Mexican Turkey Burgers

This Mexican-inspired turkey burger recipe is a great way to enjoy a delicious and healthy meal. It’s packed with flavor, thanks to the combination of spices, herbs, and vegetables.

The turkey burgers are juicy and flavorful, and the toppings add a nice crunch. Plus, this recipe is easy to make and can be enjoyed by the whole family. So if you’re looking for a tasty and nutritious meal, this Mexican turkey burger recipe is sure to hit the spot.

Timing For Mexican Turkey Burgers

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Yield: 4 burgers

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Image Credit: www.tasteofhome.com

Ingredients

-1 lb ground turkey

-1/2 cup diced onion

-1/4 cup diced red bell pepper

-1/4 cup diced jalapeno pepper

-1/4 cup chopped fresh cilantro

-1 teaspoon ground cumin

-1 teaspoon chili powder

-1 teaspoon garlic powder

-1/2 teaspoon salt

-1/4 teaspoon black pepper

-1/4 cup Mexican-style shredded cheese

-1/4 cup bread crumbs

-1 egg, lightly beaten

-2 tablespoons olive oil

-4 hamburger buns

Image Credit: delicious.com.au/

Directions

1. Preheat your grill to medium-high heat.

Before you begin making your Mexican Turkey Burgers, it is important to preheat your grill to medium-high heat. This will ensure that your burgers are cooked evenly and that they are cooked through.

To preheat your grill, turn on the gas or charcoal and allow the grill to heat up for at least 10-15 minutes before you begin cooking.

Make sure to keep the lid closed while preheating to ensure that the heat is evenly distributed. Once the grill is preheated, you are ready to begin making your Mexican Turkey Burgers.

2. In a large bowl, mix together all ingredients.

Making Mexican turkey burgers is a simple and delicious way to enjoy a flavorful meal. To begin, gather the ingredients: 1 pound of ground turkey, 1/4 cup of diced red onion, 1/4 cup of diced red bell pepper, 1/4 cup of diced jalapeno pepper, 1/2 teaspoon of garlic powder, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Next, in a large bowl, mix together all of the ingredients until they are evenly distributed.

3. Form the mixture into 4 equal-sized patties.

Use a fork or your hands to mix the ingredients together until they are evenly distributed. Once the mixture is thoroughly combined, divide it into four equal-sized portions.

Take each portion and form it into a patty. Place the patties on a plate and cover with plastic wrap. Refrigerate the patties for at least 30 minutes before cooking. Once the patties are chilled, they are ready to cook.

4. Place the patties on the preheated grill and cook for 5-7 minutes per side.

Once the mixture is ready, form it into patties and set aside. Preheat the grill to medium-high heat and lightly oil the grates. Place the patties on the preheated grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F. Once the burgers are cooked, serve them on buns with your favorite toppings, such as lettuce, tomato, cheese, and avocado.

5. Serve the burgers on toasted hamburger buns with your favorite toppings, such as lettuce, tomato, avocado, and cheese. Enjoy!

Once the burgers are cooked, place them on a plate and cover with foil to keep them warm. Toast hamburger buns in the same skillet for a few minutes until lightly golden.

Finally, serve the burgers on the toasted buns with your favorite toppings like lettuce, tomato, avocado, and cheese. Enjoy!

Nutrition Facts (per serving)

Nutrition Facts (per serving):

Calories: 162

Fat: 5.3g

Saturated Fat: 1.4g

Cholesterol: 53mg

Sodium: 252mg

Carbohydrates: 5.3g

Fiber: 1.1g

Sugar: 1.2g

Protein: 22.2g

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Special Tips

    1. Use lean ground turkey to keep the burgers low in fat.
    2. Add taco seasoning to the turkey for a Mexican-style flavor.
    3. Toast the buns for a crunchy texture.
    4. Top the burgers with lettuce, tomato, and avocado for an extra layer of flavor.
    5. Serve the burgers with a side of Mexican-style rice for a complete meal.

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