Jo’s Hawaiian Chicken Burgers Recipes & Special Tips

This recipe for Jo’s Hawaiian Chicken Burgers is a delicious twist on the classic chicken burger. 

Combining juicy chicken patties with sweet pineapple and a flavorful teriyaki sauce, these burgers are sure to be a hit with the whole family. 

The combination of flavors creates a unique and delicious taste that is sure to please everyone at the table. Serve these burgers with a side of fries or a salad for a complete meal.

Image Credit: allrecipes.com

Timing For Jo’s Hawaiian Chicken Burgers

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Yield: 4 burgers

Ingredients

– 2 pounds of ground chicken

– 1/2 cup diced onion

– 1/2 cup diced bell pepper

– 1/2 cup diced pineapple

– 2 tablespoons soy sauce

– 2 tablespoons Worcestershire sauce

– 2 cloves garlic, minced

– 2 tablespoons freshly grated ginger

– 2 tablespoons honey

– 2 tablespoons sesame oil

– 1 teaspoon ground black pepper

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1/2 teaspoon smoked paprika

– 1/4 teaspoon cayenne pepper

– 4 hamburger buns

– 4 slices pineapple

– 4 slices tomato

– 4 leaves of lettuce

– 4 slices cheese (optional)

Directions

1. Preheat Grill To Medium-High Heat.

Jo’s Hawaiian Chicken Burgers are a delicious and easy-to-make meal that can be enjoyed any time of year. 

To begin, preheat the grill to medium-high heat. Once the grill is hot, lightly oil the grates and place the chicken burgers on the grill. 

Cook the burgers for about 5 minutes on each side, or until they reach an internal temperature of 165°F. 

While the burgers are cooking, prepare the pineapple salsa by combining diced pineapple, red onion, jalapeno, cilantro, lime juice, and salt in a medium bowl. 

Once the burgers are cooked through, remove them from the grill and serve with the pineapple salsa. Enjoy!

2. In A Large Bowl, Combine 1 Lb.

  • 1/2 cup diced pineapple, 
  • 1/4 cup diced red onion, 
  • 1/4 cup diced green pepper, 
  • 1/4 cup teriyaki sauce, 
  • 1/4 teaspoon garlic powder, 
  • 1/4 teaspoon ground ginger, 
  • And 1/4 teaspoon black pepper.

Jo’s Hawaiian Chicken Burgers are a delicious and easy-to-make meal that is sure to please the whole family. 

To make the burgers, start by gathering the ingredients: 1 lb. ground chicken, 1/2 cup diced pineapple, 1/4 cup diced red onion, 1/4 cup diced green pepper, 1/4 cup teriyaki sauce, 1/4 teaspoon garlic powder, 1/4 teaspoon ground ginger, and 1/4 teaspoon black pepper. 

Next, in a large bowl, combine all of the ingredients until they are evenly mixed. Once the mixture is combined, form it into 4-6 patties, depending on the size you prefer. 

Finally, cook the burgers on a preheated grill or skillet until they are cooked through and golden brown. Serve the burgers with your favorite sides and enjoy!

3. Form The Mixture Into 4 Equal-Sized Patties.

Jo is making Hawaiian Chicken Burgers and the first step is to form the mixture into 4 equal-sized patties. To do this, Jo will need to measure out the mixture into 4 equal portions. 

Once the portions are measured, Jo will need to shape each portion into a patty. To ensure the patties are all the same size, Jo can use a hamburger press or a measuring cup to shape the patties. 

Once the patties are formed, Jo can place them on a plate or baking sheet and cover them with plastic wrap. This will help keep the patties moist and prevent them from drying out. 

Jo can then place the patties in the refrigerator until it is time to cook them. With the patties formed, Jo is now ready to move on to the next step in making her Hawaiian Chicken Burgers.

4. Grease The Grill With Oil And Place The Patties On The Grill.

Jo’s Hawaiian Chicken Burgers are a delicious and easy meal to make. To begin, gather the ingredients: ground chicken, pineapple, onion, garlic, soy sauce, and Hawaiian buns. 

Next, mix the ground chicken, pineapple, onion, garlic, and soy sauce together in a bowl. Form the mixture into four patties and set aside. 

Greasing the grill with oil is the next step. Place the patties on the preheated grill and cook for about 5 minutes on each side. 

Once the patties are cooked through, remove them from the grill and place them on the Hawaiian buns. Serve with your favorite condiments and enjoy!

5. Grill For 4-5 Minutes On Each Side, Or Until The Internal Temperature Reaches 165°F.

Jo’s Hawaiian Chicken Burgers are a delicious and easy meal to make. To begin, combine ground chicken, diced pineapple, and teriyaki sauce in a bowl and mix until evenly combined. 

Form the mixture into four patties, and then season each patty with salt and pepper. Preheat a grill to medium-high heat and lightly oil the grate. 

Place the patties on the grill and cook for 4-5 minutes on each side, or until the internal temperature reaches 165°F. 

Serve the burgers on toasted buns with lettuce, tomato, and your favorite condiments. Enjoy!

6. Serve On A Toasted Bun With Your Favorite Condiments And Toppings. Enjoy!

Jo’s Hawaiian Chicken Burgers are a delicious and healthy meal that can be enjoyed by the whole family. 

To make the burgers, start by combining ground chicken, diced pineapple, and diced onion in a bowl. 

Mix the ingredients together until they are well combined. Then, form the mixture into four equal-sized patties. Heat a skillet over medium-high heat and add a tablespoon of oil. 

Place the patties in the skillet and cook for about 5 minutes on each side, or until the chicken is cooked through. 

Once the burgers are cooked, remove them from the skillet and place them on a toasted bun. 

Top the burgers with your favorite condiments and toppings, such as lettuce, tomato, cheese, and mayonnaise. Serve the burgers and enjoy!

Image Credit: megsmealplanning.com

Nutrition Facts (Per Serving)

  • Serving Size: 1 Burger
  • Calories: 400
  • Fat: 18g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 70mg
  • Sodium: 600mg
  • Carbohydrates: 26g
  • Fiber: 2g
  • Sugar: 6g
  • Protein: 25g

Hawaiian Chicken Burgers with Grilled Pineapple Recipe

Special Tips

1. Use canned pineapple to save time when making these burgers.

2. Use a food processor to quickly and evenly chop the onion and pineapple.

3. Grill the burgers on medium-high heat for a juicy and flavorful result.

4. Toast the buns lightly on the grill to give them a nice crunch.

5. Top the burgers with a slice of cheese for an extra cheesy flavor.

6. Serve the burgers with a side of coleslaw or potato salad for a complete meal.

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