Mushroom Blue Cheese Turkey Burgers

This Mushroom Blue Cheese Turkey Burgers recipe is a delicious and healthy twist on the classic burger. The combination of mushrooms, blue cheese, and turkey creates a juicy and flavorful burger that is sure to be a hit with the whole family.

The mushrooms add a unique earthy flavor and the blue cheese adds a creamy and tangy flavor. The turkey provides lean protein and the combination of ingredients makes for a juicy and flavorful burger. This recipe is easy to make and will be a hit at your next cookout.

Timing For Mushroom Blue Cheese Turkey Burgers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 Turkey Burgers

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Image Credit: www.allrecipes.com

Ingredients

-1 lb ground turkey

-1/2 cup finely chopped mushrooms

-1/4 cup crumbled blue cheese

-1/4 cup finely chopped onion

-1 teaspoon garlic powder

-1 teaspoon Worcestershire sauce

-1/2 teaspoon salt

-1/4 teaspoon black pepper

-2 tablespoons olive oil

Directions

1. Gather the ingredients.

To make Mushroom Blue Cheese Turkey Burgers, the first step is to gather the ingredients. You will need ground turkey, mushrooms, blue cheese, salt, pepper, garlic powder, olive oil, hamburger buns, and any desired condiments.

Once you have all of the ingredients, the next step is to prepare the turkey burgers. Start by mixing the ground turkey, mushrooms, blue cheese, salt, pepper, and garlic powder in a bowl. Once everything is evenly mixed, form the mixture into patties.

2. Preheat the oven to 375°F.

To make Mushroom Blue Cheese Turkey Burgers, the first step is to preheat the oven to 375°F. This is important because it ensures that the burgers will cook evenly and thoroughly.

To preheat the oven, set the temperature to 375°F and wait for the oven to reach the desired temperature. This usually takes about 10 minutes.

Once the oven is preheated, the next step is to prepare the ingredients. This includes combining the ground turkey, mushrooms, blue cheese, and seasonings in a large bowl.

3. In a large bowl, mix together all the ingredients.

Mushroom Blue Cheese Turkey Burgers are a delicious and healthy alternative to traditional beef burgers. To make these tasty burgers, start by gathering the ingredients.

You will need ground turkey, mushrooms, blue cheese, salt, pepper, and garlic powder. Once you have all the ingredients, place the ground turkey in a large bowl and mix in the mushrooms, blue cheese, salt, pepper, and garlic powder.

4. Form the mixture into four patties.

Mix the ingredients together until they are evenly distributed. Once the mixture is ready, form it into four patties. Place the patties on a baking sheet and bake them in the oven for 20 minutes. Once the burgers are cooked through, remove them from the oven.

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5. Heat the olive oil in a large skillet over medium-high heat.

To make Mushroom Blue Cheese Turkey Burgers, start by heating olive oil in a large skillet over medium-high heat. Once the oil is hot, add the mushrooms and cook until they are lightly browned and softened, about 5 minutes.

Next, add the garlic, oregano, and salt and pepper to the skillet and cook for another minute. Remove the skillet from the heat and set aside.

6. Add the patties to the skillet and cook for 5 minutes on each side.

Heat a skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the patties to the skillet and cook for 5 minutes on each side.

Flip the patties carefully and continue to cook for 5 minutes on the other side. Once the patties are cooked through, remove them from the skillet and serve with your favorite condiments.

7. Transfer the patties to a baking sheet and bake in the preheated oven for 15 minutes.

Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the patties and cook for about 3 minutes per side.

Transfer the patties to a baking sheet and bake in the preheated oven for 15 minutes. Once the burgers are cooked through, top each patty with blue cheese and let melt. Serve the burgers on buns with your favorite condiments.

8. Toast the hamburger buns.

Remove the buns from the oven and let them cool before serving. Toasting the buns adds a nice crunch to the burgers and helps to hold all the delicious ingredients together. Enjoy your Mushroom Blue Cheese Turkey Burgers with toasted buns!

9. Assemble the burgers with desired condiments.

Assembling the mushroom blue cheese turkey burgers is the final step in creating a delicious meal. Start by toasting the buns in a toaster or on the stovetop.

Once the buns are toasted, place the cooked turkey patty on the bottom bun. Top the patty with a generous helping of sautéed mushrooms and crumbled blue cheese.

10. Serve and enjoy!

Once the burgers are cooked through, remove them from the oven and let them cool for a few minutes. Meanwhile, heat a skillet over medium-high heat and lightly toast the buns.

Once the buns are lightly toasted, assemble the burgers by adding the desired condiments and toppings. Finally, serve the burgers with your favorite sides and enjoy!

Nutrition Facts (per serving)

Serving Size: 1 burger

Calories: 260

Total Fat: 15g

Saturated Fat: 5g

Cholesterol: 80mg

Sodium: 440mg

Total Carbohydrates: 4g

Dietary Fiber: 1g

Sugars: 1g

Protein: 25g

Vitamin A: 4%

Vitamin C: 0%

Calcium: 6%

Iron: 8%

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Special Tips

    1. Use a low-fat blue cheese for a healthier version of the burger.
    2. Use a lean ground turkey for a healthier option.
    3. Grill or bake the burgers for a healthier cooking method.
    4. Add fresh herbs or spices to the burgers for extra flavor.
    5. Let the burgers rest for 5 minutes before serving to ensure they stay juicy.

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