Nectarine Upside-Down Cake Recipes & Special Tips

This delicious Nectarine Upside-Down Cake is a classic summertime treat. It’s a moist and flavorful cake that is made with fresh nectarines, butter, and brown sugar. 

The cake is topped with a sweet and sticky caramelized topping that adds a delicious crunch. 

The combination of the sweet nectarines, buttery cake, and caramelized topping make this dessert a must-try. It’s a simple recipe that is sure to be a hit with family and friends.

Timing For Nectarine Upside-Down Cake

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 8

Yield: 8 slices

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Image Credit: damndelicious.net

Ingredients

– 2 tablespoons butter

– 1/2 cup packed light brown sugar

– 3 nectarines, pitted and sliced

– 1/2 cup all-purpose flour

– 1 teaspoon baking powder

– 1/4 teaspoon salt

– 1/4 cup butter, softened

– 1/2 cup granulated sugar

– 1 egg

– 1/2 teaspoon vanilla extract

– 1/4 cup milk

Image Credit: realfood.tesco.com

Directions

1. Preheat Oven To 350°F (175°C). Grease A 9-Inch (23 Cm) Round Cake Pan.

Making a delicious nectarine upside-down cake is easy and fun. To begin, preheat your oven to 350°F (175°C). 

Grease a 9-inch (23 cm) round cake pan with butter or cooking spray. Arrange the nectarines in the pan, and cut the side down. Sprinkle with brown sugar, cinnamon, and nutmeg. 

In a separate bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. 

Beat in the eggs one at a time, then add the vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 

Pour the batter over the nectarines and spread evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 

Let the cake cool for 10 minutes before inverting onto a plate. Serve warm with a scoop of ice cream or a dollop of whipped cream. Enjoy!

2. Arrange The Nectarines In The Bottom Of The Cake Pan.

To make a delicious nectarine upside-down cake, the first step is to arrange the nectarines at the bottom of the cake pan. 

Start by peeling and slicing the nectarines into thin wedges. Arrange the nectarine slices in a single layer at the bottom of the cake pan. 

If desired, sprinkle a few tablespoons of sugar over the nectarines. This will help to caramelize the nectarines and give the cake a sweet flavor. 

Once the nectarines are arranged in the cake pan, prepare the cake batter according to the recipe instructions. Pour the cake batter over the nectarines and spread it evenly. 

Bake the cake according to the recipe instructions. Once the cake is finished baking, allow it to cool before inverting it onto a plate. Enjoy your delicious nectarine upside-down cake!

3. In A Small Bowl, Mix Together The Brown Sugar, Butter, And Cinnamon.

Making a nectarine upside-down cake is a delicious way to enjoy the summer season. The first step is to preheat the oven to 350°F. 

Then, in a small bowl, mix together the brown sugar, butter, and cinnamon. Grease a 9-inch round cake pan and spread the mixture evenly over the bottom of the pan. 

Arrange the nectarine slices over the mixture. In a separate bowl, mix together the cake mix, eggs, oil, and water. 

Pour the cake batter over the nectarine slices and spread evenly. Bake for 40 minutes or until a toothpick inserted into the center of the cake comes out clean. 

Let the cake cool for 15 minutes before inverting onto a plate. Serve warm with a scoop of vanilla ice cream. Enjoy!

4. Spread The Mixture Over The Nectarines.

To make a delicious nectarine upside-down cake, the first step is to preheat the oven to 350°F. 

Next, butter a 9-inch round cake pan and sprinkle the bottom with 1/4 cup of light brown sugar. 

Arrange the nectarines, cut side down, in the pan. In a medium bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. 

In a separate bowl, whisk together 1/2 cup of granulated sugar, 1/2 cup of vegetable oil, 1/4 cup of milk, and 1 teaspoon of vanilla extract. 

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Spread the mixture over the nectarines. 

Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before inverting onto a plate. Serve with a scoop of ice cream and enjoy!

5. In A Medium Bowl, Mix Together The Flour, Baking Powder, And Salt.

Making a nectarine upside-down cake is a delicious and simple way to enjoy the sweet and juicy flavor of nectarines. 

To start, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan with butter. Next, in a medium bowl, mix together the flour, baking powder, and salt. 

In a separate bowl, cream together the butter and sugar until light and fluffy. Then, add the eggs one at a time, beating well after each addition. 

Finally, add the vanilla extract and mix until combined. To assemble the cake, spread the nectarines in the bottom of the pan and sprinkle with the brown sugar. 

Pour the batter over the nectarines and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. 

Let cool for 10 minutes before inverting onto a plate. Enjoy your delicious nectarine upside-down cake!

6. In A Separate Bowl, Beat Together The Eggs, Sugar, And Vanilla Extract Until Light.

Making a nectarine upside-down cake is a simple and delicious way to enjoy the sweet taste of summer. 

To begin, preheat the oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. Next, prepare the topping by melting butter in a saucepan over medium heat. 

Once melted, add brown sugar and stir until the mixture is smooth. Arrange the nectarine slices in the bottom of the cake pan and pour the butter and sugar mixture over the top. 

In a separate bowl, beat together the eggs, sugar, and vanilla extract until light and fluffy. Add the flour, baking powder, and salt and mix until just combined. 

Pour the batter over the nectarine topping and spread evenly. Bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before inverting onto a plate and serving. Enjoy!

7. Slowly Add The Dry Ingredients To The Wet Ingredients And Mix Until Just Combined.

Preparing a nectarine upside-down cake is a fun and delicious way to enjoy the sweet taste of nectarines. 

To begin, preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter. Place 1/4 cup of butter and 1/2 cup of brown sugar in the pan and melt them together in the oven. 

Once melted, remove the pan from the oven and arrange the nectarine slices on top of the melted butter and sugar. 

In a separate bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. 

In a separate bowl, cream together 1/4 cup of butter and 1/2 cup of white sugar. Beat in 1 egg and 1 teaspoon of vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until just combined. 

Pour the batter over the nectarines in the cake pan and bake for 30-35 minutes. 

Once finished, let the cake cool for 10 minutes before inverting it onto a plate. Enjoy your delicious nectarine upside-down cake!

8. Pour The Batter Over The Nectarines And Spread Evenly.

Making a nectarine upside-down cake is a delicious way to enjoy the summer bounty of nectarines. 

To start, preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or non-stick cooking spray. 

Arrange the nectarines in the pan in a single layer, and cut the side down. Sprinkle the nectarines with brown sugar and cinnamon. In a medium bowl, whisk together the flour, baking powder, and salt. 

In a separate bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Beat in the vanilla extract. 

Alternately add the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients. Beat until just combined. Pour the batter over the nectarines and spread evenly. 

Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before inverting onto a plate. Serve warm or at room temperature. Enjoy!

9. Bake For 40-45 Minutes Or Until A Toothpick Inserted Into The Center Comes Out Clean.

Making a nectarine upside-down cake is a delicious way to enjoy the summer fruit. 

To begin, preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter and sprinkle it with brown sugar. 

Arrange the nectarine slices in a single layer on the bottom of the cake pan. In a separate bowl, combine the cake mix, eggs, oil, and water. 

Pour the batter over the nectarines in the cake pan. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. 

Let the cake cool in the pan for 10 minutes before inverting it onto a plate. Serve the nectarine upside-down cake warm or at room temperature. Enjoy!

10. Let Cool For 10 Minutes Before Inverting Onto A Plate.

Making a nectarine upside-down cake is a delicious and easy way to enjoy summer fruit. First, preheat the oven to 350 degrees Fahrenheit. 

Grease a 9-inch round cake pan with butter and sprinkle with 1/4 cup of brown sugar. Arrange the nectarines in the pan, and cut the side down. 

In a bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/2 cup of white sugar. In a separate bowl, beat together 1/2 cup of butter, 1 egg, and 1 teaspoon of vanilla extract. 

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Spread the batter over the nectarines and bake for 25 minutes. 

When the cake is golden brown, remove it from the oven and let it cool for 10 minutes before inverting onto a plate. Serve the nectarine upside-down cake warm with a scoop of ice cream. Enjoy!

11. Serve Warm Or At Room Temperature. Enjoy!

Once all the ingredients are gathered and the oven is preheated, the first step in making a delicious nectarine upside-down cake is to prepare the topping. 

This is done by melting butter in a skillet, adding brown sugar, and stirring until the sugar is dissolved. 

Then, the nectarines are placed in the skillet, cut side down, and cooked until they are lightly browned. Once the topping is ready, it is spread in the bottom of a greased cake pan.

The next step is to make the cake batter. This is done by creaming together the butter and sugar until light and fluffy. Then, the eggs are added one at a time, followed by the vanilla extract. 

The dry ingredients are then added alternately with the milk until the batter is smooth. Finally, the batter is spread over the nectarine topping in the cake pan.

The cake is then baked in the preheated oven for about 25 minutes, or until a toothpick inserted into the center comes out clean. 

Once the cake is done baking, it is removed from the oven and allowed to cool for about 10 minutes before inverting onto a serving plate. The cake should then be served warm or at room temperature. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice (1/8 of cake)
  • Calories: 478
  • Total Fat: 20.7 g
  • Saturated Fat: 12.2 g
  • Trans Fat: 0.5 g
  • Cholesterol: 93 mg
  • Sodium: 290 mg
  • Total Carbohydrate: 69.1 g
  • Dietary Fiber: 2.1 g
  • Sugars: 43.3 g
  • Protein: 5.2 g

Nectarine Upside Down Cake (Vegan, Easy, Low Fat, Quick Recipe)

Special Tips

1. Use ripe nectarines for the best flavor and texture.

2. Use a springform pan to make it easier to remove the cake from the pan.

3. Let the cake cool completely before flipping it onto a plate.

4. Serve with a dollop of whipped cream or a scoop of ice cream for a delicious treat.

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