Old-Fashioned Coconut Cake Recipes & Special Tips

This old-fashioned coconut cake recipe is a classic that has been passed down through generations. 

It is a moist and flavorful cake that is sure to please everyone. The combination of coconut, butter, and sugar creates a delicious flavor that is sure to be a hit. 

The cake is topped off with a creamy coconut frosting that adds a perfect finishing touch. This recipe is easy to make and is sure to become a family favorite.

Timing For Old-Fashioned Coconut Cake

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Servings: 12

Yield: 1 9-inch cake

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Image Credit: southernplate.com

Ingredients

– 2 1/2 cups all-purpose flour

– 2 teaspoons baking powder

– 1/2 teaspoon salt

– 1/2 cup (1 stick) unsalted butter, softened

– 1 1/2 cups granulated sugar

– 4 large eggs

– 1 teaspoon pure vanilla extract

– 1 cup whole milk

– 2 cups sweetened flaked coconut

– 1/2 cup sweetened condensed milk

– 1/2 cup heavy cream

– 1/2 cup chopped pecans (optional)

Image Credit: allrecipes.com

Directions

1. Preheat the Oven To 350°F (175°C). Grease And Flour Two 9-Inch Round Cake Pans.

Making an old-fashioned coconut cake is a great way to enjoy a classic dessert. To begin, preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 

This will ensure that the cake doesn’t stick to the pans and will make it easier to remove the cake when it’s finished baking. Next, in a large bowl, cream together 1 cup of butter and 2 cups of sugar until light and fluffy. 

Beat in 4 eggs, one at a time, until the mixture is smooth. In a separate bowl, sift together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. 

Add the dry ingredients to the creamed butter and sugar mixture and mix until just combined. Finally, stir in 1 cup of coconut flakes and 1 teaspoon of vanilla extract. 

Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Enjoy your old-fashioned coconut cake!

2. In A Medium Bowl, Sift Together The Flour, Baking Powder, And Salt.

This old-fashioned coconut cake is a classic recipe that has been passed down through generations. 

To begin, preheat the oven to 350°F. In a medium bowl, sift together the flour, baking powder, and salt. This will help ensure that the cake has a light and fluffy texture. Next, cream together the butter and sugar until light and fluffy. 

Then, add the eggs one at a time, beating well after each addition. Finally, add the vanilla and coconut extract and mix until combined. Now, add the sifted dry ingredients to the wet ingredients and mix until just combined. 

Pour the batter into a greased and floured 9-inch cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. 

Allow the cake to cool before decorating it with coconut flakes and a dusting of powdered sugar. Enjoy!

3. In A Large Bowl, Cream Together The Butter And Sugar Until Light And Fluffy.

This old-fashioned coconut cake is a classic recipe that is sure to please. To begin, preheat the oven to 350 degrees and grease a 9-inch round cake pan. 

In a large bowl, cream together the butter and sugar until light and fluffy. Then, add the eggs one at a time, beating well after each addition. 

Next, add the vanilla extract, coconut extract, and coconut milk, and mix until combined. In a separate bowl, sift together the flour, baking powder, and salt. 

Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Finally, fold in the shredded coconut and pour the batter into the prepared cake pan. 

Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving. Enjoy!

4. Beat In The Eggs One At A Time, Then Stir In The Vanilla.

Making an old-fashioned coconut cake is a classic baking experience. To begin, preheat the oven to 350 degrees Fahrenheit. 

Grease and flour a 9-inch round cake pan. In a medium bowl, combine the flour, baking powder, and salt. 

In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a third bowl, combine the coconut milk and shredded coconut. 

Alternately add the dry ingredients and coconut milk mixture to the creamed butter and sugar, beginning and ending with the dry ingredients. 

Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan before serving. Enjoy!

5. Gradually Add The Dry Ingredients To The Creamed Mixture, Alternating With The Coconut Milk.

Making an old-fashioned coconut cake is a simple and rewarding process. The first step is to preheat the oven to 350 degrees Fahrenheit. 

Next, cream together the butter and sugar in a large bowl until light and fluffy. Once the butter and sugar are creamed, add the eggs one at a time, beating well after each addition. 

After the eggs are incorporated, add the vanilla extract and mix until combined. The next step is to sift together the flour, baking powder, and salt in a separate bowl. 

Gradually add the dry ingredients to the creamed mixture, alternating with the coconut milk. Once all the ingredients are combined, pour the batter into a greased 9-inch round cake pan. 

Finally, bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving. Enjoy!

6. Divide The Batter Evenly Between The Prepared Pans.

Making an old-fashioned coconut cake is a classic recipe that is sure to be a hit with family and friends. 

The first step is to preheat the oven to 350 degrees Fahrenheit. Next, prepare two 9-inch round cake pans by greasing them with butter and lightly dusting them with flour. 

In a large bowl, cream together 1 cup of softened butter and 1 ½ cups of sugar until light and fluffy. Beat in 4 eggs, one at a time, then stir in 1 teaspoon of vanilla extract. 

In a separate bowl, combine 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Alternately add the dry ingredients and 1 cup of milk to the creamed mixture, beginning and ending with the dry ingredients. 

Finally, divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool before frosting them with your favorite coconut frosting. Enjoy!

7. Bake For 25 To 30 Minutes.

Making an old-fashioned coconut cake is a simple and delicious way to enjoy a classic dessert. 

To begin, preheat the oven to 350 degrees. Then, grease a 9-inch round cake pan with butter and line the bottom with parchment paper. 

Next, cream together 1 cup of softened butter and 1 cup of sugar until light and fluffy. Add in 2 eggs one at a time, beating until fully incorporated. 

In a separate bowl, mix together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. 

Alternately add the dry ingredients and 1/2 cup of milk to the butter mixture, beginning and ending with the dry ingredients. 

Finally, stir in 1 teaspoon of vanilla extract and 1 cup of sweetened shredded coconut. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!

8. Let The Cakes Cool In The Pans For 10 Minutes

Then turn out onto a wire rack to cool completely.

Old-Fashioned Coconut Cake is a classic dessert that is sure to please. To make this delicious treat, start by preheating your oven to 350 degrees Fahrenheit. 

Grease and flour two 9-inch round cake pans. In a medium bowl, mix together the flour, baking powder, and salt. In a separate bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. 

Add the vanilla and mix until combined. Alternately add the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients. 

Stir in the coconut. Divide the batter evenly between the two pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 

Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely. Once cooled, frost the cake with your favorite frosting and sprinkle with additional coconut. Enjoy your Old-Fashioned Coconut Cake!

9. To Make The Frosting, Beat Together The Butter

Confectioners’ sugar, and coconut milk until light and fluffy.

Making an old-fashioned coconut cake is a simple and delicious way to enjoy a classic dessert. The first step is to preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. 

Next, in a medium bowl, combine the flour, baking powder, and salt and set aside. In a separate bowl, cream together the butter and sugar until light and fluffy. 

Then, add the eggs one at a time, beating well after each addition. Add the vanilla extract and coconut extract and mix until combined. Slowly add the dry ingredients to the wet ingredients, alternating with the coconut milk. 

Once everything is combined, pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once the cake is done baking, let it cool completely before frosting. 

To make the frosting, beat together the butter, confectioners’ sugar, and coconut milk until light and fluffy. Spread the frosting over the cooled cake and sprinkle with shredded coconut. Enjoy your old-fashioned coconut cake!

10. Spread The Frosting Over The Cooled Cake Layers.

Baking an old-fashioned coconut cake is a classic way to enjoy a delicious dessert. 

To make this cake, begin by preheating the oven to 350 degrees Fahrenheit. Then, mix together the dry ingredients in one bowl and the wet ingredients in another. 

Once the ingredients are combined, pour the batter into two greased and floured 9-inch round cake pans. Bake the cake layers for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 

Allow the cake layers to cool completely before frosting. To make the frosting, beat together butter, powdered sugar, and coconut extract until light and fluffy. 

Spread the frosting over the cooled cake layers, making sure to cover the entire surface. Finally, sprinkle the top of the cake with shredded coconut and serve. Enjoy!

11. Sprinkle With Toasted Coconut Flakes, If Desired.

Old-Fashioned Coconut Cake is a delicious classic dessert that is sure to please any crowd. To make this delicious cake, start by preheating the oven to 350°F. Grease and flour a 9-inch round cake pan. 

In a medium bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt. In a separate bowl, cream together ½ cup of softened butter and 1 cup of sugar until light and fluffy. 

Add in 2 eggs, one at a time, and beat until combined. Add in 1 teaspoon of vanilla extract and mix until combined. Alternate adding the dry ingredients and ½ cup of milk to the wet ingredients, beginning and ending with the dry ingredients. 

Fold in 1 cup of sweetened coconut flakes and pour the batter into the prepared pan. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. 

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Sprinkle with toasted coconut flakes, if desired, for an extra crunch and flavor. Enjoy!

Nutrition Facts (Per Serving)

  • Calories: 485
  • Total Fat: 24g
  • Saturated Fat: 16g
  • Cholesterol: 85mg
  • Sodium: 220mg
  • Total Carbohydrate: 63g
  • Dietary Fiber: 1g
  • Sugars: 43g
  • Protein: 4g

Easy Coconut Cake Recipe

Special Tips

1. Make sure to use fresh, high-quality ingredients for the best results.

2. Grease and line your cake pans with parchment paper for easy removal.

3. Preheat your oven to the correct temperature before beginning.

4. Beat the egg whites until stiff peaks form before adding them to the batter.

5. For the best flavor, use full-fat coconut milk.

6. When folding in the egg whites, be careful not to overmix the batter.

7. Allow the cake to cool completely before frosting.

8. For a more flavorful cake, toast the coconut flakes before adding them to the batter.

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