Li’l Woody’s Farmers Market Burger Recipes & Tips

If you’re looking for a delicious, fresh burger that will make your taste buds sing, then look no further than Li’l Woody’s Farmers Market Burger. 

This mouth-watering burger is made with a juicy beef patty, topped with a variety of fresh, seasonal vegetables, and served on a toasted bun. 

The combination of flavors and textures makes this burger a true delight. Plus, it’s easy to make and can be enjoyed any time of the year. 

So, if you’re looking for a delicious and nutritious meal, Li’l Woody’s Farmers Market Burger is a perfect choice.

Image Credit: allrecipes.com

Timing For Li’l Woody’s Farmer’s Market Burger

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 1

Yield: 1 burger

Ingredients

-1/3 lb. ground beef

-1/4 cup diced onion

-1/4 cup diced bell pepper

-1/4 cup diced tomato

-1/4 cup diced pickles

-1/4 cup diced mushrooms

-1/4 cup diced jalapenos

-1/4 cup diced cilantro

-1/4 cup diced green onion

-1/4 cup diced celery

-1/4 cup diced olives

-1/4 cup diced avocado

-1/4 cup diced corn

-1/4 cup diced bacon

-1/4 cup diced cheese

-1/4 cup diced garlic

-1/4 cup diced onion

-1/4 cup diced lettuce

-1/4 cup diced tomatoes

-1/4 cup diced pickles

-1/4 cup diced ketchup

-1/4 cup diced mustard

-1/4 cup diced mayonnaise

-1/4 cup diced relish

-1/4 cup diced BBQ sauce

-1/4 cup diced Worcestershire sauce

-1/4 cup diced A1 steak sauce

-1/4 cup diced honey mustard

-1/4 cup diced teriyaki sauce

-1/4 cup diced hot sauce

-1/4 cup diced ranch dressing

-1/4 cup diced blue cheese dressing

-1/4 cup diced honey

-1/4 cup diced garlic powder

-1/4 cup diced onion powder

-1/4 cup diced chili powder

-1/4 cup diced paprika

-1/4 cup diced cumin

-1/4 cup diced oregano

-1/4 cup diced thyme

-1/4 cup diced parsley

-1/4 cup diced cayenne pepper

-1/4 cup diced black pepper

-1/4 cup diced salt

Image Credit: allrecipes.com

Directions

1. Preheat The Grill To Medium-High Heat.

Before you can start grilling the Li’l Woody’s Farmers Market Burger, you must first preheat the grill to medium-high heat. 

This is an important step as it ensures that the burger will cook evenly and will not be undercooked or burnt. To preheat the grill, turn it on and set the temperature to medium-high. 

Allow the grill to heat up for about 10 minutes before you start cooking. Once the grill is hot, you can start grilling the burger. 

Make sure to keep the lid closed while grilling to help the heat stay in and cook the burger evenly. Once the burger is cooked to your desired doneness, you can remove it from the heat and enjoy!

2. Place The Ground Beef In A Bowl And Season With Salt And Pepper.

At Li’l Woody’s Farmers Market Burger, we take pride in providing the best quality burgers. 

To make the perfect burger, we start with ground beef. We place the ground beef in a bowl and season it with salt and pepper. 

This helps to bring out the flavor of the beef and ensures that the burger is juicy and flavorful. 

Next, we form the beef into patties and place them on a hot grill. We cook the burgers for a few minutes on each side, flipping them only once. 

Once the burgers are cooked to perfection, we top them with fresh vegetables, cheese, and condiments. 

Finally, we serve the burgers on a toasted bun with a side of fries. With this simple process, we are able to create the perfect Farmers Market Burger every time.

3. Form The Beef Into Four Patties And Place it On The Preheated Grill.

To make Li’l Woody’s Farmers Market Burger, start by preheating the grill to medium-high heat. 

Then, in a large bowl, mix together 1 pound of ground beef, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, 1 teaspoon of Worcestershire sauce, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. 

Once the ingredients are well combined, form the beef into four patties and place them on the preheated grill. 

Cook the patties for 3-4 minutes on each side, or until the internal temperature reaches 160 degrees Fahrenheit. 

Once the patties are cooked, remove them from the grill and let them rest for 5 minutes. Serve the patties on toasted buns with your favorite toppings. Enjoy!

4. Grill The Burgers For 4-5 Minutes Per Side, Or Until Cooked To Desired Doneness.

At Li’l Woody’s, we take pride in our Farmers Market Burger. To make the perfect burger, start by preheating your grill to medium-high heat. 

Then, season the burgers with salt and pepper, and place them on the grill. 

Grill the burgers for 4-5 minutes per side, or until cooked to desired doneness. Flip the burgers once during cooking to ensure even cooking. 

Once the burgers are cooked, remove them from the grill and top them with your favorite condiments and toppings.

 Serve the burgers on a toasted bun with lettuce, tomato, and onion. Enjoy your delicious Li’l Woody’s Farmers Market Burger!

5. Toast The Buns On The Grill For 1-2 Minutes, Until Lightly Browned.

Making Li’l Woody’s Farmers Market Burger is an easy and delicious way to enjoy a classic burger. 

To start, gather the ingredients: two hamburger buns, two grass-fed beef patties, one slice of sharp cheddar cheese, one slice of Swiss cheese, one slice of tomato, one slice of red onion, and a few leaves of lettuce. Next, heat a grill to medium-high heat. 

Place the patties on the grill and cook for about 4 minutes per side, or until the desired level of doneness is reached. 

Once the patties are cooked, place the cheese slices on top and let them melt. Then, toast the buns on the grill for 1-2 minutes, until lightly browned. 

Once the buns are toasted, assemble the burger by layering the lettuce, tomato, onion, and patties on the buns. Finally, enjoy the delicious Li’l Woody’s Farmers Market Burger!

6. Spread A Thin Layer Of Mayonnaise On The Top And Bottom Buns.

To make Li’l Woody’s Farmers Market Burger, start by toasting the buns. Then spread a thin layer of mayonnaise on the top and bottom buns. 

Next, layer the bottom bun with lettuce, tomato, onion, and pickles. 

Place the patty on top of the vegetables and season with salt and pepper. Add a slice of cheese and top with the other bun. 

Finally, spread a thin layer of butter on the outside of the buns and cook the burger in a hot skillet for 3-4 minutes per side. Serve the burger with your favorite condiments and enjoy!

7. Place A Lettuce Leaf On The Bottom Bun.

When making Li’l Woody’s Farmers Market Burger, the first step is to place a lettuce leaf on the bottom bun. This is an important step to ensure that the burger is juicy and flavorful. 

The lettuce should be fresh and crisp, and it should be placed on the bun with the cut side facing up. This will help to keep the lettuce from slipping off the burger. 

Once the lettuce is in place, the next step is to add the tomato slices, followed by the onion slices. The tomato and onion should be cut into thin slices so that they are easy to bite into. 

Finally, the patty should be placed on top of the lettuce, tomato, and onion. The patty should be cooked to the desired doneness and then placed on the bottom bun. 

This will help to keep the burger together and will ensure that the flavors of the vegetables and the patty are blended together.

8. Place A Burger Patty On The Lettuce.

To make Li’l Woody’s Farmers Market Burger, start by preheating a skillet over medium-high heat. Place a burger patty on the skillet and cook for about 4 minutes per side, or until the patty is cooked to your desired doneness. 

Once the patty is cooked, remove it from the skillet and place it on a plate. Take a lettuce leaf and place it on the plate. Place the burger patty on the lettuce leaf. 

Top the burger patty with a slice of tomato, a slice of onion, and a slice of cheese. Place a few pickles on top of the cheese. Spread a generous amount of Li’l Woody’s special sauce on top of the burger patty. 

Place a second lettuce leaf on top of the burger patty and top with a second burger patty. Finally, top with a third lettuce leaf and serve. Enjoy your Li’l Woody’s Farmers Market Burger!

9. Top The Burger Patty With A Slice Of Tomato, A Slice Of Onion, And A Slice Of Pickle.

When you order a Li’l Woody’s Farmers Market Burger, you know you’re getting a delicious meal. 

The burger starts with a juicy, grass-fed beef patty that is cooked to perfection. Next, the patty is topped with a slice of tomato, a slice of onion, and a slice of pickle. 

The vegetables are fresh and crisp, adding a nice crunch to the burger. The patty is then placed on a toasted bun and topped with a special sauce.

 Finally, the burger is garnished with lettuce, tomato, and onion. 

The combination of flavors and textures makes this burger a favorite among Li’l Woody’s customers. Enjoy your Farmers Market Burger and savor every bite!

10. Spread A Thin Layer Of Mustard On The Top Bun.

Making Li’l Woody’s Farmers Market Burger is a simple process that requires just a few steps. 

First, you’ll need to gather the ingredients: a hamburger patty, a bun, lettuce, tomatoes, onions, pickles, and mustard. Next, cook the hamburger patty to your desired doneness. 

Toast the bun in a toaster or on a griddle. Place the patty on the bottom bun, followed by the lettuce, tomatoes, onions, and pickles. 

Finally, spread a thin layer of mustard on the top bun. Put the top bun on the burger and enjoy! With just a few simple steps, you can enjoy a delicious Li’l Woody’s Farmers Market Burger.

11. Place The Top Bun On The Burger And Serve.

At Li’l Woody’s, the Farmers Market Burger is a delicious, fresh, and healthy option for lunch or dinner. To make this burger, start by toasting the bun. 

Once the bun is toasted, spread a generous layer of mayonnaise on the bottom bun. Place the lettuce, tomato, and onion slices on the bottom bun. 

Place the patty on the bottom bun, and then top it with a slice of cheese. Place the pickles and the grilled onions on top of the cheese.

 Finally, spread a layer of mustard on the top bun and place it on the burger. Serve the burger with a side of fries or a salad and enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 Burger
  • Calories: 740
  • Total Fat: 40g
  • Saturated Fat: 14g
  • Trans Fat: 0.5g
  • Cholesterol: 105mg
  • Sodium: 1140mg
  • Total Carbohydrate: 57g
  • Dietary Fiber: 5g
  • Sugars: 11g
  • Protein: 37g
  • Vitamin A: 4%
  • Vitamin C: 4%
  • Calcium: 15%
  • Iron: 20%

The secret recipe for plant-based vegan burgers – YouTube

Special Tips

1. Use high-quality ingredients for the best flavor.

2. Toast the buns to give the burger a nice crunch.

3. Grill the vegetables to bring out their flavor.

4. Use a good quality cheese to top off the burger.

5. Add a dollop of mayonnaise to give the burger a creamy texture.

6. Serve the burger with a side of your favorite condiments.

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