Key Lime-Coconut Cupcakes Recipes & 5 Special Tips

These Key Lime-Coconut Cupcakes are a delightful treat that will tantalize your taste buds with a combination of sweet and tart flavors. 

The zesty lime and creamy coconut come together to create a unique flavor that will make your mouth water. 

The cupcakes are moist and fluffy, and the topping is a light and fluffy coconut frosting that is sure to be a hit with everyone. Enjoy these cupcakes as a special treat for any occasion.

Timing For Key Lime-Coconut Cupcakes

Prep Time: 20 minutes

Cook Time: 18 minutes

Total Time: 38 minutes

Servings: 12 cupcakes

Yield: 12 cupcakes

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Image Credit: lifeloveandsugar.com

Ingredients

Cupcakes:

-1 1/2 cups all-purpose flour

-1 teaspoon baking powder

-1/4 teaspoon salt

-3/4 cup granulated sugar

-1/2 cup unsalted butter, softened

-2 large eggs

-1/2 cup coconut milk

-2 tablespoons freshly squeezed lime juice

-1 teaspoon lime zest

-1/2 teaspoon pure vanilla extract

Frosting:

-1/2 cup unsalted butter, softened

-3 cups powdered sugar

-3 tablespoons freshly squeezed lime juice

-2 tablespoons coconut milk

-1 teaspoon lime zest

-1/4 teaspoon pure vanilla extract

-1/4 cup sweetened shredded coconut, for garnish

Image Credit: allrecipes.com

Directions

1. Preheat the Oven To 350°F (175°C).

Preheating the oven to 350°F (175°C) is the first step in making delicious Key Lime-Coconut Cupcakes. 

Begin by setting the oven to the desired temperature and allowing it to preheat for at least 15 minutes. This ensures that the oven has reached the desired temperature and is ready to bake. 

Once the oven is preheated, the cupcake batter can be prepared. This includes combining wet ingredients, such as eggs, oil, and lime juice, with dry ingredients, such as flour, baking powder, and sugar. 

Once the batter is mixed, it can be spooned into cupcake liners and placed in the oven. Bake the cupcakes for 18-20 minutes or until a toothpick inserted into the center comes out clean. 

Allow the cupcakes to cool before frosting them with a mixture of cream cheese, butter, and lime zest. Finally, top with toasted coconut flakes for a delicious Key Lime-Coconut Cupcake.

2. Line A 12-Cup Muffin Tin With Paper Liners.

To make Key Lime-Coconut Cupcakes, the first step is to line a 12-cup muffin tin with paper liners. 

This will help to keep the cupcakes from sticking to the pan and make them easier to remove. 

To do this, start by laying out the paper liners in the muffin tin. Make sure that each liner is placed in the center of each cup and that the sides of the liners are not touching. 

Once all of the liners are in place, lightly spray the inside of each liner with non-stick cooking spray. This will help to ensure that the cupcakes come out of the pan easily. 

Finally, lightly tap the bottom of the muffin tin on the counter to make sure that the liners are firmly in place. Now your muffin tin is ready for the cupcake batter.

3. In A Medium Bowl, Whisk Together The Flour, Baking Powder, Baking Soda, And Salt.

In order to make delicious Key Lime-Coconut Cupcakes, one must first begin by gathering the necessary ingredients. This includes 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Once all of the ingredients are gathered, one should begin by preheating the oven to 350°F. In a medium bowl, the flour, baking powder, baking soda, and salt should be whisked together until they are evenly combined. 

This mixture will form the base of the cupcakes. After the dry ingredients are mixed together, the wet ingredients can be added. 

This includes 1 cup of coconut milk, ½ cup of vegetable oil, ¼ cup of freshly squeezed lime juice, 1 teaspoon of lime zest, and 1 teaspoon of vanilla extract. These ingredients should be whisked together until they are evenly combined. 

Once the wet ingredients are mixed together, they should be added to the dry ingredients and whisked together until a smooth batter is formed. The batter should then be spooned into a cupcake tin lined with cupcake liners. 

The cupcakes should be baked in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of the cupcakes comes out clean. 

Once the cupcakes are finished baking, they should be allowed to cool before being frosted and served.

4. In A Separate Bowl, Cream Together The Butter And Sugar Until Light And Fluffy.

In order to make the delicious Key Lime-Coconut Cupcakes, the first step is to preheat the oven to 350°F (175°C). Next, in a medium bowl, mix together the flour, baking powder, baking soda, and salt. 

In a separate bowl, cream together the butter and sugar until light and fluffy. This mixture should be beaten for several minutes until it is light and creamy. 

Once the butter and sugar are well mixed, add the eggs one at a time, beating well after each addition. Finally, add the key lime juice and coconut extract and mix until combined. 

The batter is now ready to be poured into cupcake liners and baked in the preheated oven for 18-20 minutes. Enjoy!

5. Beat In The Eggs One At A Time, Then Stir In The Lime Zest And Coconut Extract.

Making Key Lime-Coconut Cupcakes is a simple and delicious process. First, preheat the oven to 350°F and line a muffin tin with cupcake liners. 

Next, in a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. 

Then beat in the eggs one at a time, followed by the lime zest and coconut extract. Now, add the dry ingredients to the wet ingredients in thirds, alternating with the milk, and mix until just combined. 

Finally, divide the batter evenly between the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Enjoy your delicious Key Lime-Coconut Cupcakes!

6. Gradually Add The Dry Ingredients To The Wet Ingredients, Stirring Until Just Combined.

Making Key Lime-Coconut Cupcakes is a simple and delicious treat. To begin, preheat the oven to 350°F and line a 12-cup muffin tin with paper liners. 

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. 

Beat in the eggs one at a time, then stir in the lime zest, lime juice, and coconut extract. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. 

Divide the batter evenly among the muffin cups, filling each about three-quarters full. Bake for 18 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. 

Allow the cupcakes to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Finally, top with a sprinkle of toasted coconut and a lime wedge for garnish. Enjoy!

7. Divide The Batter Evenly Among The Muffin Cups.

Divide the batter evenly among the muffin cups to make Key Lime-Coconut Cupcakes. Start by preheating the oven to 350°F. Grease a 12-cup muffin tin with butter or cooking spray. 

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 

In a separate bowl, mix together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lime zest and juice. 

Add the coconut milk and mix until combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. 

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. 

Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Key Lime-Coconut Cupcakes!

8. Bake For 18-20 Minutes.

Baking Key Lime-Coconut Cupcakes is a simple and delicious way to enjoy a tropical-inspired treat. To begin, preheat the oven to 350 degrees Fahrenheit. 

Then, prepare the cupcake batter by combining all-purpose flour, baking powder, baking soda, and salt in a medium bowl. In a separate bowl, cream together butter and sugar until light and fluffy. 

Then, beat the eggs one at a time. Add the dry ingredients to the wet ingredients and mix until combined. Finally, stir in the key lime juice, zest, and coconut. 

Line a cupcake tin with paper liners and fill each one with the batter. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

 Allow the cupcakes to cool in the tin before transferring them to a cooling rack. Enjoy these Key Lime-Coconut Cupcakes with a dollop of whipped cream and a sprinkle of toasted coconut.

9. Let The Cupcakes Cool In The Pan For 10 Minutes 

Then transfer them to a wire rack to cool completely.

Once the Key Lime-Coconut Cupcakes have been baked, it is important to allow them to cool in the pan for 10 minutes. 

This will ensure that the cupcakes are not too hot to handle and that the cupcakes have had time to set. After the 10 minutes have passed, the cupcakes should be transferred to a wire rack to cool completely. 

This will allow air to circulate around the cupcakes and will help them to cool evenly. It is important to ensure that the cupcakes are completely cool before attempting to frost them. 

If the cupcakes are not cooled properly, the frosting may melt and the cupcakes may become soggy. Allowing the cupcakes to cool on a wire rack is an important step in the baking process and should not be skipped.

10. To Make The Frosting 

Beat together the butter, cream cheese, and powdered sugar until light and fluffy.

To make the delicious Key Lime-Coconut Cupcakes, first, preheat the oven to 350 degrees F and line a cupcake tin with paper liners. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 

In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. 

Add the lime zest, lime juice, and coconut extract and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. 

Fill the cupcake liners with the batter and bake for 18-20 minutes or until a toothpick inserted into the center of the cupcake comes out clean. Allow the cupcakes to cool completely before frosting. 

To make the frosting, beat together the butter, cream cheese, and powdered sugar until light and fluffy. Once the cupcakes are frosted, top them with toasted coconut and a sprinkle of lime zest. Enjoy!

11. Beat In The Lime Juice And Coconut Extract.

Beat in the lime juice and coconut extract for the Key Lime-Coconut Cupcakes to give the cupcakes a delicious flavor. Start by adding the lime juice and coconut extract to the cupcake batter. 

Use a hand mixer to beat the ingredients together until they are fully combined. If you prefer, you can also use a stand mixer to mix the ingredients. 

Make sure to mix the ingredients at a low speed to avoid splattering the ingredients. Once the ingredients are fully combined, the cupcake batter is ready to be baked. 

The lime juice and coconut extract will give the cupcakes a citrusy and sweet flavor that will make them irresistible. Enjoy your Key Lime-Coconut Cupcakes!

12. Pipe Or Spread The Frosting Onto The Cooled Cupcakes.

Once the Key Lime-Coconut Cupcakes have been baked and cooled, the next step is to pipe or spread the frosting onto the cupcakes. 

To pipe the frosting, place the frosting in a piping bag fitted with a star tip and pipe the frosting onto the cupcakes in a circular motion. 

Alternatively, the frosting can be spread onto the cupcakes using a butter knife or an offset spatula. Start at the center of the cupcake and spread the frosting outward in a circular motion. 

Once the cupcakes have been frosted, they can be topped with shredded coconut, lime zest, or any other desired topping. Finally, the Key Lime-Coconut Cupcakes are ready to be served and enjoyed.

13. Sprinkle With Shredded Coconut And Lime Zest, If Desired.

To make Key Lime-Coconut Cupcakes, start by preheating the oven to 350°F. 

Then, in a medium bowl, mix together the all-purpose flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. 

Beat in the eggs, one at a time, then stir in the lime zest and lime juice. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. 

Fill cupcake liners with the batter, and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely before frosting. 

For the frosting, cream together the butter and cream cheese until light and fluffy. Gradually add the powdered sugar, stirring until combined. 

Add the lime juice and zest, and mix until combined. Frost the cooled cupcakes with the frosting, and sprinkle with shredded coconut and lime zest, if desired. Enjoy!

14. Enjoy!

Making Key Lime-Coconut Cupcakes is an easy and delicious way to enjoy a tropical treat. First, preheat the oven to 350 degrees Fahrenheit and line a cupcake tin with paper liners. 

Next, in a medium bowl, whisk together the dry ingredients: one and a half cups of all-purpose flour, one teaspoon of baking powder, and a quarter teaspoon of salt. 

In a separate bowl, cream together one stick of softened butter and one cup of granulated sugar until light and fluffy. Then, add two large eggs, one teaspoon of vanilla extract, and two tablespoons of key lime juice and mix until combined. 

In a third bowl, combine one-third cup of sour cream, one-third cup of coconut milk, and one-third cup of shredded coconut. 

Slowly add the dry ingredients to the wet ingredients, alternating between the two bowls and stirring until just combined. 

Finally, divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Let cool before serving. Enjoy!

Nutrition Facts (Per Serving)

  • Calories: 270
  • Fat: 12g
  • Saturated Fat: 8g
  • Cholesterol: 45mg
  • Sodium: 150mg
  • Carbohydrates: 34g
  • Fiber: 1g
  • Sugar: 22g
  • Protein: 3g

Keylime Cupcakes

Special Tips

1. Use freshly squeezed lime juice for the best flavor.

2. Use a combination of coconut milk and coconut extract for a more intense coconut flavor.

3. Toast the coconut flakes before sprinkling on top for an extra crunch.

4. Make sure the cupcakes are completely cooled before adding the frosting.

5. Chill the frosting for a few minutes before piping it onto the cupcakes.

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