Mediterranean Lamb Burgers Recipes & Special Tips

These Mediterranean Lamb Burgers are a delicious and unique twist on the classic burger. 

Ground lamb is combined with a flavorful blend of herbs and spices, including oregano, garlic, and cumin, to create a juicy and savory patty. 

The burgers are then topped with feta cheese and a creamy tzatziki sauce for a delicious Mediterranean-inspired meal. 

Serve these burgers with a side of roasted vegetables or a Greek salad for a complete meal.

Image Credit: allrecipes.com

Timing For Mediterranean Lamb Burgers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 Burgers

Ingredients

-1 lb. ground lamb

-1/2 cup finely chopped red onion

-2 cloves garlic, minced

-1/4 cup chopped fresh parsley

-1/4 cup crumbled feta cheese

-1/4 cup chopped kalamata olives

-1 teaspoon dried oregano

-1 teaspoon dried thyme

-1/2 teaspoon ground cumin

-1/2 teaspoon ground coriander

-1/2 teaspoon salt

-1/4 teaspoon freshly ground black pepper

-2 tablespoons olive oil

-4 hamburger buns

Image Credit: allrecipes.com

Directions

1. Preheat The Oven To 375 Degrees Fahrenheit.

1. Preheat the oven to 375 degrees Fahrenheit: Before you begin making your Mediterranean Lamb Burgers, you’ll need to preheat your oven to 375 degrees Fahrenheit. 

This will ensure that your burgers are cooked through and have a nice, crispy exterior. 

To preheat the oven, simply set the temperature to 375 degrees Fahrenheit and wait for the oven to reach the desired temperature. 

Once the oven is preheated, you can begin making your Mediterranean Lamb Burgers.

2. In A Large Bowl, Mix Together 1 Pound Of Ground Lamb

  • 1/2 cup of crumbled feta cheese, 
  • 1/4 cup of chopped fresh parsley, 
  • 1/4 cup of chopped fresh mint, 
  • 1/4 cup of chopped red onion, 
  • 1 minced garlic clove, 
  • 1 teaspoon of ground cumin, 
  • 1 teaspoon of paprika, 
  • 1/2 teaspoon of salt, 
  • and 1/4 teaspoon of black pepper.

Making Mediterranean Lamb Burgers is an easy and delicious way to enjoy a classic Mediterranean flavor. 

To begin, in a large bowl, mix together 1 pound of ground lamb, 1/2 cup of crumbled feta cheese, 1/4 cup of chopped fresh parsley, 1/4 cup of chopped fresh mint, 1/4 cup of chopped red onion, 1 minced garlic clove, 1 teaspoon of ground cumin, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. 

Once all of the ingredients are combined, use your hands to mix them together until they are evenly distributed. Once the mixture is ready, form it into 4-6 patties, depending on the size you would like. 

Place the patties on a greased baking sheet and bake in a preheated oven at 350 degrees Fahrenheit for about 20 minutes, or until the burgers are cooked through. 

Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, and tzatziki sauce. Enjoy!

3. Form The Mixture Into 4 Patties.

To form the Mediterranean Lamb Burgers, first mix together the ground lamb, garlic, oregano, salt, pepper, and feta cheese in a large bowl. 

Once the ingredients are evenly mixed, divide the mixture into four equal parts. 

Take each part and shape it into a patty, making sure to press down firmly to ensure the patty holds its shape. Place the patties on a plate and cover it with plastic wrap. 

Refrigerate the patties for at least 30 minutes to allow them to firm up. When ready to cook, heat a skillet over medium-high heat and add a tablespoon of olive oil. 

Place the patties in the skillet and cook for about 4 minutes per side, or until the patties are cooked through. 

Serve the Mediterranean Lamb Burgers on a toasted bun with your favorite toppings. Enjoy!

4. Place The Patties On A Baking Sheet Lined With Parchment Paper.

To make Mediterranean Lamb Burgers, start by combining ground lamb, garlic, oregano, red pepper flakes, and feta cheese in a bowl. Mix the ingredients together until they are well combined. 

Form the mixture into four equal-sized patties. Place the patties on a baking sheet lined with parchment paper. 

Bake the patties in the oven at 375°F for 15 minutes. Once cooked, remove from the oven and let cool for 5 minutes. 

Serve the Mediterranean Lamb Burgers on a toasted bun with your favorite toppings and condiments. Enjoy!

5. Bake In The Preheated Oven For 15 Minutes.

Once the Mediterranean Lamb Burgers have been formed and placed on the baking sheet, they are ready to be baked in the preheated oven. First, preheat the oven to 375°F. 

Then, place the baking sheet with the burgers on the center rack of the oven. Bake for 15 minutes, or until the burgers are cooked through and golden brown. 

During the baking process, the burgers will release their juices, so be sure to check the baking sheet periodically to make sure the juices are not burning. 

Once the burgers are cooked through, remove the baking sheet from the oven and let the burgers cool for a few minutes before serving. Enjoy!

6. Meanwhile, Prepare The Tzatziki Sauce. 

  • In a small bowl, 
  • Mix together 1/2 cup of plain greek yogurt, 
  • 1/4 cup of diced cucumber, 
  • 1 tablespoon of chopped fresh dill, 
  • 1 tablespoon of lemon juice, 
  • 1 minced garlic clove, 
  • 1/4 teaspoon of salt, 
  • and 1/4 teaspoon of black pepper.

To make the Mediterranean Lamb Burgers, start by combining 1 pound of ground lamb, 1/4 cup of crumbled feta cheese, 1/4 cup of finely chopped red onion, 1 tablespoon of chopped fresh oregano, 1 teaspoon of minced garlic, 1/2 teaspoon of ground cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper in a large bowl. 

Mix until all ingredients are combined. Form the mixture into four equal-sized patties. 

Heat a large skillet over medium heat and cook the patties for about 5 minutes per side, or until cooked through. Meanwhile, prepare the tzatziki sauce. 

In a small bowl, mix together 1/2 cup of plain Greek yogurt, 1/4 cup of diced cucumber, 1 tablespoon of chopped fresh dill, 1 tablespoon of lemon juice, 1 minced garlic clove, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. 

Serve the patties on toasted buns with the tzatziki sauce and your favorite toppings. Enjoy!

7. Toast 4 Hamburger Buns.

Toast 4 hamburger buns for Mediterranean Lamb Burgers. Start by preheating your oven to 350 degrees Fahrenheit. 

Place the hamburger buns on a baking sheet and bake for about 5 minutes or until golden brown. 

Once the buns are toasted, remove them from the oven and let them cool. Spread some butter on the buns if desired. 

When ready to serve, place the Mediterranean Lamb Burgers on the toasted buns and enjoy.

8. To Assemble The Burgers, Spread The Tzatziki Sauce On The Toasted Buns. 

Place a cooked patty on each bun and top with lettuce, tomato, and onion slices. 

To assemble the Mediterranean Lamb Burgers, begin by toasting the buns. Spread a generous layer of tzatziki sauce on the toasted buns. 

Place a cooked patty on each bun and top with lettuce, tomato, and onion slices. Finally, serve the burgers with a side of chips or a salad. Enjoy!

Nutrition Facts (Per Serving)

Nutrition Facts (per serving):

Calories: 468

Total Fat: 24g

Saturated Fat: 9g

Cholesterol: 94mg

Sodium: 578mg

Total Carbohydrate: 22g

Dietary Fiber: 2g

Sugars: 2g

Protein: 37g

Greek Lamb Burgers – YouTube

Special Tips

1. Use ground lamb with a higher fat content for juicier burgers.

2. Use a combination of herbs and spices to create a unique flavor profile.

3. Toast the buns before assembling the burgers to give them a crunchy texture.

4. Add a few slices of tomato, onion, and lettuce for a fresh and flavorful topping.

5. Serve with a side of tzatziki sauce for an extra zing.

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