Moist Turkey Burgers

This recipe for Moist Turkey Burgers is the perfect way to enjoy a delicious, healthy meal. Made with lean ground turkey, onions, garlic, and spices, these burgers are packed with flavor and are sure to be a hit with the whole family.

The addition of breadcrumbs helps to keep the burgers moist and juicy, while the herbs and spices give them an extra kick of flavor. Serve these burgers on a toasted bun with your favorite toppings and you have a meal that is both nutritious and delicious.

Timing For Moist Turkey Burgers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 turkey burgers

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Image Credit: healthyrecipesblogs.com

Ingredients

-1 pound ground turkey

-1/4 cup finely chopped onion

-1/4 cup bread crumbs

-1/4 teaspoon garlic powder

-1/4 teaspoon salt

-1/4 teaspoon black pepper

-1 egg

-2 tablespoons olive oil

Directions

1. Gather the ingredients.

Gathering the ingredients for moist turkey burgers is the first step in the process. You will need ground turkey, onion, garlic, bread crumbs, egg, Worcestershire sauce, salt, pepper, and olive oil.

Start by measuring out the ground turkey and placing it in a large bowl. Then, finely chop the onion and mince the garlic, adding both to the bowl. Next, add the bread crumbs, egg, Worcestershire sauce, salt, and pepper.

2. In a large bowl, combine the ingredients.

Making moist turkey burgers is a simple and delicious way to enjoy a classic favorite. To begin, gather the ingredients: ground turkey, onion, garlic, bread crumbs, egg, Worcestershire sauce, salt, and pepper.

Then, in a large bowl, combine the ground turkey, onion, garlic, bread crumbs, egg, Worcestershire sauce, salt, and pepper. Mix until all ingredients are evenly distributed. Next, form the mixture into patties, making sure they are about 1/2 inch thick.

Image credit: www.mykitchen.com

3. Form the mixture into four equal-sized patties.

Then, form the mixture into four equal-sized patties. Place the patties on a plate and refrigerate them for at least 30 minutes. This will help the patties hold their shape while cooking.

When ready to cook, preheat a skillet over medium heat and add a tablespoon of oil. Once the oil is hot, add the patties and cook for about 5 minutes on each side, or until the patties are cooked through.

4. Heat a large skillet over medium heat and add the olive oil.

To make moist turkey burgers, start by heating a large skillet over medium heat and adding the olive oil. Once the oil is hot, add the diced onion and cook for a few minutes until softened.

Next, add the ground turkey and season with salt and pepper. Cook the turkey for about 5 minutes, breaking it up with a wooden spoon, until it is no longer pink. Add the garlic, Worcestershire sauce, and breadcrumbs and mix everything together.

5. Place the patties in the skillet and cook for about 5 minutes.

Place the patties in the skillet and cook for about 5 minutes on each side, or until the burgers are cooked through. If desired, top the burgers with cheese during the last minute of cooking.

Once the burgers are cooked through, remove them from the skillet and serve on buns with your favorite toppings.

6. Serve the burgers on a bun with your favorite toppings. Enjoy!

Place the patties in the skillet and cook for 5 minutes on each side, or until they are cooked through and golden brown. Once cooked, remove the patties from the heat and let them cool for a few minutes. Serve the burgers on a bun with your favorite toppings. Enjoy!

Nutrition Facts (per serving)

Nutrition Facts

Serving Size: 1 burger

Calories: 164

Fat: 5g

Saturated Fat: 2g

Cholesterol: 49mg

Sodium: 257mg

Carbohydrates: 2g

Fiber: 0g

Sugar: 0g

Protein: 25g

Moist Turkey Burger Recipe

Special Tips

    1. Make sure to use lean ground turkey for the burgers to keep them moist.
    2. Add diced onions, garlic, and herbs to the turkey mixture to give the burgers extra flavor.
    3. Cook the burgers on a preheated grill or in a skillet over medium-high heat.
    4. Use a thermometer to make sure the burgers are cooked through to 165°F.
    5. Serve the burgers on a bun with your favorite toppings.

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