This Parmesan-Basil Ground Chicken Burgers recipe is a delicious and healthy alternative to traditional beef burgers.
It’s packed full of flavor, thanks to the combination of Parmesan cheese, fresh basil, and garlic, and is sure to be a hit with the whole family.
The ground chicken is lean and full of protein, and the Parmesan cheese adds a savory, nutty flavor. The fresh basil and garlic add a bright, herbal note that really brings the dish together.
Serve these burgers on a toasted bun with your favorite condiments for a delicious and nutritious meal.
Timing For Parmesan-Basil Ground Chicken Burgers
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 burgers
-1 lb ground chicken
-1/2 cup grated Parmesan cheese
-1/4 cup chopped fresh basil
-1 teaspoon garlic powder
-1/2 teaspoon onion powder
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1 tablespoon olive oil
-4 hamburger buns
1. Preheat The Grill To Medium-High Heat.
1. Preheat the Grill to Medium-High Heat: Before you start cooking your Parmesan-Basil Ground Chicken Burgers, you need to preheat your grill to medium-high heat. This will ensure that the burgers cook evenly and don’t stick to the grill.
To preheat the grill, turn the burners to high and close the lid. Allow the grill to heat up for 10-15 minutes before adding the burgers.
Once the grill is hot, you can turn the burners down to medium-high heat and start cooking. Make sure to keep the lid closed while cooking to maintain the heat.
2. In A Medium Bowl, Combine 1 Pound Of Ground Chicken
- 1/4 cup of grated parmesan cheese,
- 1/4 cup of chopped fresh basil,
- 1/2 teaspoon of garlic powder,
- 1/2 teaspoon of onion powder,
- 1/2 teaspoon of salt,
- And 1/4 teaspoon of black pepper.
Parmesan-Basil Ground Chicken Burgers are a delicious and easy meal to make. To begin, in a medium bowl, combine 1 pound of ground chicken, 1/4 cup of grated Parmesan cheese, 1/4 cup of chopped fresh basil, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Mix all the ingredients together until they are well combined. Then, form the mixture into four patties. Heat a large skillet over medium-high heat and add a tablespoon of oil.
Once the oil is hot, add the patties to the skillet and cook for about 5 minutes per side, or until the patties are cooked through. Serve the burgers on toasted buns with your favorite toppings. Enjoy!
3. Form The Mixture Into Four Patties.
To form the Parmesan-Basil Ground Chicken Burgers, begin by combining the ground chicken, Parmesan cheese, basil, garlic powder, onion powder, salt, and pepper in a large bowl.
Use a wooden spoon or your hands to mix the ingredients together until they are fully incorporated.
Once the mixture is combined, divide it into four equal parts. Take each part of the mixture and form it into a patty shape.
Make sure the patties are about 1/2 inch thick and the same size. Place the patties on a plate and cover it with plastic wrap. Refrigerate the patties for at least 30 minutes before cooking.
This will help the patties hold their shape while cooking. Once the patties have been refrigerated, they are ready to be cooked. Enjoy!
4. Grease The Grill With Oil Or Cooking Spray.
To make Parmesan-Basil Ground Chicken Burgers, the first step is to grease the grill with oil or cooking spray.
This will help ensure that the burgers don’t stick to the grill and make for easier cleanup. It is important to use light oil or cooking spray to avoid a greasy mess.
Once the grill is greased, the next step is to combine the ground chicken, Parmesan cheese, basil, garlic, salt, and pepper in a bowl.
Mix the ingredients together until they are well blended. Then, form the mixture into four patties and place them on the preheated grill.
Cook the burgers for about five minutes on each side, or until they are cooked through. Finally, serve the burgers on a toasted bun with your favorite toppings. Enjoy!
5. Place The Patties On The Grill And Cook For 4-5 Minutes Per Side
Cooking Parmesan-Basil Ground Chicken Burgers is a delicious and easy way to enjoy a summer meal.
To begin, gather the ingredients needed for the burgers: ground chicken, Parmesan cheese, basil, garlic, salt, and pepper. Next, mix the ingredients together in a large bowl until they are evenly combined.
Once the mixture is ready, form it into four patties. After that, preheat the grill to medium-high heat.
Place the patties on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 165°F.
Finally, remove the burgers from the grill and serve them with your favorite toppings. Enjoy!
6. Serve The Burgers On Toasted Buns With Your Favorite Toppings.
To make Parmesan-Basil Ground Chicken Burgers, start by preheating the oven to 375 degrees Fahrenheit.
Next, combine the ground chicken, Parmesan cheese, basil, garlic, salt, and pepper in a large bowl.
Mix the ingredients together until they are evenly distributed. Then, form the mixture into 4 equal-sized patties.
Place the patties on a baking sheet lined with parchment paper and bake for 20 minutes. Once the burgers are cooked through, remove them from the oven and let them cool.
Finally, serve the burgers on toasted buns with your favorite toppings. Some great topping ideas include lettuce, tomato, onion, pickles, and mayonnaise. Enjoy!
Nutrition Facts (Per Serving)
Chicken Parm Burgers | MOLCS Easy Recipes – YouTube
1. Use lean ground chicken for a healthier alternative to ground beef.
2. Use freshly grated Parmesan cheese for the most flavor.
3. Use fresh basil for the most flavor.
4. Make sure to cook the burgers until the internal temperature reaches 165 degrees F.
5. Toast the buns for an extra crunchy texture.
6. Serve with your favorite toppings such as lettuce, tomato, onions, and pickles.