Old Fashioned Coconut Cake Recipes & Special Tips

This classic Old Fashioned Coconut Cake is a delicious and easy-to-make dessert that is sure to please everyone. 

With its moist and fluffy texture, this cake is sure to be a hit at any gathering. The combination of sweet coconut and creamy frosting makes this cake a timeless favorite. 

Whether you’re looking for a special treat to serve at a birthday party or just want to make a delicious dessert for your family, this Old Fashioned Coconut Cake is sure to be a hit.

Timing For Old Fashioned Coconut Cake

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Servings: 12

Yield: 1 9-inch cake

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Image Credit: southernplate.com

Ingredients

– 2 cups all-purpose flour

– 2 teaspoons baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1/2 cup butter, softened

– 1 cup granulated sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 1/2 cup buttermilk

– 1/2 cup sweetened flaked coconut

– 2 tablespoons butter, melted

– 2 tablespoons granulated sugar

– 1/2 cup sweetened flaked coconut

Image Credit: allrecipes.com

Directions

1. Preheat the Oven To 350°F (175°C). Grease And Flour A 9-Inch (23 Cm) Round Cake Pan.

Making an old-fashioned coconut cake is a delicious way to enjoy a classic dessert. To begin, preheat your oven to 350°F (175°C). 

Grease and flour a 9-inch (23 cm) round cake pan. This will help the cake to not stick to the pan and make it easier to remove when it is finished baking. 

Next, mix together the cake ingredients in a large bowl. This includes flour, sugar, baking powder, baking soda, salt, and butter. In a separate bowl, whisk together the eggs, milk, and vanilla extract. 

Then, add the wet ingredients to the dry ingredients and mix until just combined. Finally, fold in the shredded coconut and pour the batter into the cake pan. 

Bake the cake for about 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving. Enjoy!

2. In A Large Bowl, Cream Together 1 Cup (225 G) 

Of Butter and 1 1/2 cups (300 g) of sugar until light and fluffy.

The old-fashioned coconut cake is a classic recipe that has been around for generations. To make this delicious cake, you will need to start by preheating your oven to 350°F (175°C). 

Then, in a large bowl, cream together 1 cup (225 g) butter and 1 1/2 cups (300 g) sugar until light and fluffy. Next, add in 2 eggs and beat until the mixture is light and creamy. 

After that, add 1 teaspoon (5 mL) of vanilla extract and mix until combined. In a separate bowl, whisk together 2 cups (240 g) of all-purpose flour, 1 teaspoon (5 mL) baking powder, and 1/2 teaspoon (2.5 mL) salt. 

Slowly add the dry ingredients to the wet ingredients and mix until just combined. Finally, fold in 1 cup (85 g) of shredded coconut and pour the batter into a greased 9-inch (23 cm) round cake pan. 

Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool before serving. Enjoy!

3. Add In 4 Eggs, One At A Time, Beating Well After Each Addition.

Making an old-fashioned coconut cake is a classic recipe that has been enjoyed for generations. 

The process begins by preheating the oven to 350 degrees Fahrenheit and greasing a 9-inch round cake pan. Next, the ingredients must be gathered and measured. 

This includes 1 cup of butter, 2 cups of sugar, 4 eggs, 1 teaspoon of vanilla extract, 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 cup of buttermilk. 

Once the ingredients are ready, the butter and sugar must be creamed together until light and fluffy. 

Then, the eggs must be added in one at a time, beating well after each addition. After the eggs are incorporated, the vanilla extract should be added. 

The dry ingredients must then be added in three parts, alternating with the buttermilk. The batter should be stirred until just combined. 

Finally, the batter should be poured into the prepared cake pan and baked for 35 minutes or until a toothpick inserted into the center comes out clean. Once the cake is done baking, it should be allowed to cool before serving.

4. In A Separate Bowl, Sift Together 2 1/2 Cups (325 G) of All-Purpose Flour

1 Teaspoon (5 G) Baking Powder, And 1/2 Teaspoon (2.5 G) Salt.

Making an old-fashioned coconut cake is a simple and delicious way to enjoy a classic dessert. The first step is to preheat your oven to 350°F (177°C). 

Then, in a separate bowl, sift together 2 1/2 cups (325 g) of all-purpose flour, 1 teaspoon (5 g) of baking powder, and 1/2 teaspoon (2.5 g) salt. In a separate bowl, cream together 1 cup (200 g) sugar and 1/2 cup (113 g) butter until light and fluffy. 

Next, add 3 eggs one at a time, beating well after each addition. Then, add 1 teaspoon (5 ml) of vanilla extract and 1/2 cup (120 ml) of milk. Finally, fold in 1 1/2 cups (150 g) of shredded coconut. 

Grease and flour a 9-inch (23 cm) round cake pan, pour the batter into the pan and bake for 35-40 minutes. Let the cake cool before serving. Enjoy!

5. Alternately Add The Dry Ingredients 

And 1 cup (240 ml) of milk to the creamed mixture, beginning and ending with the dry ingredients.

Making an old-fashioned coconut cake is a classic baking experience. To begin, preheat the oven to 350°F (177°C). Grease and flour a 9-inch (23 cm) round cake pan. 

In a medium bowl, sift together 2 cups (240 g) of all-purpose flour, 1 teaspoon (5 g) of baking powder, and 1/2 teaspoon (2.5 g) of baking soda. 

In a separate bowl, cream together 1/2 cup (113 g) butter and 1 cup (200 g) granulated sugar until light and fluffy. Alternately add the dry ingredients and 1 cup (240 ml) milk to the creamed mixture, beginning and ending with the dry ingredients. 

Stir in 1 teaspoon (5 ml) of vanilla extract and 1/2 teaspoon (2.5 ml) of almond extract. Spread the batter into the prepared cake pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 

Remove from the oven and let cool for 10 minutes before turning out onto a wire rack to cool completely. 

Once cooled, frost the cake with a coconut cream cheese frosting and sprinkle with 1/2 cup (50 g) sweetened shredded coconut. Enjoy!

6. Stir In 1 Teaspoon (5 Ml) Vanilla Extract And 1/2 Teaspoon (2.5 Ml) Coconut Extract.

Making an old-fashioned coconut cake is a great way to enjoy a classic dessert. To begin, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9-inch round cake pan. 

In a medium bowl, sift together 2 cups (250 grams) of all-purpose flour, 1 teaspoon (5 grams) of baking powder, and 1/2 teaspoon (2.5 grams) of salt. 

In a separate bowl, cream together 1/2 cup (115 grams) of butter and 1 cup (200 grams) of sugar until light and fluffy. Beat in 2 eggs, one at a time. 

Add 1/2 cup (120 ml) of milk and 1/2 cup (45 grams) of shredded coconut, and mix until just combined. Finally, stir in 1 teaspoon (5 ml) of vanilla extract and 1/2 teaspoon (2.5 ml) of coconut extract. 

Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving. Enjoy!

7. Pour The Batter Into The Prepared Pan.

The first step to making an old-fashioned coconut cake is to preheat the oven to 350°F. 

Then, in a medium bowl, mix together the dry ingredients, including flour, baking powder, baking soda, and salt. In a separate bowl, mix together the wet ingredients, including the melted butter, sugar, eggs, and vanilla extract. 

Once these ingredients are combined, add the dry ingredients to the wet ingredients and mix until everything is well combined. Next, fold in the shredded coconut and pour the batter into the prepared pan. 

Finally, bake the cake for about 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.

8. Bake In Preheated Oven For 40 To 45 Minutes.

Baking an old-fashioned coconut cake is a simple and delicious way to enjoy a classic dessert. Start by preheating the oven to 350 degrees Fahrenheit. 

Grease a 9-inch round cake pan with butter or non-stick cooking spray. In a large bowl, mix together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. 

In a separate bowl, beat together 1 cup of softened butter, 1 cup of white sugar, and 1 teaspoon of vanilla extract until light and fluffy. Add 3 eggs to the butter mixture, one at a time, beating well after each addition. 

Alternately add the flour mixture and 1/2 cup of milk to the butter mixture, beginning and ending with the flour mixture. Stir in 1 cup of shredded coconut. 

Pour the batter into the prepared cake pan and spread evenly. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. 

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your old-fashioned coconut cake!

9. Allow The Cake To Cool 

In the pan for 10 minutes before turning it out onto a wire rack to cool completely.

The old-fashioned coconut cake is a classic dessert that is sure to please. To make this delicious treat, begin by preheating the oven to 350 degrees Fahrenheit. 

Grease and flour a 9-inch round cake pan and set aside. In a medium bowl, whisk together the flour, baking powder, and salt. 

In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the coconut extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. 

Pour the batter into the prepared pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean. 

Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. 

Once cooled, frost the cake with your favorite frosting and top it with shredded coconut for a delicious, old-fashioned treat. Enjoy!

10. Frost The Cooled Cake With Your Favorite Coconut Frosting. Enjoy!

Old Fashioned Coconut Cake is a classic dessert that is sure to please any crowd. To make this delicious treat, you will need a few simple ingredients: butter, sugar, eggs, self-rising flour, baking powder, milk, and shredded coconut. 

Begin by preheating your oven to 350 degrees Fahrenheit. Next, cream together the butter and sugar until light and fluffy. 

Add in the eggs one at a time, beating well after each addition. In a separate bowl, combine the self-rising flour, baking powder, and shredded coconut. 

Slowly add the dry ingredients to the wet ingredients, alternating with the milk. Grease a 9-inch round cake pan and pour the batter into the pan. 

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before frosting. Finally, frost the cooled cake with your favorite coconut frosting. Enjoy!

Nutrition Facts (Per Serving)

  • Calories: 456
  • Fat: 22g
  • Carbohydrates: 60g
  • Protein: 5g
  • Sodium: 166mg
  • Cholesterol: 72mg

Old Fashioned Coconut Cake, Best Old Fashioned Southern …

Special Tips

1. Make sure to sift the dry ingredients together before adding them to the wet ingredients.

2. Use fresh coconut for the topping to ensure the best flavor.

3. Grease the cake pans thoroughly before adding the batter.

4. Check the cake for doneness with a toothpick before taking it out of the oven.

5. Let the cake cool completely before frosting.

6. Add a pinch of salt to the frosting for a hint of flavor.

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