Old Fashioned Strawberry Shortcake

Nothing says summer quite like a classic strawberry shortcake. This old-fashioned recipe is the perfect way to enjoy the sweet taste of summer.

Made with a light and fluffy biscuit base, it’s topped with juicy strawberries and a generous helping of whipped cream.

This traditional dessert is sure to be a hit with family and friends alike. Enjoy it for a special occasion or just because – it’s sure to be a crowd-pleaser!

Timing For Old Fashioned Strawberry Shortcake

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 8

Yield: 8 servings

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Image Credit: www.tasteofhome.com

Ingredients

– 2 cups all-purpose flour

– 2 tablespoons sugar

– 2 teaspoons baking powder

– 1/4 teaspoon baking soda

– 1/2 teaspoon salt

– 1/2 cup (1 stick) cold butter, cut into small pieces

– 2/3 cup buttermilk

– 2 cups fresh strawberries, hulled and sliced

– 2 tablespoons sugar

– 1/2 cup heavy cream

– 2 tablespoons confectioners’ sugar

– 1 teaspoon vanilla extract

Directions

1. Preheat oven to 375 degrees F (190 degrees C).

Old Fashioned Strawberry Shortcake is a classic dessert that has been enjoyed for generations. To make this delicious treat, the first step is to preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

This will ensure that the shortcake is cooked evenly and comes out with a golden brown crust. Once the oven is preheated, you can begin to prepare the ingredients for the shortcake.

2. Grease and flour an 8-inch round cake pan.

Old Fashioned Strawberry Shortcake is a classic dessert that has been around for generations. It is a simple yet delicious treat that can be enjoyed by all.

To make this classic dessert, you will need to grease and flour an 8-inch round cake pan. This is an important step to ensure that the cake does not stick to the pan and comes out easily. To grease and flour the pan, start by lightly coating the pan with butter or shortening.

Then, sprinkle a thin layer of flour over the butter or shortening. Make sure to evenly coat the entire surface of the pan. Once the pan is greased and floured, you are ready to add the cake batter and bake.

3. In a medium bowl, mix some ingredients.

Old Fashioned Strawberry Shortcake is a classic dessert that is easy to make and delicious to eat. To make this delicious treat, start by gathering the ingredients: 1 1/2 cups all-purpose flour, 1/2 cup white sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt. In a medium bowl, mix together the flour, sugar, baking powder, and salt.

4. Cut in 1/3 cup butter until mixture resembles coarse crumbs.

Next, add the wet ingredients to the dry ingredients and stir until just combined. Finally, cut in 1/3 cup of butter until the mixture resembles coarse crumbs.

Place the mixture into a greased 8-inch round cake pan and bake for 25 minutes. Let cool before serving with fresh strawberries and whipped cream.

5. In a small bowl, beat together 1 egg, 1/2 cup milk, and 1 teaspoon vanilla extract.

Cut in 1/3 cup of cold butter until the mixture resembles coarse crumbs. In a small bowl, beat together 1 egg, 1/2 cup of milk, and 1 teaspoon of vanilla extract.

Add the wet ingredients to the dry ingredients and stir until just combined.

Spread the dough into an 8-inch round cake pan and bake for 20 minutes or until a toothpick inserted in the center comes out clean.

6. Stir the egg mixture into the flour mixture until just blended.

Then, in a large bowl, whisk together the flour, baking powder, salt, and sugar.

Cut the butter into small pieces and add it to the bowl, using a pastry blender or two knives to cut it into the flour mixture until it resembles coarse crumbs.

In a separate bowl, lightly beat the eggs and milk together. Finally, stir the egg mixture into the flour mixture until just blended.

Bake the shortcake in a greased 9-inch round cake pan for 25 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before topping it with fresh strawberries and whipped cream.

7. Spread the batter into the prepared pan.

In a separate bowl, whisk together 1/2 cup of milk, 1/3 cup of vegetable oil, and 1 teaspoon of vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.

Then, spread the batter into the prepared pan.

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8. Bake for 25 minutes in the preheated oven.

Old Fashioned Strawberry Shortcake is a classic dessert that is sure to please.

To make this delicious treat, start by preheating the oven to 350°F. Then, in a large bowl, mix together 1 1/2 cups of all-purpose flour, 1/4 cup of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. In a separate bowl, whisk together 1/2 cup of milk, 1/3 cup of vegetable oil, and 1 teaspoon of vanilla extract.

Add the wet ingredients to the dry ingredients and stir until just combined. Grease a 9-inch round cake pan and pour the batter into the pan.

Bake for 25 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.

9. Allow the cake to cool in the pan for 10 minutes.

Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once the cake is finished baking, allow it to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

While the cake is cooling, prepare the strawberry topping by slicing fresh strawberries and combining them with sugar and a small amount of cornstarch.

Once the cake is cooled, spread the strawberry topping over the top and enjoy!

10. In a medium bowl, mix fresh strawberries, white sugar, and flour.

Old Fashioned Strawberry Shortcake is a classic dessert that is easy to make and always a crowd pleaser. To make it, start by preheating your oven to 375 degrees Fahrenheit.

Then, in a medium bowl, mix together 1 quart of fresh strawberries, 1/2 cup of white sugar, and 1/4 cup of all-purpose flour. Next, in a separate bowl, mix together 1 1/2 cups of all-purpose flour, 1/4 cup of white sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.

Cut in 1/2 cup of butter until the mixture resembles coarse crumbs. Stir in 1/2 cup of milk until the dough comes together. On a lightly floured surface, roll the dough out to 1/2 inch thick and cut into circles with a biscuit cutter.

Place the circles on a greased baking sheet and bake for 12-15 minutes, or until golden brown.

11. Spread the strawberry mixture over the cooled cake.

Old Fashioned Strawberry Shortcake is a classic dessert that is sure to please any crowd. To make this delicious treat, start by preheating your oven to 350 degrees Fahrenheit.

Next, sift together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of salt. In a separate bowl, cream together 1/2 cup of butter and 1 cup of sugar until light and fluffy.

Beat in 2 eggs, one at a time, followed by 1 teaspoon of vanilla extract. Gradually add the dry ingredients to the wet ingredients until just combined.

Spread the batter into a greased 9-inch round cake pan and bake for 25 minutes. Allow the cake to cool completely before proceeding.

In a medium bowl, stir together 1/2 cup of sugar, 2 tablespoons of cornstarch, and 1/4 cup of water. Add 2 cups of sliced strawberries and stir until the berries are evenly coated. Spread the strawberry mixture over the cooled cake.

12. In a medium bowl, beat the ingredients.

Next, in a medium bowl, beat together 1 cup heavy cream, 2 tablespoons white sugar, and 1 teaspoon vanilla extract until soft peaks form.

Then, in a separate bowl, mix together 1 ½ cups all-purpose flour, 3 teaspoons baking powder, and ¼ teaspoon salt. Cut in 6 tablespoons cold butter until the mixture resembles coarse crumbs.

Gradually stir in ¾ cup of milk until a soft dough forms. On a lightly floured surface, roll the dough out to about ½ inch thick. Cut out circles with a biscuit cutter and place them on an ungreased baking sheet. Bake for 12 to 15 minutes, or until golden brown.

While the shortcakes are baking, prepare the strawberry topping. In a medium bowl, combine 2 cups of sliced strawberries, ¼ cup white sugar, and 1 teaspoon of lemon juice.

Let the mixture sit for about 10 minutes, stirring occasionally. Once the shortcakes are finished baking, let them cool for a few minutes before splitting them in half.

13. Spread the whipped cream over the strawberry layer.

The next step is to prepare the strawberry layer. This can be done by combining the strawberries, sugar, and lemon juice in a bowl and stirring until the sugar is dissolved. The mixture should then be spread over the bottom layer of the cake.

Finally, the whipped cream must be spread over the strawberry layer. This can be done by beating the cream until it is thick and fluffy, then spooning it over the strawberry layer and spreading it evenly. Once the whipped cream is spread, the cake is ready to be served.

14. Refrigerate for at least 1 hour before serving.

Allow the cake to cool before removing it from the pan. Once the cake is cooled, cut it into two layers. Spread a layer of whipped cream on the bottom layer of the cake, and top with fresh strawberries.

Place the second layer of cake on top and spread the remaining whipped cream over the top. Finally, refrigerate the cake for at least one hour before serving. Enjoy!

Nutrition Facts (per serving)

Serving Size: 1/8 of cake

Calories: 225

Total Fat: 8.5g

Saturated Fat: 4g

Trans Fat: 0g

Cholesterol: 40mg

Sodium: 230mg

Total Carbohydrate: 34g

Dietary Fiber: 0.5g

Sugars: 19g

Protein: 3g

Strawberry Shortcake Recipe

Special Tips

    1. Use fresh strawberries for the best flavor and texture.
    2. Make sure to use a light and fluffy cake for the best results.
    3. Use real whipped cream for the topping for a richer flavor.
    4. For a twist, try adding a sprinkle of cinnamon or nutmeg to the cake batter.
    5. To make the cake extra special, try adding a layer of lemon curd before topping with the whipped cream.

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