Juicy Lucy Burgers Recipes & Amazing Tips

Juicy Lucy Burgers are a delicious and indulgent treat that is sure to please any burger lover. 

This classic American burger is made with a juicy patty of ground beef stuffed with cheese and then cooked to perfection. 

The cheese melts and oozes out of the patty, creating a juicy and flavorful burger that is sure to tantalize your taste buds. 

Whether you are looking for a quick and easy dinner option or a delicious meal to share with friends and family, Juicy Lucy Burgers are sure to be a hit.

Image Credit: allrecipes.com

Timing For Juicy Lucy Burgers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 burgers

Ingredients

– 2 lbs ground beef

2-3 tablespoons Worcestershire sauce

– 2 cloves garlic, minced

– 1 teaspoon onion powder

– 1 teaspoon smoked paprika

– 1 teaspoon ground black pepper

– 1 teaspoon salt

– 4 slices American cheese

– 4 hamburger buns

– Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard, mayonnaise

Image Credit: allrecipes.com

Directions

1. Gather The Ingredients: 

Ground beef, salt, pepper, garlic powder, Worcestershire sauce, cheddar cheese, hamburger buns, butter, and any desired condiments.

Making Juicy Lucy Burgers is a simple and delicious way to make a classic burger. 

To start, gather the ingredients: ground beef, salt, pepper, garlic powder, Worcestershire sauce, cheddar cheese, hamburger buns, butter, and any desired condiments. 

Next, mix the ground beef, salt, pepper, garlic powder, and Worcestershire sauce together in a large bowl. Once the mixture is evenly blended, form the beef into patties. 

Place a slice of cheese in the center of each patty and fold the edges of the patty to cover the cheese. Heat a skillet over medium heat and melt the butter. 

Place the patties in the skillet and cook for about 4 minutes on each side, or until the patties are cooked through. 

Toast the hamburger buns in the skillet and assemble the burgers with the desired condiments. Serve the Juicy Lucy Burgers hot and enjoy!

2. Preheat The Grill To Medium-High Heat.

Preheating the grill to medium-high heat is a crucial step to making the perfect Juicy Lucy Burgers. 

To preheat the grill, start by turning the burners to medium-high heat. Allow the grill to heat up for at least 10 minutes. 

During this time, you can prepare the burgers by mixing ground beef with your favorite seasonings. 

Once the grill is preheated, brush the grates with oil to prevent sticking. Place the burgers on the grill and cook for about 4 minutes on each side. 

Be sure to flip the burgers only once to ensure that the cheese stays inside the patty. Once the burgers are cooked through, remove them from the grill and enjoy!

3. In A Large Bowl, Combine The Ground Beef, Salt, Pepper, Garlic Powder, And Worcestershire Sauce. 

Mix together until fully combined. Making a Juicy Lucy burger is a simple process that yields a delicious result. 

First, in a large bowl, combine the ground beef, salt, pepper, garlic powder, and Worcestershire sauce.

 Mix together until fully combined. Next, divide the mixture into four equal parts and shape each part into a patty. Make sure to make a small indentation in the middle of each patty. 

This will help the patty keep its shape while cooking. Now, place a slice of cheese in the center of each patty. 

Carefully fold the edges of the patty over the cheese, making sure to completely cover the cheese. 

Finally, heat a skillet over medium-high heat and cook the patties for about 4 minutes per side, or until the desired doneness is reached. 

Serve the Juicy Lucy burgers on a toasted bun with your favorite condiments and enjoy!

4. Divide The Mixture Into 8 Equal Portions And Form Into Patties.

Making Juicy Lucy Burgers is a fun and tasty way to enjoy a classic burger. 

To begin, gather the ingredients: ground beef, garlic powder, onion powder, salt, pepper, and your favorite cheese. 

Next, mix the ground beef, garlic powder, onion powder, salt, and pepper together in a large bowl. 

Once the ingredients are mixed together, divide the mixture into 8 equal portions and form into patties. 

Place the cheese in the center of four of the patties and top with the remaining four patties. Gently press the edges together to seal the cheese inside. 

Finally, heat a skillet over medium-high heat and cook the burgers for 4-5 minutes per side, or until the burgers are cooked through. Enjoy your Juicy Lucy Burgers with your favorite toppings!

5. Place 4 Of The Patties On A Plate And Top Each With A Slice Of Cheddar Cheese.

To make Juicy Lucy Burgers, begin by preheating the oven to 375 degrees Fahrenheit. 

Then, shape the ground beef into four patties, making sure to make an indentation in the center of each patty. 

Next, fill the indentation with a generous amount of cheddar cheese. Place the patties on a baking sheet and bake for 15 minutes. 

Once the patties are cooked through, remove them from the oven and place four of them on a plate. Top each patty with a slice of cheddar cheese and serve. Enjoy!

6. Place The Remaining 4 Patties On Top Of The Cheese-Topped Patties And Press The Edges Together To Seal.

To make a Juicy Lucy burger, begin by preheating the oven to 350°F. Then, form 8 patties from 1 pound of ground beef. 

Place 4 of the patties on a baking sheet and top each one with a slice of cheese. 

Place the remaining 4 patties on top of the cheese-topped patties and press the edges together to seal. 

Bake the burgers for 15 minutes, or until the internal temperature reaches 160°F. Remove the burgers from the oven and let them cool for 5 minutes before serving. 

Enjoy your Juicy Lucy burgers with your favorite condiments and sides!

7. Place The Juicy Lucy Burgers On The Preheated Grill And Cook For 4-5 Minutes Per Side

Until the burgers reach an internal temperature of 165°f.

Cooking Juicy Lucy burgers is easy and delicious. First, prepare the patties by mixing ground beef, salt, pepper, and any other desired seasonings together. 

Form the mixture into four patties and make an indentation in the center of each patty. Fill the indentation with cheese and top with another patty, pressing the edges together to seal. 

Next, preheat the grill to medium-high heat. Place the Juicy Lucy burgers on the preheated grill and cook for 4-5 minutes per side, or until the burgers reach an internal temperature of 165°F. 

Once the burgers are cooked, remove them from the grill and let them rest for a few minutes before serving. 

Serve the Juicy Lucy burgers on toasted buns with your favorite condiments and enjoy!

8. Meanwhile, Butter The Hamburger Buns And Lightly Toast them On The Grill.

Making a Juicy Lucy Burger is a fun and delicious way to enjoy a classic burger. The first step is to make the patties. 

Start by combining ground beef with salt, pepper, and any other desired seasonings. 

Form the mixture into two thin patties, making sure to leave a small indent in the center of each patty. 

Place a slice of cheese in the center of one patty, and top with the other patty. Pinch the edges of the patties together to seal in the cheese. Next, heat a skillet over medium-high heat and add a small amount of oil. 

Place the patties in the skillet and cook for 3-4 minutes per side, or until the patties are cooked through. Meanwhile, butter the hamburger buns and lightly toast them on the grill. 

Once the patties are cooked, assemble the burgers by adding desired toppings such as lettuce, tomato, onion, and pickles. Serve the burgers hot and enjoy!

9. Remove The Burgers From The Grill And Let them Rest For 5 Minutes.

Once the Juicy Lucy Burgers are placed on the grill, it is important to monitor the cooking process to ensure that the burgers are cooked through. 

When the burgers are golden brown and the cheese is melted, it is time to remove them from the grill. 

After removing the burgers from the grill, it is important to let them rest for at least 5 minutes. 

This allows the juices to redistribute throughout the burger, resulting in a juicy and flavorful burger. 

During this time, the burgers should be placed on a plate or cutting board and covered with aluminum foil to keep them warm. 

After the burgers have rested for 5 minutes, they are ready to be served and enjoyed.

10. Serve The Juicy Lucy Burgers On The Toasted Buns With Desired Condiments. Enjoy!

Once you have all the ingredients ready, it’s time to make the Juicy Lucy burgers. 

Start by preheating the oven to 350°F. Then, form the ground beef into four patties, making sure to make an indentation in the center of each one. 

Place a slice of cheese in the center of each patty and top with another patty, pressing the edges together to seal the cheese inside. Place the burgers on a baking sheet and bake for 20 minutes. 

While the burgers are baking, toast the buns in a skillet over medium heat. 

Once the burgers are done, place them on the toasted buns and top them with desired condiments. Serve the Juicy Lucy burgers and enjoy!

Nutrition Facts (Per Serving)

Nutrition Facts

Serving Size: 1 Burger

Calories: 718

Total Fat: 43.5g

Saturated Fat: 15.4g

Trans Fat: 0.6g

Cholesterol: 125mg

Sodium: 567mg

Carbohydrates: 39.4g

Fiber: 2.4g

Sugar: 6.3g

Protein: 38.3g

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Special Tips

1. Use high-quality ground beef for the juiciest burgers.

2. Make sure to season the beef with salt and pepper before forming the patties.

3. Preheat the grill to medium-high heat before cooking the burgers.

4. Use a spatula to gently flip the burgers to prevent the cheese from melting out.

5. Let the burgers rest for a few minutes after cooking to ensure the cheese is melted and the burgers are juicy.

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