Pan-Fried Onion Cheeseburger Recipes & Special Tips

This Pan-Fried Onion Cheeseburger is a delicious and easy-to-make meal that is sure to please the whole family. 

It combines the classic flavors of a cheeseburger with the savory taste of fried onions, making it a unique and flavorful dish. 

The combination of the juicy beef patty, melted cheese, and crispy onions is sure to make this burger a hit. 

Plus, it’s a great way to use up any leftover onions you may have in your kitchen. With just a few simple ingredients, you can have a delicious and satisfying meal in no time.

Image Credit: allrecipes.com

Timing For Pan-Fried Onion Cheeseburger

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 2

Yield: 2 burgers

Ingredients

– 2 hamburger patties

– 2 hamburger buns

– 2 slices of cheese

– 1 onion, sliced

– 2 tablespoons of butter

– Salt and pepper, to taste

– Optional: lettuce, tomato, pickles, ketchup, mustard, mayonnaise

Image Credit: leitesculinaria.com

Directions

1. Gather The Ingredients: 

Ground beef, onion, cheese, hamburger buns, salt, pepper, and oil.

To make a delicious pan-fried onion cheeseburger, you will need to gather the ingredients: ground beef, onion, cheese, hamburger buns, salt, pepper, and oil. 

Begin by heating the oil in a large skillet over medium-high heat. Once the oil is hot, add the ground beef and season with salt and pepper. Cook the beef until it is browned and cooked through, about 8 minutes. 

Once the beef is cooked, add the onions to the skillet and cook until they are softened and lightly browned, about 5 minutes. Remove the beef and onions from the skillet and set aside. 

To assemble the burgers, place a slice of cheese on each hamburger bun. Top with the beef and onions, and then top with the other half of the bun. Serve the burgers warm. Enjoy!

2. Preheat A Skillet Over Medium-High Heat And Add Oil.

To make a delicious pan-fried onion cheeseburger, the first step is to preheat a skillet over medium-high heat and add oil. 

This will help to create a nice, even sear on the burger patty. Once the skillet is hot, add the chopped onions and cook until they are golden brown and caramelized. 

Then, season the burger patty with salt and pepper and place it in the skillet. Cook the patty for about 3 minutes on each side, or until it is cooked to your desired doneness. 

Once the patty is cooked, top it with a slice of cheese and cover the skillet with a lid to melt the cheese. 

Finally, assemble the burger with the onions, lettuce, tomato, and your favorite condiments. Enjoy your delicious pan-fried onion cheeseburger!

3. Form The Ground Beef Into 4 Patties And Season With Salt And Pepper.

To make a delicious pan-fried onion cheeseburger, start by forming the ground beef into four patties. 

Generously season each patty with salt and pepper. Heat a large skillet over medium-high heat and add a tablespoon of oil. 

Once the oil is hot, add the patties to the skillet and cook for about 4 minutes per side. 

Once the patties are cooked through, remove them from the skillet and set aside. Add a tablespoon of butter to the skillet and add the sliced onions. 

Cook the onions until they are golden brown and caramelized, about 8 minutes. Place the cooked patties back into the skillet and top each patty with a slice of cheese. 

Cover the skillet and cook for an additional 2 minutes or until the cheese is melted. Serve the burgers on toasted buns with your favorite condiments. Enjoy!

4. Place The Patties In The Skillet And Cook For 4 Minutes Per Side, Or Until Desired Doneness.

To make a delicious pan-fried onion cheeseburger, start by prepping the ingredients. Begin by slicing an onion into thin rings and setting it aside. 

Then, form two patties out of ground beef and season with salt and pepper. Next, heat a skillet over medium-high heat and add a tablespoon of oil. 

Once the oil is hot, add the onion rings and cook until they are golden brown and caramelized. After the onions are cooked, remove them from the skillet and set aside. 

Place the patties in the skillet and cook for 4 minutes per side, or until the desired doneness. Once the patties are cooked, top each one with a slice of cheese and let it melt. 

Finally, assemble the burgers by placing the patties on buns, topped with caramelized onions, and adding the condiments of your choice. Enjoy!

5. Slice The Onion Into Thin Rings And Add To The Skillet.

To make a delicious pan-fried onion cheeseburger, the first step is to heat a skillet over medium-high heat. 

Once the skillet is hot, add a tablespoon of oil and let it heat up. Then, add the ground beef to the skillet and season it with salt and pepper. 

Cook the beef until it is browned and cooked through. Once the beef is cooked, remove it from the skillet and set it aside. 

Next, slice the onion into thin rings and add it to the skillet. Cook the onion until it is lightly browned and softened. 

Finally, add the cooked beef back to the skillet and top it with cheese. 

Cook the burger until the cheese is melted and the onions are caramelized. Serve the pan-fried onion cheeseburger with your favorite condiments and enjoy!

6. Cook The Onions Until They Are Soft And Lightly Browned.

To make a delicious pan-fried onion cheeseburger, start by heating a skillet over medium-high heat. Once the skillet is hot, add a tablespoon of oil and spread it around the pan. 

Then, add the sliced onions and cook them until they are soft and lightly browned, stirring occasionally. Once the onions are cooked, remove them from the skillet and set them aside. 

Next, add a tablespoon of oil to the skillet and spread it around the pan. Place the hamburger patties in the skillet and cook them for about 3 minutes on each side, or until they are cooked through. 

Once the patties are cooked, top them with cheese and let them melt. Lastly, assemble the cheeseburgers by adding the cooked onions and any other desired toppings. Serve the pan-fried onion cheeseburgers warm and enjoy!

7. Place The Cooked Patties On The Hamburger Buns And Top them With The Cooked Onions And Cheese.

To make a delicious pan-fried onion cheeseburger, start by heating a large skillet over medium-high heat. Add a tablespoon of oil and then the sliced onions. 

Cook the onions until they are golden brown and caramelized, stirring occasionally. Once the onions are cooked, remove them from the skillet and set aside. 

Next, season the ground beef with salt and pepper and form into four patties. 

Place the patties in the skillet and cook for about four minutes per side, or until the patties are cooked through. While the patties are cooking, toast the hamburger buns. 

Once the patties are cooked, place them on the buns and top them with the cooked onions and cheese. Serve the burgers with your favorite toppings and enjoy!

8. Serve The Burgers With Desired Condiments And Sides.

To make a delicious pan-fried onion cheeseburger, first gather all the ingredients needed, such as ground beef, onions, cheese, and buns. 

Next, form the ground beef into patties and season them with salt and pepper. Then, heat a skillet over medium-high heat and add some oil. 

Once the oil is hot, add the patties and cook them for about 3 minutes on each side. Once the patties are cooked, add the onions to the skillet and cook them until they are golden brown.

 Next, add the cheese to the patties and cook until it is melted. Finally, assemble the burgers by placing the patties on the buns and topping them with onions and cheese. 

Serve the burgers with desired condiments and sides, such as ketchup, mustard, lettuce, tomato, and pickles. Enjoy!

Nutrition Facts (Per Serving)

  • Nutrition Facts (per serving)
  • Calories: 667 kcal
  • Fat: 38.7 g
  • Carbohydrates: 36.3 g
  • Protein: 36.2 g
  • Cholesterol: 91 mg
  • Sodium: 843 mg
  • Fiber: 2.3 g
  • Sugar: 5.2 g

Fried Onion Burgers – YouTube

Special Tips

1. Use high-quality beef for the burger patties to ensure the best flavor.

2. Use a large skillet to ensure the patties cook evenly and don’t overcrowd the pan.

3. Preheat the skillet before adding the patties to ensure a crispy, golden brown exterior.

4. Add a generous amount of butter to the skillet to give the patties a rich flavor.

5. Use a sharp knife to cut the onions into thin slices for even cooking.

6. Cook the onions until they are golden brown and caramelized for the best flavor.

7. Use a spatula to press down on the patties as they cook to ensure even cooking.

8. Add the cheese to the patties while they are still in the skillet to ensure it melts evenly.

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