Jalapeno-Blue Cheese Burgers Recipes & Special Tips

This Jalapeno-Blue Cheese Burgers recipe is a delicious twist on a classic burger. It combines the classic flavors of a juicy burger with the spicy kick of jalapenos and the creamy, tangy flavor of blue cheese. 

The combination of these flavors creates a unique and flavorful burger that is sure to be a hit with your family and friends. 

Whether you are grilling up burgers for a summer cookout or just looking for a new way to enjoy a classic favorite, this Jalapeno-Blue Cheese Burgers recipe is sure to be a hit.

Image Credit: rachaelrayshow.com/

Timing For Jalapeno-Blue Cheese Burgers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 burgers

Ingredients

-2 lbs. ground beef

-1/2 cup crumbled blue cheese

-2 tablespoons finely chopped jalapeno peppers

-1 teaspoon garlic powder

-1 teaspoon onion powder

-Salt and pepper to taste

-4 hamburger buns

-Lettuce, tomato, and onion slices (optional)

-Additional blue cheese (optional)

Image Credit: allrecipes.com

Directions

1. Preheat The Grill To Medium-High Heat.

Before you can start cooking your delicious jalapeno-blue cheeseburgers, you must first preheat the grill to medium-high heat. Start by turning on the grill and setting the temperature to medium-high. 

Once the grill has reached the desired temperature, you can begin to prepare the burgers. Place the ground beef into a bowl and season with salt and pepper. 

Form the beef into four patties and press a shallow indentation into the center of each patty. 

Place the jalapeno slices and blue cheese crumbles onto the patties and forms the beef around the toppings. 

Place the burgers onto the preheated grill and cook for 4-5 minutes on each side, or until the burgers are cooked to your desired doneness. 

Once the burgers are cooked, you can remove them from the grill and serve. Enjoy!

2. In A Medium Bowl, Combine The Ground Beef, Jalapeno, Blue Cheese, Garlic, Salt, And Pepper. 

Making jalapeno-blue cheeseburgers is a delicious way to spice up your next cookout. 

To start, in a medium bowl, combine the ground beef, jalapeno, blue cheese, garlic, salt, and pepper. Mix until evenly combined. 

Next, form the mixture into four patties, making sure to press a slight indentation into the center of each patty. 

This helps the patties cook evenly. Then, heat a large skillet over medium-high heat and add a tablespoon of oil. 

Once the oil is hot, add the patties to the skillet and cook for 4-5 minutes per side, or until the burgers are cooked through. Finally, serve the burgers on toasted buns with your favorite toppings, and enjoy!

3. Form The Mixture Into Four Patties.

To form the four patties for the Jalapeno-Blue Cheese Burgers, first, divide the mixture into four equal parts. 

Then, take one part of the mixture and form it into a ball in the palm of your hand. Flatten the ball into a patty that is approximately 1/2 inch thick. 

Repeat this process with the remaining three parts of the mixture. Once all four patties are formed, place them on a plate or baking sheet. 

Finally, place the plate or baking sheet in the refrigerator for 15 minutes to chill the patties before cooking.

4. Place The Patties On The Preheated Grill And Cook For About 5 Minutes Per Side, 

To make Jalapeno-Blue Cheese Burgers, start by preheating your grill to medium-high heat. 

In a large bowl, mix together 1 pound of ground beef, 1 diced jalapeno pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of Worcestershire sauce, and 1/2 teaspoon of salt. 

Form the mixture into four equal-sized patties. Place the patties on the preheated grill and cook for about 5 minutes per side, or until the burgers are cooked through. 

Once the burgers are cooked, top each patty with a slice of blue cheese and let it melt. Serve the burgers on toasted buns with your favorite toppings. Enjoy!

5. Place A Slice Of Cheese On Each Patty And Cook For An Additional Minute, 

Making a delicious jalapeno-blue cheeseburger is easy! First, prepare the patties by combining ground beef, jalapeno peppers, garlic, and salt and pepper in a bowl. 

Mix everything together until it is well combined, then form the mixture into patties. 

Next, heat a skillet over medium-high heat and cook the patties for 3-4 minutes on each side, or until they are cooked through. 

Once the patties are cooked, place a slice of blue cheese on each patty and cook for an additional minute, or until the cheese has melted. 

Finally, assemble the burgers by adding the cooked patties to the buns and topping them with lettuce, tomato, and your favorite condiments. Enjoy!

6. Place The Burgers On Buns And Top With Desired Condiments.

To make Jalapeno-Blue Cheese Burgers, start by preheating the grill to medium-high heat. 

Next, mix together ground beef, jalapenos, garlic, and onion in a bowl until combined. Form the mixture into four patties and season both sides with salt and pepper.

Place the patties on the preheated grill and cook for 4-5 minutes per side, or until the burgers reach an internal temperature of 160°F. During the last few minutes of cooking, top each patty with blue cheese. 

Once the burgers are cooked, place them on buns and top them with desired condiments such as ketchup, mustard, lettuce, tomato, and onion. Enjoy your Jalapeno-Blue Cheese Burgers!

7. Serve And Enjoy!

Once the Jalapeno-Blue Cheese Burgers have been prepared, it’s time to serve and enjoy! To do this, start by preheating the oven to 375°F. 

Place the burgers on a greased baking sheet and cook for 15 minutes, flipping them halfway through. 

Once the burgers are cooked, remove them from the oven and place them on a plate. 

Top each burger with a slice of blue cheese and a few slices of jalapeno. Serve the burgers with your favorite sides, such as French fries, potato chips, or a salad. 

Finally, enjoy the delicious combination of flavors that the Jalapeno-Blue Cheese Burgers have to offer!

Nutrition Facts (Per Serving)

  • Nutrition Facts per Serving:
  • Calories: 400
  • Fat: 25g
  • Carbohydrates: 5g
  • Protein: 25g
  • Sodium: 400mg
  • Cholesterol: 75mg

Blue Cheese Burgers with Jalapeño Jam – YouTube

Special Tips

1. Make sure to wear gloves when handling the jalapenos to avoid any skin irritation.

2. If you don’t want the burgers to be too spicy, remove the seeds and membranes from the jalapenos before adding them to the mixture.

3. To get the most flavor out of the blue cheese, be sure to crumble it into small pieces.

4. If you want to add extra flavor, try adding a few tablespoons of Worcestershire sauce to the burger mixture.

5. To get the perfect burger texture, make sure to not overwork the meat when forming the patties.

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