Nichole’s Pineapple Upside-Down Cake Recipes & Special Tips

Nichole’s Pineapple Upside-Down Cake is a classic dessert that is sure to please everyone. This cake is a moist, buttery cake that is topped with a sweet and tangy pineapple topping. 

The pineapple topping is made with brown sugar, butter, and pineapple slices that are cooked until they are caramelized. 

The cake is then flipped upside-down to reveal the beautiful pineapple topping. This cake is perfect for any occasion and is sure to be a hit with family and friends.

Image Credit: allrecipes.com

Timing For Nichole’s Pineapple Upside-Down Cake

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 8

Yield: One 9-inch cake

Ingredients

-1 (18.25 ounce) package of yellow cake mix

-1/2 cup butter, melted

-1/4 cup packed brown sugar

-1 (20 ounce) can of pineapple slices, drained

-1/2 cup maraschino cherries, halved

-3 eggs

-1/2 cup vegetable oil

-1/2 cup water

Photo Credit: allrecipes.com

Directions

1. Preheat Oven To 350 Degrees F (175 Degrees C). Grease A 9-Inch Round Cake Pan.

Nichole is ready to make her delicious pineapple upside-down cake. First, she preheats her oven to 350 degrees Fahrenheit (175 degrees Celsius). 

Then, she greases a 9-inch round cake pan with butter or margarine. Next, she sprinkles brown sugar and arranges pineapple rings in the bottom of the pan. 

She then mixes the cake batter according to the recipe and pours it over the pineapple. Finally, she bakes the cake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. 

After the cake is done baking, she lets it cool for a few minutes before inverting it onto a serving plate. Now Nichole can enjoy her delicious pineapple upside-down cake!

2. Place 1/4 Cup Butter In The Cake Pan And Melt In The Preheated Oven.

Nichole is about to make her delicious Pineapple Upside-Down Cake. The first step is to preheat the oven to 350 degrees Fahrenheit. 

Then, she takes a 9-inch round cake pan and places 1/4 cup of butter in it. She puts the pan in the oven to melt the butter. 

Once the butter is melted, she takes the pan out of the oven and spreads the butter evenly over the bottom of the pan. She then sprinkles 1/2 cup of light brown sugar over the melted butter. 

Next, she takes a can of pineapple slices and arranges them in a single layer over the brown sugar. 

She then takes a cup of chopped pecans and sprinkles them over the pineapple slices. Finally, she takes the cake batter and pours it over the pineapple and pecans. 

She puts the cake pan back in the oven and bakes it for 40 minutes, or until a toothpick inserted in the center comes out clean. Nichole’s Pineapple Upside-Down Cake is now ready to be enjoyed!

3. Sprinkle 1/2 Cup Packed Brown Sugar Over The Melted Butter. 

Arrange 1 can (20 ounces) of pineapple slices over the brown sugar. Place a maraschino cherry in the center of each pineapple slice.

Nichole is making a delicious Pineapple Upside-Down Cake. The first step is to preheat the oven to 350°F. 

Then, melt 1/2 cup of butter in a 9-inch round cake pan. Once the butter is melted, sprinkle 1/2 cup of packed brown sugar over the melted butter. 

Arrange 1 can (20 ounces) of pineapple slices over the brown sugar. Place a maraschino cherry in the center of each pineapple slice. 

Finally, pour 1 box of yellow cake mix over the pineapple slices. Bake for 40 minutes or until a toothpick inserted in the center comes out clean. Enjoy!

4. In A Medium Bowl, Cream Together 1/2 Cup Butter And 1 Cup White Sugar Until Light And Fluffy. 

Nichole is making a delicious Pineapple Upside-Down Cake. The first step is to cream together 1/2 cup butter and 1 cup white sugar in a medium bowl until light and fluffy. 

Then, beat in two eggs, one at a time. Next, stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of almond extract. 

After that, in a separate bowl, sift together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Finally, add the dry ingredients to the butter mixture, alternating with 1/2 cup of milk. 

Stir until everything is combined and pour the batter into a greased 9-inch cake pan. Bake at 350 degrees Fahrenheit for 30 minutes or until a toothpick inserted in the center comes out clean. Enjoy!

5. In A Separate Bowl, Sift Together 1 1/2 Cups of All-Purpose Flour

1 teaspoon baking powder, and 1/2 teaspoon salt. Gradually stir the dry ingredients into the creamed mixture.

Nichole’s Pineapple Upside-Down Cake is a delicious and easy-to-make dessert. The first step is to preheat the oven to 350°F and grease a 9-inch round cake pan. 

Then, in a medium bowl, cream together 1/2 cup butter and 1 cup granulated sugar until light and fluffy. 

In a separate bowl, sift together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. 

Gradually stir the dry ingredients into the creamed mixture. Spread the batter into the prepared cake pan and arrange pineapple slices and cherries on top. 

Finally, bake for 25 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before inverting onto a serving plate. Enjoy!

6. Pour The Batter Over The Pineapple Slices.

Nichole is making a delicious Pineapple Upside-Down Cake. The first step is to preheat the oven to 350 degrees Fahrenheit. Next, she will need to grease a 9-inch round cake pan with butter. 

Then, she will need to arrange the pineapple slices in the bottom of the pan. After that, she will need to sprinkle the brown sugar over the pineapple slices. 

Then, she will need to mix together the cake batter ingredients, including flour, sugar, baking powder, salt, butter, eggs, and milk. Once the batter is mixed, Nichole will need to pour it over the pineapple slices in the cake pan.

 Finally, she will need to bake the cake for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Enjoy!

7. Bake For 35 To 40 Minutes In The Preheated Oven,.

Nichole’s Pineapple Upside-Down Cake is a delicious and easy-to-make dessert. To make the cake, start by preheating the oven to 350 degrees Fahrenheit. 

Grease a 9-inch round cake pan and line the bottom with parchment paper. Arrange the pineapple slices in the bottom of the pan and sprinkle them with brown sugar. 

In a separate bowl, mix together the butter, white sugar, eggs, and vanilla extract. In a separate bowl, combine the flour, baking powder, and salt. 

Slowly add the dry ingredients to the wet ingredients and mix until combined. Pour the batter into the prepared pan and spread evenly. 

Finally, bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan before inverting it onto a plate and serving. Enjoy!

8. Cool For 10 Minutes In The Pan Before Inverting Onto A Plate.

Nichole is making a delicious Pineapple Upside-Down Cake. First, she preheats the oven to 350 degrees and greases a 9-inch round cake pan. 

Next, she mixes together the cake batter and pours it into the pan. After that, she arranges pineapple slices and cherries on top of the cake batter. 

She then sprinkles brown sugar and butter over the pineapple and cherries. Once that is done, Nichole places the cake pan in the oven and bakes it for 25-30 minutes. 

Once the cake is done, she removes it from the oven and lets it cool for 10 minutes in the pan before inverting it onto a plate. Finally, she can enjoy her delicious Pineapple Upside-Down Cake!

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 250
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Cholesterol: 60 mg
  • Sodium: 140 mg
  • Carbohydrates: 36 g
  • Fiber: 1 g
  • Sugar: 25 g
  • Protein: 3 g

Pineapple Upside Down Cake

Special Tips

1. Make sure to use ripe pineapple for the topping, as it will give the cake the best flavor.

2. If you want to make the cake extra special, consider adding a layer of caramel between the cake and the pineapple.

3. To ensure the cake doesn’t stick to the pan, make sure to generously grease the pan before adding the cake batter.

4. For extra flavor, add a tablespoon of rum or brandy to the cake batter.

5. If you want to make the cake extra moist, consider adding a tablespoon of sour cream to the cake batter.

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