Marinara-Parmesan Meatball Sliders Recipes & Tips

These Marinara-Parmesan Meatball Sliders are a delicious and easy way to enjoy a classic Italian favorite. Made with ground beef, Italian seasoning, 

With Parmesan cheese and marinara sauce, these sliders are sure to be a hit with the whole family. 

The combination of flavors and textures makes for a delicious and satisfying meal that can be enjoyed as an appetizer, main course, or even as a snack. 

The best part is that these sliders are quick and easy to make, so you can enjoy them any night of the week.

Image Credit: easyfamilyrecipes.com

Timing For Marinara-Parmesan Meatball Sliders

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 8

Yield: 8 sliders

Ingredients

-1 lb ground beef

-1/2 cup Italian-style breadcrumbs

-1/4 cup grated Parmesan cheese

-1 egg

-1/4 cup chopped fresh parsley

-1 teaspoon garlic powder

-1 teaspoon onion powder

-1 teaspoon dried oregano

-1/2 teaspoon salt

-1/4 teaspoon black pepper

-1/4 cup olive oil

-1 jar (24 ounces) of marinara sauce

-12 slider buns

-Additional Parmesan cheese, for topping (optional)

Image Credit: allrecipes.com

Directions

1. Preheat Oven To 375 Degrees F.

To make Marinara-Parmesan Meatball Sliders, the first step is to preheat the oven to 375 degrees F. 

Next, prepare the meatballs by combining ground beef, minced garlic, Parmesan cheese, Italian seasoning, and a beaten egg in a large bowl. Mix the ingredients together until they are fully incorporated. 

Using a spoon or your hands, form the mixture into small meatballs and place them on a baking sheet. Bake the meatballs in the preheated oven for 15 minutes, or until they are cooked through. 

Once the meatballs are done, remove them from the oven and set them aside. In a large skillet, heat olive oil over medium heat. Add the cooked meatballs to the skillet and cook for an additional 3-4 minutes. 

Finally, add marinara sauce to the skillet and stir until the meatballs are fully coated. Serve the Marinara-Parmesan Meatball Sliders on slider buns with additional Parmesan cheese and fresh parsley, if desired. Enjoy!

2. In A Large Bowl, Combine 1 Pound Of Ground Beef

  • 1/4 cup of grated parmesan cheese, 
  • 1/4 cup of finely chopped onion, 
  • 1/4 cup of Italian-style bread crumbs, 
  • 1/2 teaspoon of garlic powder, 
  • 1/2 teaspoon of dried oregano, 
  • 1/2 teaspoon of salt, 
  • and 1/4 teaspoon of black pepper.

Making Marinara-Parmesan Meatball Sliders is a simple and delicious way to enjoy a classic Italian dish. 

To begin, in a large bowl, combine 1 pound of ground beef, 1/4 cup of grated Parmesan cheese, 1/4 cup of finely chopped onion, 1/4 cup of Italian-style bread crumbs, 1/2 teaspoon of garlic powder, 1/2 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix the ingredients together until they are evenly combined. 

Then, form the mixture into 12 small meatballs. Place the meatballs on a greased baking sheet and bake them in a preheated 350°F oven for 20 minutes, or until they are cooked through. 

Once the meatballs are cooked, let them cool for a few minutes before assembling the sliders. 

To assemble the sliders, place one meatball on a slider bun and top it with a spoonful of marinara sauce and a sprinkle of Parmesan cheese. 

Repeat with the remaining sliders and serve. Enjoy!

3. Mix The Ingredients Together Until Well Combined.

Making marinara-parmesan meatball sliders is a simple and delicious way to feed a crowd. To begin, preheat the oven to 375 degrees Fahrenheit. 

Next, in a large bowl, mix together 1 pound of ground beef, 1/2 cup of grated Parmesan cheese, 1/2 cup of Italian-style breadcrumbs, 1/4 cup of minced onion, 1/4 cup of minced parsley, 1 egg, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, 1 teaspoon of salt, and 1/2 teaspoon of pepper. 

Once the ingredients are well combined, form the mixture into 1-inch meatballs and place them on a greased baking sheet. 

Bake the meatballs for 20 minutes, or until cooked through. Meanwhile, in a large saucepan, heat 1 tablespoon of olive oil over medium heat. 

Add 1/2 cup of minced onion and 1 teaspoon of minced garlic and cook until softened. Add 1 (24-ounce) jar of marinara sauce and bring to a simmer.

 Once the meatballs are cooked, add them to the sauce and simmer for 10 minutes. Serve the meatballs on slider buns with extra Parmesan cheese, if desired. Enjoy!

4. Form The Mixture Into 12 Small Meatballs.

To make Marinara-Parmesan Meatballs Sliders, start by preheating the oven to 350°F. 

In a large bowl, combine 1 pound of ground beef, 1/4 cup of grated Parmesan cheese, 1/4 cup of Italian-style breadcrumbs, 1/4 cup of minced onion, 1/2 teaspoon of garlic powder, 1/2 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. 

Mix the ingredients together until they are evenly distributed. Next, form the mixture into 12 small meatballs. 

Place the meatballs on a baking sheet lined with parchment paper and bake for 20 minutes. 

Once the meatballs are cooked, let them cool for a few minutes before adding them to the slider buns. Finally, top the sliders with marinara sauce and extra Parmesan cheese. Enjoy!

5. Place The Meatballs On A Greased Baking Sheet.

To make the delicious Marinara-Parmesan Meatball Sliders, first, preheat the oven to 375 degrees. 

Then, in a large bowl, mix together 1 pound of ground beef, 1/3 cup of grated Parmesan cheese, 1/4 cup of Italian-seasoned breadcrumbs, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of dried oregano, 1/2 teaspoon of dried basil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. 

Next, form the mixture into 1-inch meatballs and place them on a greased baking sheet. Bake the meatballs for 18-20 minutes, or until they are cooked through. 

Once the meatballs are cooked, assemble the sliders by placing the meatballs on slider buns and topping them with marinara sauce and more Parmesan cheese. Serve the sliders warm and enjoy!

6. Bake For 20 Minutes, Or Until The Meatballs Are Cooked Through.

To make Marinara-Parmesan Meatball Sliders, begin by preheating your oven to 375°F. 

In a large bowl, combine 1 pound of ground beef, 1/4 cup of grated Parmesan cheese, 1/4 cup of Italian-style bread crumbs, 1/4 cup of finely chopped onion, 1/4 teaspoon of garlic powder, 1/4 teaspoon of dried oregano, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix the ingredients together until evenly combined. 

Form the mixture into 12 small meatballs. Place the meatballs on a baking sheet lined with parchment paper. Bake the meatballs for 20 minutes, or until they are cooked through. 

Once the meatballs are done, remove them from the oven and let them cool. Slice 12 slider buns in half and toast them lightly in a skillet. 

Place a meatball on each bottom bun and top with a spoonful of marinara sauce. Place the top buns on top of the meatballs and serve. Enjoy!

7. Meanwhile, Heat 1/2 Cup Of Marinara Sauce In A Small Saucepan Over Medium Heat.

To make Marinara-Parmesan Meatball Sliders, begin by preheating the oven to 375 degrees Fahrenheit. 

In a large bowl, mix together 1 pound of ground beef, 1/4 cup of grated Parmesan cheese, 1/4 cup of minced onion, 1/4 cup of Italian-style breadcrumbs, 1/2 teaspoon of garlic powder, 1/2 teaspoon of dried oregano, 1/2 teaspoon of dried basil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. 

Form the mixture into 12 equal-sized meatballs and place them on a baking sheet. 

Bake them for 20 minutes, or until they are cooked through. Meanwhile, heat 1/2 cup of marinara sauce in a small saucepan over medium heat. 

Once the meatballs are done, place them in the marinara sauce and let them simmer for 10 minutes. 

Toast 12 slider buns and place a meatball on each bun. Top with additional marinara sauce and Parmesan cheese, if desired. Serve the sliders warm and enjoy!

8. Once The Meatballs Are Cooked, Add Them To The Marinara Sauce And Simmer For 5 Minutes.

Once the Marinara-Parmesan Meatball Sliders are cooked, it’s time to add them to the marinara sauce and simmer. 

First, place the cooked meatballs into a large saucepan. Then, pour the marinara sauce over the meatballs and stir gently to combine. Place the saucepan over medium heat and bring the sauce to a simmer.

 Allow the sauce to simmer for 5 minutes, stirring occasionally. Once the sauce has simmered for 5 minutes, the Marinara-Parmesan Meatball Sliders are ready to serve. Enjoy!

9. Toast 12 Slider Buns.

Toast 12 slider buns for the Marinara-Parmesan Meatball Sliders. Preheat oven to 350 degrees. 

Place slider buns on a baking sheet. Brush the tops of the buns with melted butter, and sprinkle with garlic powder and Parmesan cheese. Bake for 8-10 minutes, or until golden brown. Remove from oven and let cool. 

Meanwhile, prepare the meatballs. In a large bowl, mix together ground beef, Parmesan cheese, garlic powder, Italian seasoning, and salt and pepper. 

Form the mixture into 12 small meatballs. Heat a skillet over medium-high heat and add a tablespoon of olive oil. 

Add the meatballs and cook for 8-10 minutes, or until cooked through. Add the marinara sauce and simmer for 5 minutes. 

Place the meatballs on the slider buns and top with additional Parmesan cheese. Serve warm. Enjoy!

10. Place A Meatball On Each Bun And Top With Additional Marinara Sauce, If Desired.

Marinara-Parmesan Meatball Sliders are a delicious and easy-to-make meal. To make them, start by preheating the oven to 350 degrees Fahrenheit. 

Then, in a large bowl, mix together ground beef, Parmesan cheese, garlic, parsley, and an egg until well combined. 

Form the mixture into small meatballs and place them on a baking sheet. Bake the meatballs for 20 minutes, or until they are cooked through. 

Once the meatballs are done, heat the marinara sauce in a saucepan over medium heat. 

Place the cooked meatballs in the sauce and simmer for 10 minutes. To assemble the sliders, place a bun on each plate and top it with a meatball.

Drizzle the marinara sauce over the top of the meatballs and add additional marinara sauce, if desired. Serve the sliders warm and enjoy!

11. Sprinkle With Additional Parmesan Cheese And Serve.

To make Marinara-Parmesan Meatball Sliders, begin by preheating the oven to 375 degrees Fahrenheit. 

Next, prepare the meatballs by combining ground beef, breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper in a large bowl. Mix the ingredients together with your hands until they are evenly combined.

 Form the mixture into small meatballs and place them on a greased baking sheet. Bake the meatballs for 20 minutes, or until they are cooked through. 

While the meatballs are baking, prepare the marinara sauce by heating olive oil in a large skillet over medium heat. 

Add garlic and cook until fragrant, then add tomato sauce and season with salt and pepper. 

Simmer the sauce for 10 minutes, stirring occasionally. When the meatballs are done, add them to the marinara sauce and simmer for an additional 5 minutes. 

To assemble the sliders, place a meatball on a slider bun, top with marinara sauce and a sprinkle of Parmesan cheese. Finally, sprinkle with additional Parmesan cheese and serve.

Nutrition Facts (Per Serving)

  • Nutrition Facts per Serving
  • Calories: 595
  • Fat: 32g
  • Carbohydrates: 44g
  • Protein: 30g
  • Sodium: 589mg
  • Cholesterol: 81mg
  • Fiber: 4g
  • Sugar: 7g

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Special Tips

1. Use pre-made frozen meatballs to save time.

2. Pre-cook the meatballs in the oven before adding them to the sliders.

3. Toast the slider buns before adding the meatballs and marinara sauce.

4. Sprinkle freshly grated Parmesan cheese on top of the sliders for extra flavor.

5. Serve with a side of marinara sauce for dipping.

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