Lamb Sliders

Lamb sliders are a delicious and easy to make appetizer that is perfect for any occasion. These bite-sized sandwiches are made with ground lamb, a variety of herbs and spices, and a flavorful sauce.

They are sure to be a hit with your family and friends. Serve them as an appetizer or as a main course. They are sure to be a hit no matter what!

Timing For Lamb Sliders

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 8 sliders

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Image Credit: www.foodnetwork.com

Ingredients

-1 lb. ground lamb

-1/4 cup finely chopped onion

-1/4 cup finely chopped parsley

-1 teaspoon garlic powder

-1 teaspoon dried oregano

-1 teaspoon ground cumin

-1/2 teaspoon salt

-1/4 teaspoon freshly ground black pepper

-12 slider buns

-1/4 cup mayonnaise

-1/4 cup plain Greek yogurt

-1 tablespoon Dijon mustard

-1/2 teaspoon garlic powder

-1/4 teaspoon salt

-1/4 teaspoon freshly ground black pepper

-1/2 cup crumbled feta cheese

-1/4 cup finely chopped red onion

-1/4 cup finely chopped cucumber

-1/4 cup finely chopped fresh mint

Directions

1. Preheat oven to 375 degrees F.

Preheating the oven is the first step to making delicious lamb sliders. Set the oven temperature to 375 degrees Fahrenheit and allow the oven to preheat for 15 minutes before adding the sliders.

This will ensure that the sliders are cooked evenly and thoroughly.

2. Place ground lamb in a large bowl.

To make delicious lamb sliders, the first step is to place ground lamb in a large bowl. The ground lamb should be mixed with herbs and spices of your choice, such as oregano, thyme, garlic, and onion powder.

Once the herbs and spices have been mixed in, the ground lamb should be seasoned with salt and pepper. The ground lamb should then be mixed together until it is fully combined.

3. Add minced garlic, chopped onion, chopped parsley, oregano, salt, and pepper.

Adding minced garlic, chopped onion, chopped parsley, oregano, salt, and pepper to the lamb sliders is an important step in creating the perfect slider. Start by mincing the garlic and chopping the onion.

Once the garlic and onion are chopped, add them to a bowl with the ground lamb. Then, add the chopped parsley, oregano, salt, and pepper to the bowl.

4. Mix all ingredients together until well combined.

Mixing all the ingredients together is the final step in preparing delicious lamb sliders. To begin, gather all the necessary ingredients, including ground lamb, minced garlic, diced onion, Worcestershire sauce, dried oregano, and salt and pepper.

Place the ground lamb in a large bowl and add the garlic, onion, Worcestershire sauce, oregano, salt, and pepper.

5. Form the mixture into small patties.

Once the lamb mixture is prepared, the next step is to form the mixture into small patties. To do this, take a handful of the mixture and shape it into a patty that is about 1/4 inch thick. Be sure to press the mixture together firmly so that the patty holds its shape.

If the mixture is too wet, add a bit more breadcrumbs to help it hold together. Place the patties on a plate or baking sheet and repeat until all of the mixture is used. Once all of the patties are formed, they are ready to be cooked.

6. Place the patties on a baking sheet lined with parchment paper.

The sixth step in making lamb sliders is to place the patties on a baking sheet lined with parchment paper. This is an important step as the parchment paper will help to prevent the patties from sticking to the baking sheet.

Before placing the patties on the baking sheet, make sure that the parchment paper is spread evenly across the sheet.

Once the parchment paper is in place, carefully place the patties on the baking sheet, making sure that they are spaced evenly apart. Once all the patties are on the baking sheet, they are ready to be cooked.

Image credit: www.foodnetwork.com

7. Bake in preheated oven for 15 minutes.

Place the prepared sliders on a baking sheet lined with parchment paper. Bake the sliders for 15 minutes. During this time, the sliders will become golden brown and the internal temperature should reach 165°F.

After 15 minutes, remove the sliders from the oven and let them cool for a few minutes before serving.

8. Remove from oven and let cool for 5 minutes.

Once the lamb sliders have been cooked in the oven, it is important to remove them from the oven and let them cool for 5 minutes. This will ensure that the sliders are not too hot to handle and that the flavors have had a chance to settle.

9. Place sliders on a toasted bun and top with lettuce, tomato, and mayonnaise.

Toast buns in a skillet over medium heat for a few minutes, until lightly golden brown. Place the sliders on the toasted buns and top with lettuce, tomato, and mayonnaise. Serve the sliders immediately.

10. Serve and enjoy!

Once the sliders are done baking, take them out of the oven and place them on a plate. Place the condiments and sauce on the plate and serve. Finally, enjoy the delicious lamb sliders with your favorite sides.

Nutrition Facts (per serving)

Serving Size: 1 slider

Calories: 220

Total Fat: 11.5g

Saturated Fat: 4.5g

Trans Fat: 0g

Cholesterol: 45mg

Sodium: 370mg

Total Carbohydrate: 17g

Dietary Fiber: 1g

Sugars: 1g

Protein: 11g

Grilling Lamb Burgers & Sliders

Special Tips

    1. To ensure the lamb patties are juicy and flavorful, use a combination of ground lamb and ground beef.
    2. For an extra kick, add some fresh herbs such as rosemary, oregano, or thyme to the meat mixture.
    3. Toast the buns lightly before assembling the sliders for a nice crunch.
    4. For a healthier option, use a whole wheat bun instead of a white bun.
    5. Top the sliders with a dollop of Greek yogurt or tzatziki sauce for an added flavor.

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