Meatball-Stuffed Garlic Bread Sliders Recipes & Special Tips

This Meatball-Stuffed Garlic Bread Sliders recipe is the perfect combination of savory and delicious. It’s a great way to enjoy a classic Italian dish with a twist. 

The garlic bread sliders are filled with juicy and flavorful meatballs and topped with melted cheese and marinara sauce. 

This recipe is sure to be a hit with family and friends alike. 

It’s easy to make and can be served as an appetizer or main dish. Enjoy the delicious flavors of this Italian-inspired dish!

Image Credit: allrecipes.com

Timing For Meatball-Stuffed Garlic Bread Sliders

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 8 sliders

Yield: 8 sliders

Ingredients

-1 (12-inch) loaf of Italian or French bread

-1/2 cup butter, melted

-2 cloves garlic, minced

-1/4 teaspoon Italian seasoning

-1/4 teaspoon garlic powder

-1/4 teaspoon onion powder

-1/4 teaspoon salt

-1/4 teaspoon pepper

-1 pound ground beef

-1/4 cup Italian-style bread crumbs

-1/4 cup grated Parmesan cheese

-1/4 cup chopped fresh parsley

-1 large egg, lightly beaten

-1/4 cup ketchup

-2 tablespoons Worcestershire sauce

-1/4 teaspoon garlic powder

-1/4 teaspoon onion powder

-1/4 teaspoon Italian seasoning

-1/4 teaspoon salt

-1/4 teaspoon pepper

-1/2 cup shredded mozzarella cheese

-1/4 cup grated Parmesan cheese

Image Credit: allrecipes.com

Directions

1. Preheat Oven To 375°F.

To make the Meatball-Stuffed Garlic Bread Sliders, the first step is to preheat the oven to 375°F. 

This ensures that the sliders will cook evenly and the cheese will melt properly. 

Next, prepare the garlic bread by slicing it into individual pieces and spreading garlic butter on each piece. 

Place the garlic bread slices on a baking sheet and bake in the preheated oven for 8-10 minutes. 

Meanwhile, prepare the meatballs by combining ground beef, breadcrumbs, Parmesan cheese, garlic, and parsley in a bowl. 

Form the mixture into small balls and place them on a baking sheet. Bake the meatballs in the preheated oven for 10-12 minutes. 

Once the garlic bread and meatballs are cooked, assemble the sliders by placing a meatball on each garlic bread slice and topping it with mozzarella cheese. 

Place the sliders back in the oven and bake for an additional 5 minutes, or until the cheese is melted. Serve the sliders warm and enjoy!

2. Cut A Loaf Of Italian Bread In Half Lengthwise.

To make Meatball-Stuffed Garlic Bread Sliders, the first step is to cut a loaf of Italian bread in half lengthwise. 

To do this, use a sharp serrated knife to make cut down the center of the loaf. 

Make sure to cut all the way through the bread, but not too deep so that the two halves remain connected. 

Once the loaf is cut in half, spread a generous amount of garlic butter on the cut side of each half. 

Place the two halves back together, and place the loaf on a baking sheet. 

Bake the loaf in the oven for about 10 minutes, or until the bread is lightly toasted. 

Once the bread is done baking, remove it from the oven and let it cool for a few minutes. 

Cut the loaf into small slider-sized pieces, and then stuff each piece with a cooked meatball. 

Place the sliders back onto the baking sheet, and bake for an additional 10 minutes. Serve the sliders warm, and enjoy!

3. Spread Garlic Butter On Both Halves Of The Bread.

Making Meatball-Stuffed Garlic Bread Sliders is an easy and delicious way to enjoy a classic Italian dish. 

To begin, preheat your oven to 375 degrees Fahrenheit. 

Then, in a medium bowl, mix together one pound of ground beef, one cup of Italian-style breadcrumbs, one egg, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of Italian seasoning, and one teaspoon of salt. 

Once the mixture is combined, form it into 12 small meatballs. 

Place the meatballs onto a baking sheet and bake for 20 minutes, or until cooked through. 

Once the meatballs are cooked, remove them from the oven and set aside. 

Next, cut a loaf of Italian bread into 12 equal slices. Spread garlic butter on both halves of each slice of bread. 

Place the meatballs onto the bottom half of each slice of bread and top with the other half. 

Place the sliders onto a baking sheet and bake for 10 minutes, or until the bread is golden brown. Serve the sliders hot and enjoy!

4. Place The Bread On A Baking Sheet.

To make Meatball-Stuffed Garlic Bread Sliders, the first step is to preheat the oven to 375 degrees Fahrenheit. 

Next, cut a loaf of Italian bread in half lengthwise and spread butter and garlic powder on the cut sides. 

Then, place the meatballs on the bottom half of the bread and top with shredded mozzarella cheese. 

After that, place the top half of the bread on top of the cheese and meatballs. 

Finally, place the bread on a baking sheet and bake in the preheated oven for 15 minutes. 

Once the cheese is melted and the bread is golden brown, the Meatball-Stuffed Garlic Bread Sliders are ready to be served.

5. Bake In Preheated Oven For 10 Minutes.

The fifth step in making Meatball-Stuffed Garlic Bread Sliders is to bake them in a preheated oven for 10 minutes. 

Preheat the oven to 350°F and place the sliders on a baking sheet. 

Bake the sliders for 10 minutes, or until the cheese is melted and the bread is golden brown. 

Make sure to check the sliders every few minutes to ensure they don’t burn. 

Once the sliders are done baking, remove them from the oven and let them cool for a few minutes before serving. Enjoy your delicious Meatball-Stuffed Garlic Bread Sliders!

6. Meanwhile, Prepare The Meatballs According To the Package Instructions.

To make the Meatball-Stuffed Garlic Bread Sliders, begin by preheating the oven to 350°F. 

Meanwhile, prepare the meatballs according to the package instructions. 

This usually involves combining the meatball ingredients in a bowl and rolling the mixture into small balls. 

Place the meatballs on a baking sheet and bake for the recommended time. 

Once the meatballs are cooked, set them aside to cool. Slice the garlic bread into individual sliders and spread a thin layer of butter on the inside of each piece. 

Place the sliders on a baking sheet and bake for 10 minutes. 

Once the garlic bread is lightly toasted, remove it from the oven and stuff each slider with a cooked meatball. 

Top the sliders with cheese and bake for an additional 5 minutes, or until the cheese is melted. Finally, garnish the sliders with parsley and serve them warm.

7. Once The Bread Is Done Baking, Remove it From Oven And Let it Cool Slightly.

Once the Meatball-Stuffed Garlic Bread Sliders are done baking, remove them from the oven and let them cool slightly. This will allow the bread to firm up and the cheese to melt. 

Once the sliders have cooled, cut them into individual servings. Serve the sliders with a side of marinara sauce for dipping. 

If desired, sprinkle with extra parmesan cheese before serving. 

Enjoy the delicious combination of garlic bread, cheese, and meatballs in one bite!

8. Cut The Bread Into Slider-Sized Pieces.

To make Meatball-Stuffed Garlic Bread Sliders, start by preheating the oven to 350°F. 

Then, in a bowl, mix together the ground beef, bread crumbs, Parmesan cheese, garlic powder, onion powder, and an egg. 

Form the mixture into small meatballs and set aside. Next, cut a loaf of Italian bread into slider-sized pieces. 

Spread the butter and garlic mixture over the top of each piece of bread. 

Place the meatballs on top of the bread and top with mozzarella cheese. 

Place the sliders on a baking sheet and bake for 15 minutes. 

Once the cheese is melted and the meatballs are cooked through, remove the sliders from the oven and serve. Enjoy!

9. Place A Cooked Meatball On Each Slider.

Making Meatball-Stuffed Garlic Bread Sliders is a delicious and easy way to enjoy a classic Italian dish. To start, preheat your oven to 375 degrees Fahrenheit. 

Next, prepare your meatballs by combining ground beef, breadcrumbs, Parmesan cheese, garlic, and Italian seasoning in a large bowl. Mix the ingredients together until they are fully combined. 

Form the mixture into small balls and place them on a baking sheet. Bake the meatballs for 20 minutes, or until they are cooked through. 

Once the meatballs are cooked, remove them from the oven and let them cool. 

Slice the garlic bread into individual sliders and spread marinara sauce on each one. 

Place a cooked meatball on each slider and top with mozzarella cheese. 

Place the sliders on a baking sheet and bake for 10 minutes, or until the cheese is melted and the garlic bread is golden brown. 

Serve the Meatball-Stuffed Garlic Bread Sliders warm and enjoy!

10. Top With Shredded Cheese.

Making Meatball-Stuffed Garlic Bread Sliders is a fun and easy way to enjoy a delicious dinner. 

To begin, preheat the oven to 375 degrees Fahrenheit. Next, prepare the meatballs. 

Combine ground beef, breadcrumbs, garlic, and Italian seasoning in a bowl and mix until fully combined. 

Form the mixture into small balls and place them on a baking sheet. 

Bake the meatballs for 20 minutes or until cooked through. While the meatballs are baking, prepare the garlic bread. 

Cut a loaf of Italian bread into 12 slices and spread butter and garlic on each slice. Place the slices on a baking sheet and bake for 8 minutes. 

Once the meatballs and garlic bread are done baking, assemble the sliders. 

Place a meatball on each slice of garlic bread and top with marinara sauce and shredded cheese. 

Bake the sliders for an additional 5 minutes or until the cheese is melted. Serve the sliders warm and enjoy!

11. Place The Sliders Back On The Baking Sheet.

To make Meatball-Stuffed Garlic Bread Sliders, the first step is to preheat the oven to 375 degrees Fahrenheit. 

Next, cut a loaf of Italian bread in half lengthwise, then slice each half into thirds. 

Spread garlic butter on the cut sides of the bread and place the slices on a baking sheet. 

Then, place cooked, cooled meatballs on the bottom half of the bread slices and top with mozzarella cheese. 

Place the top half of the bread slices on top of the cheese and press down lightly. 

Bake the sliders in the preheated oven for 15 minutes. Once the cheese is melted and the bread is golden brown, remove the sliders from the oven. 

Finally, place the sliders back on the baking sheet and serve warm.

12. Bake In Preheated Oven For An Additional 10 Minutes, Or Until Cheese Is Melted And Bubbly.

Making Meatball-Stuffed Garlic Bread Sliders is a delicious and easy way to feed a crowd. To begin, preheat the oven to 350 degrees Fahrenheit. 

Next, prepare the garlic bread. Slice a loaf of Italian bread in half lengthwise and spread butter and garlic powder on each side. 

Place the bread in the oven and bake for 10 minutes. While the bread is baking, prepare the meatballs. 

In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, and an egg. Form the mixture into small balls and place them on a baking sheet. 

Bake the meatballs in the preheated oven for 15 minutes. Once the garlic bread and meatballs are finished baking, assemble the sliders. 

Place the meatballs on top of the garlic bread and top with mozzarella cheese. 

Bake in the preheated oven for an additional 10 minutes, or until the cheese is melted and bubbly. Serve the sliders warm and enjoy!

13. Serve Warm. Enjoy!

To make Meatball-Stuffed Garlic Bread Sliders, begin by preheating the oven to 350°F. 

Then, cut a loaf of Italian bread into 12 slices and spread each slice with butter. 

Place the slices on a baking sheet and bake for 10 minutes until lightly toasted. 

Meanwhile, prepare the meatballs by combining ground beef, breadcrumbs, garlic, parsley, and an egg in a bowl. Form the mixture into 12 small meatballs. 

Place the meatballs on the baking sheet with the bread slices and bake for an additional 10 minutes. 

Once the bread and meatballs are cooked, assemble the sliders by placing a meatball on each slice of bread and topping it with a slice of mozzarella cheese. 

Place the baking sheet back in the oven and bake for 5 minutes until the cheese is melted. 

Finally, sprinkle with Parmesan cheese and serve warm. Enjoy!

Nutrition Facts (Per Serving)

  • Nutrition Facts
  • Serving Size: 1 Slider
  • Calories: 308
  • Total Fat: 15.2g
  • Saturated Fat: 6.2g
  • Cholesterol: 51mg
  • Sodium: 651mg
  • Carbohydrates: 29.3g
  • Fiber: 1.3g
  • Sugar: 2.7g
  • Protein: 11.7g

Meatball-Stuffed Garlic Bread Sliders-Food Wishes

Special Tips

1. Use pre-cooked, frozen meatballs to save time.

2. Use a serrated knife to cut the garlic bread into thin slices.

3. Toast the garlic bread slices before adding the meatballs and cheese.

4. Top with your favorite sauce and extra cheese, if desired.

5. Bake in a preheated oven until the cheese is melted and bubbly.

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