Lamb Merguez Sausage Patties are a delicious and easy meal to make. This recipe is a great way to enjoy the flavors of North Africa without having to travel there. The combination of spices, herbs, and lamb make these patties a unique and flavorful dish.
The patties are perfect for a quick lunch or dinner, and can be served with a variety of sides. The preparation is simple and the end result is a delicious, flavorful, and satisfying meal.
Timing For Lamb Merguez Sausage Patties
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 patties
-1 lb ground lamb
-2 cloves garlic, minced
-1 teaspoon ground cumin
-1 teaspoon ground coriander
-1 teaspoon smoked paprika
-1 teaspoon ground chili powder
-1 teaspoon sea salt
-1/2 teaspoon black pepper
-1 tablespoon olive oil
-2 tablespoons fresh parsley, chopped
-2 tablespoons fresh cilantro, chopped
-1/4 cup diced onion
-1/4 cup diced bell pepper
-1 egg, lightly beaten
1. Gather the ingredients.
To make delicious Lamb Merguez Sausage Patties, the first step is to gather all the necessary ingredients. You will need 1 lb ground lamb, 2 cloves garlic, 1 teaspoon ground cumin, 1 teaspoon paprika, 1 teaspoon ground coriander, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon cayenne pepper, 1/4 teaspoon ground allspice, 1/4 teaspoon freshly ground black pepper, 1/4 teaspoon salt, and 1 tablespoon olive oil.
2. In a large bowl, combine the ground lamb and other ingredients.
The next step is to combine the ground lamb, garlic, cumin, paprika, coriander, cinnamon, ginger, cayenne pepper, allspice, black pepper, and salt in a large bowl.
Mix the ingredients together until they are evenly distributed. Once the ingredients are mixed, form the mixture into patties and set aside.
3. Heat the olive oil in a large skillet over medium-high heat.
The next step is to heat some olive oil in a large skillet over medium-high heat. Once the oil is hot, add the Merguez sausages to the skillet and cook for about 5 minutes, flipping them occasionally to ensure even cooking.
Once the sausages are cooked through, remove them from the skillet and set aside.
4. Form the lamb mixture into 4-6 patties, depending on the size you prefer.
5. Place the patties in the skillet and cook for 4-5 minutes.
Heat a large skillet over medium-high heat and add a tablespoon of oil. Place the patties in the skillet and cook for 4-5 minutes per side, until they are cooked through and golden brown.
6. Serve the lamb merguez sausage patties with your favorite accompaniments. Enjoy!
Bake the patties in the oven at 375 degrees Fahrenheit for 15-20 minutes, or until they are cooked through. Once the patties are cooked, remove them from the oven and let them cool. Serve the lamb merguez sausage patties with your favorite accompaniments. Enjoy!
Nutrition Facts (per serving)
Total Fat: 43g
Saturated Fat: 14g
Trans Fat: 0g
Total Carbohydrate: 5g
Dietary Fiber: 1g