Then, place two hamburger patties in the skillet and cook them until they are browned and cooked through. Once the patties are cooked, remove them from the skillet and set aside. 

Next, spread butter on one side of each slice of bread and place the butter side down in the skillet. 

Toast the bread until it is golden brown. Once the bread is toasted, place two slices of Swiss cheese on each slice of toasted bread. 

Finally, place the hamburger patties on top of the cheese and top them with the other slice of toasted bread. 

Cook the Patty Melts burger until the cheese is melted and the bread is golden brown. Serve the Patty Melts burger hot and enjoy!

10. Place 1 Hamburger Patty On Top Of Each Slice Of Swiss Cheese.

Patty Melts are a classic burger recipe that is sure to please. To make a Patty Melt, start by preheating a skillet on medium-high heat. 

Next, take two slices of your favorite bread and spread butter on one side of each slice. 

Place the slices of bread butter-side down in the skillet and top each slice with a slice of Swiss cheese. 

Then, take a hamburger patty and place it on top of each slice of Swiss cheese. 

Cook the patty melts for about two minutes, or until the cheese is melted and the bread is golden brown. Flip the patty melts and cooks for an additional two minutes. 

Once the patty melts are cooked through, remove them from the skillet and serve them hot. Enjoy your delicious Patty Melts!

11. Place The Remaining Slices Of Toasted Bread On Top Of The Hamburger Patties.

Patty Melts burgers are a delicious and easy-to-make meal. To make them, start by preheating a skillet over medium-high heat. Add a tablespoon of butter to the skillet and let it melt. 

Place two hamburger patties in the skillet and cook for about three minutes on each side, or until they are cooked through. Once the patties are cooked, place them on a plate and set aside. 

Toast two slices of bread in the skillet until they are golden brown. Place a slice of cheese on each patty and top with a slice of the toasted bread. 

Place the remaining slices of toasted bread on top of the hamburger patties. Place the skillet back on the stove and add a tablespoon of butter. 

Place the burgers in the skillet and cook for about two minutes on each side, or until the cheese is melted and the bread is golden brown. Serve the burgers on the toasted bread with your favorite condiments. Enjoy!

12. Place The Skillet In The Preheated Oven And Bake For 10 Minutes, 

Patty Melts are a classic burger dish that can be enjoyed at home with a few simple steps. First, prepare the patty by combining ground beef, onion, garlic, Worcestershire sauce, and salt and pepper in a bowl and mix until well combined. 

Form the mixture into patties and set aside. Next, heat a skillet over medium-high heat and add a tablespoon of butter. 

Once the butter is melted, add the patties and cook for 4-5 minutes per side, or until cooked through. Once the patties are cooked, place them on a plate and set aside. 

hen spread butter on one side of two slices of rye bread and place them butter-side down on the skillet. Place a patty on each slice of bread and top with a slice of cheese. 

Place the other slice of bread on top, butter-side up. Reduce the heat to medium and cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted. 

Finally, place the skillet in the preheated oven and bake for 10 minutes, or until the cheese is melted. Serve the Patty Melts with your favorite condiments and enjoy!

13. Remove The Skillet From The Oven And Let The Patty Melts Cool For A Few Minutes Before Serving.

Removing the skillet from the oven and allowing the patty melts to cool is an important step in the patty melt burger process. 

After the patty melts have been cooked in the oven, it is important to remove the skillet and let the patty melts cool for a few minutes before serving. 

This allows the patty melts to cool down and set, ensuring that they will hold their shape and not fall apart when served. 

Additionally, it allows the flavors of the patty melt to fully develop, giving the patty melts a more intense flavor. 

When the patty melts have cooled, they can be served with your favorite condiments and sides, such as cheese, pickles, and onions. Enjoy your delicious patty melts!

Nutrition Facts (Per Serving)

  • Nutrition Facts
  • Serving Size: 1 Patty Melt burger
  • Calories: 690
  • Total Fat: 37 g
  • Saturated Fat: 14 g
  • Trans Fat: 0 g
  • Cholesterol: 100 mg
  • Sodium: 1140 mg
  • Total Carbohydrate: 57 g
  • Dietary Fiber: 3 g
  • Sugars: 6 g
  • Protein: 30 g

Classic Patty Melt Recipe with Valerie Bertinelli – YouTube

Special Tips

1. Toast the buns for an extra crunch.

2. Use good quality cheese for maximum flavor.

3. Use a hot skillet to quickly melt the cheese and cook the patties.

4. Add a few slices of onion to the patties for extra flavor.

5. Serve with a side of pickles and fries for the perfect meal.

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