Moist Coconut Cake Recipes & 10 Special Tips

This Moist Coconut Cake is a delicious and easy-to-make dessert that is sure to please everyone. 

It is made with simple ingredients and is sure to be a hit with family and friends. The cake is moist and fluffy, with a hint of coconut flavor that will tantalize your taste buds. 

The cake is topped with a creamy coconut frosting that adds a delicious sweetness to the cake. This is the perfect dessert to make for any occasion, and it is sure to be a hit with everyone.

Timing For Moist Coconut Cake

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 8

Yield: 8 slices of cake

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Image Credit: sallysbakingaddiction.com

Ingredients

– 2 1/2 cups all-purpose flour

– 2 teaspoons baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1 cup (2 sticks) unsalted butter, softened

– 2 cups granulated sugar

– 4 large eggs

– 1 teaspoon pure vanilla extract

– 1 cup buttermilk

– 2 cups sweetened shredded coconut

– 1/2 cup sweetened condensed milk

– 2 tablespoons freshly squeezed lime juice

– 1/2 cup sweetened flaked coconut, for garnish

Image Credit: cookingclassy.com

Directions

1. Preheat the Oven To 350 Degrees F (175 Degrees C). 

Grease and flour in a 9-inch round cake pan.

Making a moist coconut cake is an easy and delicious treat. To get started, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). 

Grease and flour a 9-inch round cake pan to ensure the cake doesn’t stick to the pan. 

In a medium bowl, mix together the cake flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. 

Beat in the eggs one at a time, then stir in the vanilla extract and coconut extract. Alternately add the dry ingredients and the milk to the creamed mixture, stirring just until incorporated. 

Pour the batter into the prepared pan. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. 

Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack and cool completely. Enjoy your delicious, moist coconut cake!

2. In A Medium Bowl, Mix Together The Cake Flour, Baking Powder, And Salt.

Making a moist coconut cake is a simple process that requires a few ingredients and a few steps. 

The first step is to preheat the oven to 350 degrees Fahrenheit. Next, in a medium bowl, mix together the cake flour, baking powder, and salt. 

In a separate bowl, cream together the butter and sugar until light and fluffy. Then, add the eggs one at a time, beating after each addition. 

Once the eggs are incorporated, add the coconut milk and coconut extract and mix until combined. Finally, fold in the dry ingredients until just combined. 

Grease a 9-inch round cake pan and pour the cake batter into the pan. Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving. Enjoy!

3. In A Large Bowl, Cream Together The Butter And Sugar Until Light And Fluffy. 

Beat in the eggs one at a time, then stir in the vanilla.

Making a moist coconut cake is a simple and delicious process. First, in a large bowl, cream together the butter and sugar until light and fluffy. 

Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, combine the flour, baking powder, and salt. 

Gradually stir the dry ingredients into the butter mixture. Finally, fold in the coconut flakes. Grease and flour a 9×13 inch baking pan and pour the batter into the pan. 

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving. Enjoy!

4. Gradually Beat In The Dry Ingredients Alternately With The Coconut Milk.

Making a moist coconut cake is a delicious way to satisfy your sweet tooth. The first step is to preheat the oven to 350 degrees Fahrenheit. 

Next, cream together the butter and sugar until light and fluffy. After that, add the eggs one at a time, beating well after each addition. 

Then, gradually beat in the dry ingredients alternately with the coconut milk. This will help to ensure that the cake is evenly mixed. 

Finally, pour the batter into a greased and floured cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once the cake is done, let it cool before serving. Enjoy your moist coconut cake!

5. Spread The Batter Evenly Into The Prepared Pan.

Making a moist coconut cake is a simple and enjoyable process. First, preheat the oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. 

Then, mix together the cake ingredients in a large bowl, including the all-purpose flour, baking powder, baking soda, salt, and sugar. 

In a separate bowl, whisk together the coconut milk, melted butter, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until combined. 

Finally, spread the batter evenly into the prepared pan and bake for about 25 minutes. Once the cake is done, let it cool before serving. Enjoy!

6. Bake For 30 To 35 Minutes In The Preheated Oven.

Making a moist coconut cake is a simple and delicious way to enjoy a classic dessert. To begin, preheat the oven to 350°F. Next, grease and flour a 9-inch round cake pan. 

In a medium bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. In a separate bowl, beat together 1 cup of softened butter, 1 cup of white sugar, and 1 cup of light brown sugar.

Add in 4 eggs, one at a time, beating well after each addition. Then, stir in 1 teaspoon of vanilla extract and 1/2 cup of milk. Gradually add the dry ingredients to the wet ingredients, stirring until everything is well combined. Finally, fold in 1 cup of shredded coconut. 

Pour the batter into the prepared pan and spread it evenly. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. 

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your moist coconut cake!

7. Allow the Cake To Cool In The Pan For 10 Minutes

Then turn it out onto a wire rack and cool it completely.

Making a moist coconut cake is a simple and delicious way to enjoy a classic dessert. To begin, preheat the oven to 350°F and grease a 9-inch round cake pan. 

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. 

Then, add the eggs one at a time, beating well after each addition. Next, add the coconut milk and vanilla extract and mix until combined. 

Slowly add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 

Once the cake is done baking, allow it to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Enjoy your moist coconut cake!

8. To Make The Frosting, Cream Together The Butter And Cream Cheese Until Light And Fluffy. 

Gradually beat in the confectioners’ sugar, then stir in the coconut extract and shredded coconut.

To make a moist coconut cake, begin by preheating the oven to 350 degrees Fahrenheit. Grease and flour two 8-inch round cake pans. 

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. 

Beat in the eggs one at a time, then stir in the coconut extract and coconut milk. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. 

Divide the batter between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. 

To make the frosting, cream together the butter and cream cheese until light and fluffy. Gradually beat in the confectioners’ sugar, then stir in the coconut extract and shredded coconut. 

Spread the frosting between the two cake layers and on top of the cake. Sprinkle with additional shredded coconut, if desired. Enjoy your moist coconut cake!

9. Spread The Frosting Over The Cooled Cake.

To make a moist coconut cake, start by preheating the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. 

In a medium bowl, mix together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. In a large bowl, cream together 1 cup of softened butter and 1 cup of white sugar until light and fluffy. 

Beat in 3 eggs, one at a time. Slowly add in the flour mixture and 1 cup of milk, alternating between the two until all ingredients are combined. 

Stir in 1 teaspoon of vanilla extract and 1 cup of shredded coconut. Pour the batter into the prepared cake pan and bake for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. 

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, spread the frosting over the cake. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 Slice (1/12th of cake)
  • Calories: 324
  • Fat: 15.3g
  • Saturated Fat: 9.4g
  • Trans Fat: 0g
  • Cholesterol: 63mg
  • Sodium: 108mg
  • Carbohydrates: 41.9g
  • Fiber: 0.7g
  • Sugar: 25.2g
  • Protein: 4.1g

Easy Coconut Cake Recipe

Special Tips

1. Use full-fat coconut milk in the cake batter for a richer flavor.

2. Substitute some of the all-purpose flour with almond or coconut flour for an extra coconut flavor.

3. Use a combination of butter and coconut oil in the cake batter for an extra moist texture.

4. To make the cake even moister, add a few tablespoons of sour cream to the cake batter.

5. For an extra coconut flavor, add a teaspoon of coconut extract to the cake batter.

6. To make the cake even more flavorful, add a teaspoon of vanilla extract to the cake batter.

7. Make sure to use fresh, unsweetened coconut for the topping.

8. For an extra crunchy topping, toast the coconut in a skillet before topping the cake.

9. Allow the cake to cool completely before frosting it.

10. Use a cream cheese frosting for a richer flavor.

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