MoMo's Grilled Turkey Burgers

MoMo’s Grilled Turkey Burgers are a delicious and healthy alternative to traditional beef burgers. This easy-to-make recipe is perfect for a summer cookout or a quick weeknight dinner. The turkey burgers are packed with flavor thanks to a combination of herbs and spices, and the addition of grated onion and garlic gives them a nice kick. They are grilled to perfection and served with your favorite toppings. Enjoy the juicy, flavorful turkey burgers with a side of your favorite salad or fries.

Timing For MoMo's Grilled Turkey Burgers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 turkey burgers

Ingredients

-1 lb ground turkey

-1/2 cup diced onion

-1/2 cup diced bell pepper

-1/4 cup bread crumbs

-1 egg

-1 teaspoon garlic powder

-1 teaspoon onion powder

-1 teaspoon smoked paprika

-1 teaspoon Worcestershire sauce

-1/2 teaspoon salt

-1/4 teaspoon black pepper

-4 hamburger buns

-4 slices cheese (optional)

-Lettuce, tomato, onion, and condiments of your choice

Directions

1. Preheat the grill to medium-high heat.

To make the perfect turkey burgers, it’s important to follow the steps carefully. First, preheat the grill to medium-high heat. This will ensure that the burgers cook evenly and don’t burn. Next, mix together the ground turkey, garlic, onion, and seasonings in a large bowl. Form the mixture into four patties and place them on the preheated grill.

2. In a large bowl, combine all ingredients.

MoMo’s Grilled Turkey Burgers are a delicious and healthy alternative to traditional beef burgers. To make them, start by gathering the ingredients: one pound of ground turkey, 1/4 cup of diced onion, 1/4 cup of diced bell pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Next, combine all of the ingredients in a large bowl and mix them together until they are evenly distributed. Once the ingredients are mixed, form the mixture into four equal-sized patties.

3. Mix all the ingredients together until combined.

To begin, gather all the ingredients needed for the burgers: ground turkey, garlic, onion, Worcestershire sauce, salt, pepper, and buns. Next, mix the ground turkey, garlic, onion, Worcestershire sauce, salt, and pepper together in a large bowl. Use your hands to combine the ingredients until all the ingredients are evenly distributed. Once the ingredients are mixed together, form the mixture into patties.

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4. Form the mixture into four equal-sized patties.

Mix the ingredients together until they are evenly distributed. Next, divide the mixture into four equal-sized patties. Form each patty into a round shape and make sure they are all the same size.

5. Place the patties on the preheated grill and cook for 5-7 minutes per side.

Then, form the mixture into four equal-sized patties. Place the patties on a preheated grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F. Flip the patties once during cooking to ensure even cooking. Once the burgers are cooked, remove them from the grill and serve with your favorite toppings.

6. Once the burgers are cooked through, remove them from the grill and let them rest for 5 minutes.

We then cook the burgers for about 8 minutes on each side, flipping them once in between. Once the burgers are cooked through, we remove them from the grill and let them rest for 5 minutes. This allows the juices to settle and the burgers to become even more flavorful.

7. Serve the burgers on toasted buns with your favorite toppings. Enjoy!

Grill the burgers for about 4 minutes per side or until cooked through. Remove the burgers from the heat and let them rest for a few minutes. Meanwhile, toast the buns in the same skillet or on the grill. Serve the burgers on the toasted buns with your favorite toppings. Enjoy!

Nutrition Facts (per serving)

Nutrition Facts per Serving

Calories: 250

Fat: 10g

Carbohydrates: 15g

Protein: 25g

Sodium: 300mg

Cholesterol: 75mg

Special Tips

    1. Use lean ground turkey for a healthier option.
    2. Make sure to season the turkey burgers with your favorite herbs and spices for maximum flavor.
    3. Preheat the grill to medium-high heat before cooking the burgers.
    4. Brush the burgers with a bit of oil to prevent sticking and to help them cook evenly.
    5. Cook the burgers for about 5 minutes on each side, or until the internal temperature reaches 165°F.
    6. Let the burgers rest for a few minutes before serving.
    7. Serve the burgers on a toasted bun with your favorite toppings.

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