Mexican Chicken Patties with Avocado Sour Cream Spread Recipes

This Mexican Chicken Patties with Avocado Sour Cream Spread is a delicious and flavorful dish that is sure to please everyone. 

It is a great way to enjoy a Mexican-inspired meal without having to go out to a restaurant. 

The patties are made with ground chicken, onion, garlic, chili powder, cumin, and oregano, and are then topped with a creamy and flavorful avocado sour cream spread. 

This dish is sure to be a hit with family and friends. Serve it with a side of rice and beans for a complete meal.

Image Credit: allrecipes.com

Timing For Mexican Chicken Patties With Avocado Sour Cream Spread

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 patties

Ingredients

-1 lb ground chicken

-1/2 cup diced onion

-1/2 cup diced red bell pepper

-1/2 teaspoon garlic powder

-1/2 teaspoon cumin

-1/2 teaspoon chili powder

-1/4 teaspoon salt

-1/4 teaspoon black pepper

-1/4 cup breadcrumbs

-1 egg

-1/2 cup sour cream

-1/2 avocado, mashed

-1 tablespoon lime juice

-1/4 teaspoon garlic powder

-1/4 teaspoon salt

-1/4 teaspoon black pepper

Directions

1. Preheat Oven To 375°F.

To make Mexican Chicken Patties with Avocado Sour Cream Spread, the first step is to preheat the oven to 375°F. 

This is an important step as it ensures that the patties will cook evenly and thoroughly. Once the oven is preheated, the next step is to prepare the ingredients. 

This includes combining the ground chicken, onion, garlic, chili powder, cumin, oregano, and salt in a large bowl. 

After the ingredients are mixed together, the mixture should be divided into four equal parts and shape into patties. 

The patties should then be placed on a greased baking sheet and placed in the preheated oven. The patties should be cooked for about 20 minutes, or until they are cooked through. 

While the patties are cooking, the avocado sour cream spread can be prepared by combining the avocado, sour cream, lime juice, garlic, and cilantro in a food processor. 

Once the patties are cooked, they can be served with the avocado sour cream spread. Enjoy!

2. In A Large Bowl, Mix Together 1 Lb. Ground Chicken 

  • 1/2 cup diced onion, 
  • 1/4 cup diced red bell pepper, 
  • 1/4 cup diced green bell pepper, 
  • 1/4 cup diced jalapeno pepper, 
  • 1/4 cup chopped cilantro, 
  • 1 teaspoon garlic powder, 
  • 1 teaspoon cumin, 
  • 1 teaspoon chili powder, 
  • 1/2 teaspoon salt, 
  • And 1/4 teaspoon black pepper.

Making Mexican Chicken Patties with Avocado Sour Cream Spread is a delicious and easy meal to make. 

To begin, in a large bowl, mix together 1 lb. ground chicken, 1/2 cup diced onion, 1/4 cup diced red bell pepper, 1/4 cup diced green bell pepper, 1/4 cup diced jalapeno pepper, 1/4 cup chopped cilantro, 1 teaspoon garlic powder, 1 teaspoon cumin, 1 teaspoon chili powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.

Once the ingredients are thoroughly combined, form the mixture into 8 patties. Heat a large skillet over medium-high heat and coat it with oil. 

Place the patties in the skillet and cook for 4 minutes on each side, or until cooked through. 

To make the avocado sour cream spread, mash together 1 avocado, 1/4 cup sour cream, 1 tablespoon lime juice, and 1/4 teaspoon salt. Serve the patties with the spread and enjoy!

3. Form The Mixture Into 8 Patties And Place them On A Greased Baking Sheet.

To make Mexican Chicken Patties with Avocado Sour Cream Spread, begin by preheating the oven to 375 degrees Fahrenheit. 

In a large bowl, combine 1 pound of ground chicken, 1/4 cup of diced red onion, 1/4 cup of diced red bell pepper, 1/4 cup of diced jalapeno, 1/4 cup of diced cilantro, 1/4 teaspoon of garlic powder, 1/4 teaspoon of chili powder, 1/4 teaspoon of cumin, and 1/4 teaspoon of salt. Mix all the ingredients together until they are evenly distributed. 

Once the mixture is ready, form it into 8 patties and place them on a greased baking sheet. Bake the patties in the preheated oven for 20 minutes, or until they are cooked through. 

While the patties are baking, prepare the avocado sour cream spread by combining 1/2 cup of sour cream, 1/2 of an avocado, 1 tablespoon of lime juice, and 1/4 teaspoon of salt in a food processor. 

Blend the ingredients until they are smooth. Serve the patties with the avocado sour cream spread and enjoy.

4. Bake For 20 Minutes Or Until Cooked Through.

Baking the Mexican Chicken Patties with Avocado Sour Cream Spread is a simple and delicious way to enjoy this classic dish. To start, preheat the oven to 375°F. 

Then, in a large bowl, combine the ground chicken, onion, garlic, chili powder, cumin, oregano, and salt. Mix the ingredients together until they are evenly distributed. 

Next, form the mixture into patties and place them on a baking sheet. Bake the patties for 20 minutes or until they are cooked through. 

Once the patties are cooked, remove them from the oven and let them cool for a few minutes before serving. To complete the dish, serve the patties with the Avocado Sour Cream Spread. 

Simply combine the sour cream, avocado, lime juice, and salt in a small bowl and mix until everything is evenly combined. Enjoy!

5. Meanwhile, In A Small Bowl

  • mix together 1/2 cup sour cream, 
  • 1/2 avocado, 
  • 1 tablespoon lime juice, 
  • And 1/4 teaspoon salt.

To make Mexican Chicken Patties with Avocado Sour Cream Spread, begin by preheating the oven to 375 degrees Fahrenheit. 

In a medium bowl, combine 1 pound ground chicken, 1/2 cup finely chopped onion, 1/4 cup chopped fresh cilantro, 1/4 teaspoon garlic powder, 1/4 teaspoon ground cumin, 1/4 teaspoon chili powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper. 

Mix the ingredients together until well blended. Form the mixture into 8 patties and place them on a baking sheet. Bake for 20 minutes, or until the patties are cooked through. 

Meanwhile, in a small bowl, mix together 1/2 cup sour cream, 1/2 avocado, 1 tablespoon lime juice, and 1/4 teaspoon salt. 

This will create the avocado sour cream spread. Serve the patties with the spread and enjoy!

6. Serve The Chicken Patties With The Avocado Sour Cream Spread.

To serve Mexican Chicken Patties with Avocado Sour Cream Spread, first, prepare the chicken patties. 

In a large bowl, mix together ground chicken, diced onion, garlic, chili powder, cumin, oregano, and salt. 

Form the mixture into 8 equal-sized patties. Heat a large skillet over medium-high heat and add oil. 

Place the patties in the skillet and cook for about 5 minutes per side, or until cooked through. Remove the patties from the skillet and set aside.

Next, prepare the avocado sour cream spread. In a medium bowl, mash together an avocado, sour cream, lime juice, and salt. Mix until combined.

To assemble, spread a generous amount of the avocado sour cream spread on each patty. Place the patties on a plate and serve. Enjoy!

Image Credit: mouthsofmums.com.au

Nutrition Facts (Per Serving)

Calories: 374

Total Fat: 18g

Saturated Fat: 5g

Cholesterol: 75mg

Sodium: 745mg

Carbohydrates: 24g

Fiber: 4g

Sugar: 3g

Protein: 28g

Sunny Anderson’s Chicken Flautas with Avocado Cream

Special Tips

1. To ensure the chicken patties are juicy and flavorful, use dark meat chicken and season it generously with Mexican spices.

2. To make the avocado sour cream spread, mash the avocado with a fork and mix it with sour cream and fresh lime juice.

3. To assemble the patties, form the chicken mixture into patties and cook them in a skillet over medium heat until golden brown and cooked through.

4. Serve the patties with the avocado sour cream spread and your favorite toppings.

5. For a healthier option, use whole wheat buns instead of white buns.

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