Moist Spicy Turkey Burgers

This recipe for Moist Spicy Turkey Burgers is a great way to enjoy a delicious and healthy meal. The combination of lean turkey, flavorful spices, and a few simple ingredients creates a burger that is both moist and flavorful.

The addition of a few simple toppings, such as lettuce, tomato, and onion, adds an extra layer of flavor and texture. Whether you’re looking for a quick and easy meal for a busy weeknight or a tasty burger for a summer cookout, this recipe is sure to please.

Timing For Moist Spicy Turkey Burgers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 turkey burgers

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Image Credit: www.allrecipes.com

Ingredients

-1 lb ground turkey

-1/4 cup diced onion

-1/4 cup diced bell pepper

-1/4 cup diced jalapeno pepper

-1/4 cup breadcrumbs

-1 egg

-1 teaspoon garlic powder

-1 teaspoon chili powder

-1 teaspoon cumin

-1 teaspoon smoked paprika

-1 teaspoon Worcestershire sauce

-Salt and pepper to taste

Image Credit: tastesbetterfromscratch.com/

Directions

1. Preheat oven to 375 degrees Fahrenheit.

Preheating the oven is an essential step for making moist and spicy turkey burgers. Start by setting the oven to 375 degrees Fahrenheit.

This temperature will ensure that the burgers are cooked through without becoming dry. Once the oven has preheated, you can move on to the next step.

2. In a medium bowl, combine all ingredents.

Creating moist and spicy turkey burgers is a simple and delicious way to enjoy a classic summer meal. To begin, gather all the necessary ingredients: 1 pound of ground turkey, 1/4 cup of diced onion, 1/4 cup of diced bell pepper, 1/4 teaspoon of garlic powder, 1/4 teaspoon of chili powder, 1/4 teaspoon of cumin, 1/4 teaspoon of smoked paprika, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. In a medium bowl, combine all these ingredients and mix until everything is evenly distributed.

3. Mix all ingredients together until evenly combined.

Mixing all the ingredients together for a moist and spicy turkey burger is an important step in creating a delicious meal. Begin by gathering all the ingredients, including ground turkey, diced onion, garlic, chili powder, cumin, smoked paprika, salt, pepper, and olive oil.

Place the ground turkey in a large bowl and add the diced onion, garlic, chili powder, cumin, smoked paprika, salt, and pepper. Mix the ingredients together until they are evenly distributed.

4. Form the mixture into 4 equal-sized patties.

Next, mix the ingredients together until they are completely blended. After that, refrigerate the mixture for 30 minutes. Then, form the mixture into 4 equal-sized patties. To do this, divide the mixture into 4 equal parts and shape each part into a patty.

5. Heat a large skillet over medium-high heat.

Once the turkey is cooked through, add 1/4 cup of ketchup, 1/4 cup of Worcestershire sauce, and 1/4 cup of diced onion to the skillet.

Stir everything together and cook for an additional 3 minutes. Finally, form the mixture into 4 patties and cook them in the skillet for 4-5 minutes per side.

6. Add 1 tablespoon of olive oil to the skillet.

Heat a large skillet over medium-high heat, and then add 1 tablespoon of olive oil. Once the oil is hot, add the patties to the skillet. Cook the patties for about 5 minutes on each side, or until they are cooked through.

7. Place the patties in the skillet and cook for 3-4 minutes per side.

Then, form the mixture into patties and set aside. Heat a skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, place the patties in the skillet and cook for 3-4 minutes per side, or until the burgers are cooked through.

8. Transfer the burgers to a baking sheet.

Form the mixture into 4 equal-sized patties. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once the oil is hot, add the patties to the skillet and cook for 4 minutes on each side. Transfer the burgers to a baking sheet and bake in the preheated oven for 10 minutes.

9. Serve the burgers on toasted buns with your favorite toppings. Enjoy!

Heat a skillet over medium-high heat and add a tablespoon of olive oil. Place the burgers in the skillet and cook for about 5 minutes on each side, or until they are cooked through.

Once the burgers are cooked, place them on toasted buns and top with your favorite toppings. Enjoy!

Nutrition Facts (per serving)

Serving Size: 1 patty (113g)

Calories: 230

Total Fat: 8g

Saturated Fat: 2g

Trans Fat: 0g

Cholesterol: 80mg

Sodium: 390mg

Total Carbohydrate: 3g

Dietary Fiber: 0g

Sugars: 1g

Protein: 32g

Vitamin A: 0%

Vitamin C: 0%

Calcium: 4%

Iron: 10%

HOW TO MAKE SPICY TURKEY BURGERS FOR THANKS GIVING DAY Recipe By | Chef Ricardo Cooking

Special Tips

    1. Use lean ground turkey to keep the burgers moist and flavorful.
    2. Add diced onions, garlic, and spices to the turkey to give the burgers extra flavor.
    3. Cook the burgers on a preheated grill or skillet over medium-high heat.
    4. Use a thermometer to ensure the burgers are cooked through to an internal temperature of 165°F.
    5. Serve the burgers on a toasted bun with your favorite condiments.

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