This Onion and Cheddar Burgers recipe is a delicious and easy way to enjoy a classic burger.
It combines the savory flavor of onions with the sharp taste of cheddar cheese, all sandwiched between two juicy hamburger patties. The combination of flavors is sure to please any burger lover.
The recipe is simple and can be made in under 30 minutes, making it a great option for a quick and tasty meal.
Timing For Onion And Cheddar Burgers
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 burgers
-1 lb ground beef
-1/2 cup finely chopped onion
-1/2 cup shredded cheddar cheese
-1/4 teaspoon garlic powder
-1/4 teaspoon onion powder
-1/4 teaspoon black pepper
-1/4 teaspoon salt
-4 hamburger buns
-Toppings of your choice (lettuce, tomato, ketchup, mustard, etc.)
1. Preheat Your Grill Or A Large Skillet To Medium-High Heat.
To make Onion and Cheddar Burgers, begin by preheating a grill or large skillet to medium-high heat.
Next, prepare the burger patties by combining ground beef, diced onion, garlic powder, salt, and pepper in a large bowl.
Mix the ingredients together until evenly blended. Form the mixture into four patties and set aside.
Place the patties on the preheated grill or skillet and cook for about 3-4 minutes per side.
Once the burgers are cooked through, top each patty with a slice of cheddar cheese and let it melt.
Finally, serve the burgers on buns with your favorite condiments and toppings. Enjoy!
2. Peel And Dice One Large Onion.
Peeling and dicing an onion is an important step in making Onion and Cheddar Burgers. To begin, cut off the top and bottom of the onion.
Then, peel off the skin. Cut the onion in half and then place each half cut-side down.
Slice the onion into thin strips, then turn the onion 90 degrees and cut it into small cubes. Make sure the cubes are all the same size so they cook evenly.
Once the onion is diced, it can be added to the burger mixture and cooked. The diced onion will give the burgers a delicious flavor and a nice texture.
3. In A Large Bowl, Mix Together 1 Pound Of Ground Beef
- Diced onion,
- 1 teaspoon of garlic powder,
- 1 teaspoon of salt,
- 1/2 teaspoon of black pepper.
Onion and Cheddar Burgers are a delicious and easy meal to make. To begin, gather all the ingredients: 1 pound of ground beef, 1 diced onion, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
In a large bowl, mix together the ground beef, diced onion, garlic powder, salt, and black pepper. Once the ingredients are combined, form the mixture into four patties.
Place the patties on a preheated grill and cook for about five minutes on each side.
Once the burgers have cooked, top each one with a slice of cheddar cheese and allow the cheese to melt. Serve the burgers on buns with your favorite condiments and enjoy!
4. Form The Mixture Into Four Equal-Sized Patties.
To make onion and cheddar burgers, begin by preheating a skillet over medium-high heat.
Then, in a large bowl, mix together 1 pound of ground beef, 1/4 cup of diced onion, 1/4 cup of shredded cheddar cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of Worcestershire sauce, and 1/2 teaspoon of salt.
Once the ingredients are combined, form the mixture into four equal-sized patties.
Place the patties in the preheated skillet and cook for 4 minutes per side, or until the burgers are cooked through.
Once cooked, remove the burgers from the skillet and serve with your favorite toppings. Enjoy!
5. Place The Patties On The Preheated Grill
Onion and Cheddar Burgers are a delicious and easy meal to make.
To begin, gather the ingredients: ground beef, onion, cheddar cheese, salt, pepper, and hamburger buns. Next, mix the ground beef, diced onion, and shredded cheese in a bowl.
Add salt and pepper to taste. Form the mixture into four patties. Place the patties on a preheated grill or skillet and cook for 4-5 minutes per side, or until the burgers are cooked through.
Once the burgers are cooked, assemble the burgers by adding the patties to the hamburger buns and topping them with desired condiments. Serve the burgers with a side of your favorite chips or fries and enjoy!
6. During The Last Minute Of Cooking, Top Each Patty With A Slice Of Cheddar Cheese.
Once the burgers have been formed and placed on the grill, it’s time to start cooking.
Grill each side of the patty for about 4 minutes, or until the patty is cooked through. Once the burgers are almost done, begin to prepare the onions.
Slice the onions into thin rings and cook them in a skillet with a little bit of oil. Cook the onions until they become soft and lightly browned.
Once the onions are cooked, place them on top of the burgers. During the last minute of cooking, top each patty with a slice of cheddar cheese.
Allow the cheese to melt before removing the burgers from the grill. Serve the Onion and Cheddar Burgers with your favorite condiments and sides. Enjoy!
7. Remove The Burgers From The Grill Or Skillet And Let Them Rest For A Few Minutes.
Once the Onion and Cheddar Burgers have been cooked to the desired doneness, it is time to remove them from the grill or skillet. Carefully remove each burger with a spatula and place them on a plate.
Allow the burgers to rest for a few minutes before serving. This resting period allows the juices to redistribute throughout the burger, making it juicier and more flavorful.
During this time, the cheddar cheese will also have a chance to melt and become gooey.
Toppings such as lettuce, tomato, and onion can also be added to the burgers during this time. Once the burgers have rested, they are ready to be served. Enjoy!
8. Serve The Burgers On Toasted Buns With Your Favorite Condiments And Toppings. Enjoy!
Onion and Cheddar Burgers are a delicious and easy meal to make. Start by preheating a skillet over medium-high heat. Next, mix together ground beef, diced onion, garlic powder, salt, and pepper in a bowl.
Form the mixture into patties and cook in the skillet for about 5 minutes on each side. Once the patties are cooked through, top each patty with a slice of cheddar cheese and let it melt.
Meanwhile, lightly toast the buns in the skillet. Once the buns are toasted and the cheese is melted, assemble the burgers by placing the patty on the bun and adding your favorite condiments and toppings. Enjoy your delicious Onion and Cheddar Burgers!
Nutrition Facts (Per Serving)
- Nutrition Facts
- Serving Size: 1 burger
- Calories: 437
- Total Fat: 25g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 78mg
- Sodium: 541mg
- Total Carbohydrates: 25g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 24g
Oklahoma Onion Burgers on the Grill – YouTube
1. Use sharp cheddar cheese for the best flavor.
2. Grill the burgers over medium-high heat for the perfect char.
3. Slice the onions thin to ensure even cooking.
4. Toast the buns for a delicious crunch.
5. Add a few drops of Worcestershire sauce for a savory kick.
6. Top with lettuce, tomato, and pickles for a classic burger.