Natasha’s Chicken Burgers Recipes & Special Tips

Natasha’s Chicken Burgers are a delicious and healthy alternative to traditional beef burgers. 

Made with lean ground chicken, these burgers are packed with flavor and nutrition. 

The recipe is simple and easy to follow, making it perfect for a busy weeknight dinner. 

The burgers can be served with a variety of toppings, such as lettuce, tomato, and onion, or you can get creative and add your own favorite ingredients. 

With a few simple ingredients and minimal preparation, you can have a delicious and nutritious meal on the table in no time.

Photo Credit: allrecipes.com

Timing For Natasha’s Chicken Burgers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 burgers

Ingredients

– 2 lbs ground chicken

– 2 cloves garlic, minced

– 1 teaspoon onion powder

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– 1 teaspoon smoked paprika

– 1 teaspoon garlic powder

– 1 teaspoon sea salt

– 1/2 teaspoon black pepper

– 2 tablespoons olive oil

– 4 hamburger buns

– 4 slices of cheese (optional)

– Lettuce, tomato, onion, and pickles for topping (optional)

Photo Credit: allrecipes.com

Directions

1. Preheat Oven To 375 Degrees F (190 Degrees C).

Natasha is getting ready to make her delicious chicken burgers. First, she preheats the oven to 375 degrees Fahrenheit (190 degrees Celsius). 

She sets the oven to preheat for at least 10 minutes before she puts in the burgers. 

Then, she takes her ground chicken and forms it into patties. She places the patties on a greased baking sheet and puts them in the preheated oven. 

She bakes the burgers for about 20 minutes, flipping them once halfway through. 

When the burgers are golden brown and cooked through, she takes them out of the oven and serves them with her favorite condiments. 

Natasha’s chicken burgers are always a hit with her family and friends!

2. In A Large Bowl, Mix Together Ground Chicken, Bread Crumbs, Onion, Garlic, Parsley, Salt, And Pepper.

Natasha’s Chicken Burgers are a delicious and easy-to-make meal. To make them, begin by gathering the ingredients: ground chicken, bread crumbs, onion, garlic, parsley, salt, and pepper. 

Next, in a large bowl, mix together the ground chicken, bread crumbs, onion, garlic, parsley, salt, and pepper. Once everything is combined, form the mixture into patties. 

Heat a skillet over medium-high heat and add a tablespoon of oil. Place the patties in the skillet and cook for about 5 minutes on each side, or until the burgers are cooked through. 

Serve the burgers on buns with your favorite condiments and toppings. Enjoy!

3. Form Into 4 Patties.

Natasha is making chicken burgers for dinner. The first step is to gather the ingredients. 

She needs ground chicken, an egg, bread crumbs, garlic powder, onion powder, and salt. 

Once all the ingredients are ready, Natasha mixes them together in a bowl. She then divides the mixture into four equal parts and forms each part into a patty. 

Finally, she places the patties on a greased baking sheet and bakes them in the oven for 25 minutes. 

After they are done baking, Natasha has four delicious chicken burgers ready to serve.

4. Place Patties On A Baking Sheet.

Natasha is making delicious chicken burgers for dinner. The first step is to mix the ground chicken, garlic, onion, and spices together in a bowl. Next, form the mixture into patties. 

To ensure the patties cook evenly, make sure they are all the same size. Third, place the patties on a baking sheet. 

This will help the patties cook evenly and prevent them from sticking to the pan. 

Finally, bake the patties in the oven at 375 degrees Fahrenheit for 20 minutes. Once they are done, they are ready to be served!

5. Bake In Preheated Oven For 20 Minutes, Or Until Chicken Is Cooked Through.

Natasha’s Chicken Burgers are a delicious and easy meal to make. To begin, mix together the ground chicken, garlic, onion, parsley, salt, and pepper in a large bowl. 

Once combined, form the mixture into four patties. Heat a large skillet over medium heat and add a tablespoon of olive oil. 

Place the chicken patties in the skillet and cook for about 5 minutes on each side, or until they are golden brown. 

Once cooked, remove the patties from the skillet and place them on a greased baking sheet. Preheat the oven to 350 degrees Fahrenheit. 

Bake the chicken patties in the preheated oven for 20 minutes, or until the chicken is cooked through. 

Serve the chicken burgers with your favorite toppings and condiments. Enjoy!

6. While the Burgers Are Baking, Prepare The Sauce. 

In a small bowl, mix together mayonnaise, ketchup, and mustard.

Natasha’s Chicken Burgers are a delicious and easy meal to make. To prepare these burgers, the first step is to preheat the oven to 375 degrees Fahrenheit. 

Next, mix together the ground chicken, garlic, onion, and seasonings in a large bowl. 

Once the ingredients are combined, form the mixture into patties and place them on a greased baking sheet. 

While the burgers are baking, prepare the sauce. In a small bowl, mix together mayonnaise, ketchup, and mustard. 

Once the burgers are done baking, spread the sauce over the top of each patty. Finally, serve the burgers with your favorite sides and enjoy!

7. Toast Buns In A Toaster Or In The Oven.

Natasha’s Chicken Burgers are a delicious and easy meal to make. To make them, first gather the ingredients: ground chicken, bread crumbs, egg, onion, garlic, and any other desired seasonings. 

Next, mix the ingredients together in a bowl until they are well blended. Form the mixture into patties and set aside. To toast the buns, you can either use a toaster or an oven. 

If using a toaster, place the buns in the toaster and toast until golden brown. If using the oven, preheat the oven to 350 degrees Fahrenheit. 

Place the buns on a baking sheet and bake for 5-7 minutes or until golden brown. 

Once the buns are toasted, assemble the burgers by adding the patty to the bun and topping with desired condiments. Enjoy!

8. Assemble Burgers On Buns And Top With Sauce. Enjoy!

Natasha’s Chicken Burgers are a delicious and easy meal to make. To assemble the burgers, first mix the ground chicken, breadcrumbs, egg, garlic, and onion together in a bowl. 

Once the ingredients are combined, shape the mixture into four patties. Heat a skillet over medium-high heat and add a tablespoon of oil. 

Place the patties in the skillet and cook for about five minutes on each side, or until the chicken is cooked through. While the patties are cooking, toast the buns in the oven or in a toaster. 

When the patties are cooked, place them on the buns and top them with your favorite sauce. Finally, enjoy your delicious chicken burgers!

Nutrition Facts (Per Serving)

  • Serving Size: 1 Burger
  • Calories: 310
  • Total Fat: 17g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 80mg
  • Sodium: 470mg
  • Total Carbohydrate: 14g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 24g

How to make Chicken Burgers – Episode 1062

Special Tips

1. Make sure to use lean ground chicken for a healthier option.

2. Add herbs and spices to the chicken mixture to add flavor.

3. Toast the buns for a crunchy texture.

4. Grill the burgers to get a nice char.

5. Serve the burgers with a variety of toppings to customize them.

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