Homemade Smash Burgers Recipes & Tips

This recipe for homemade smash burgers is sure to be a hit with the whole family. Not only are these burgers delicious, but they are also easy to make. 

The key to making these burgers is to use a heavy skillet and press down on the patties to create a crispy, golden crust. 

The patties are made with a combination of ground beef and ground pork, giving them a unique flavor. 

Topped with your favorite condiments and served on a toasted bun, these burgers are sure to be a hit.

Image Credit: natashaskitchen.com

Timing For Homemade Smash Burgers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4 burgers

Yield: 4 burgers

Ingredients

-Ground beef

-Salt

-Pepper

-Garlic powder

-Onion powder

-Worcestershire sauce

-Hamburger buns

-Cheese (optional)

-Lettuce

-Tomato

-Pickles

-Mustard

-Ketchup

Image Credit: natashaskitchen.com

Directions

1. Gather The Ingredients: 

Ground beef, salt, pepper, hamburger buns, and any desired toppings.

Making homemade smash burgers is a fun and delicious way to enjoy a classic favorite. 

To begin, you’ll need to gather the ingredients: ground beef, salt, pepper, hamburger buns, and any desired toppings.

 Once you have all the ingredients, it’s time to start cooking. Begin by forming the ground beef into four equal-sized patties. 

Then, season the patties with salt and pepper. Next, heat a large skillet over medium-high heat and add a tablespoon of oil. 

Once the oil is hot, place the patties in the skillet and use a spatula to smash them down. 

Cook the patties for about two minutes, then flip them and cook for an additional two minutes. 

Once the patties are cooked through, remove them from the skillet and place them on the hamburger buns. Finally, top the burgers with any desired toppings and enjoy!

2. Preheat A Large Skillet Over Medium-High Heat.

Making homemade smash burgers is a great way to enjoy a delicious and savory meal without having to leave the comfort of your own home. 

The first step in making smash burgers is to preheat a large skillet over medium-high heat.

 This will ensure that the burgers cook evenly and quickly. Once the skillet is hot, add a tablespoon of oil and spread it around the pan. 

Then, take a handful of ground beef and form it into a patty. Place the patty onto the skillet and use a spatula to press down on the patty.

 This will help the patty to cook evenly and create a nice, crispy crust. Cook the patty for about two minutes on each side, or until it is cooked through. 

Once the patty is cooked, transfer it to a plate and repeat the process with the remaining patties. Serve the burgers with your favorite toppings and enjoy!

3. Divide The Ground Beef Into Four Equal Portions And Shape Each Into A Thin Patty.

Making homemade smash burgers is a simple and delicious way to enjoy a classic burger. 

To begin, you’ll need to divide the ground beef into four equal portions. Then, shape each portion into a thin patty.

 Place the patties on a hot griddle or skillet and press down firmly with a spatula. The patty should be smashed flat and cooked until it’s nicely browned. 

Flip the patty and cook the other side until it’s also nicely browned. Serve the smash burgers on a toasted bun with your favorite toppings. Enjoy!

4. Sprinkle Each Patty With Salt And Pepper.

Making homemade smash burgers is a fun and delicious way to enjoy a classic favorite. To make the perfect smash burger, you will need to gather the ingredients and supplies. 

Start by mixing together ground beef, salt, and pepper in a large bowl. Once the mixture is combined, form the patties into four equal-sized discs. 

Place the patties on a plate and cover them with plastic wrap. Next, heat a large skillet over medium-high heat. 

Once the skillet is hot, place the patties on the skillet and sprinkle each patty with salt and pepper. 

Using a spatula, press down on the patties to flatten them and create a “smash”. Cook the patties for about 2 minutes on each side or until they reach your desired doneness. 

Finally, serve the smash burgers on toasted buns with your favorite toppings. Enjoy!

5. Place The Patties In The Preheated Skillet And Cook For 3-4 Minutes Per Side, 

Making homemade smash burgers is a simple and delicious way to enjoy a classic burger. 

To begin, gather all the necessary ingredients, including ground beef, salt, pepper, and any desired toppings. 

Next, form the beef into patties, making sure to press down on the center of each patty to create a slight indentation. 

This will help the patty cook evenly. Then, preheat a skillet over medium-high heat. 

Place the patties in the preheated skillet and cook for 3-4 minutes per side, or until the desired doneness. 

During the cooking process, use a spatula to press down on the patties to flatten them and create the signature “smashed” look. 

Once the burgers are cooked, assemble them with the desired toppings and enjoy!

6. Place The Cooked Patties Onto The Hamburger Buns.

Once the patties have been cooked, it’s time to assemble the homemade smash burgers. Start by placing the cooked patties onto the hamburger buns. 

Make sure to place the patty on the bottom bun first and then the top bun. If desired, add a slice of cheese to the patty before topping with the top bun.

 Once the patties are in place, it’s time to add the toppings. Start with a generous amount of ketchup, mustard, and pickles.

 Feel free to add any other desired toppings such as lettuce, tomato, onion, and/or bacon. Finally, place the top bun on the burger and enjoy!

7. Add Desired Toppings Such As Lettuce, Tomato, Onion, Pickles, Ketchup, Mustard, Or Mayonnaise.

When making homemade smash burgers, the first step is to form the patties. Start by taking a handful of ground beef and forming it into a ball. 

Then, using the palm of your hand, flatten the ball into a patty that is about 1/4 inch thick. Next, heat a skillet over medium-high heat and add a tablespoon of oil. 

Once the oil is hot, place the patty in the skillet and press it down with a spatula to create a flat patty. 

Cook the patty for about 3 minutes on each side. Once the patty is cooked through, remove it from the skillet and place it on a plate. 

To assemble the burger, place the patty on a bun and top it with desired toppings such as lettuce, tomato, onion, pickles, ketchup, mustard, or mayonnaise. Finally, enjoy your homemade smash burger!

8. Serve And Enjoy!

Once you have all the ingredients and equipment ready, it’s time to make your own homemade smash burgers. 

Start by preheating your skillet or griddle to medium-high heat. While the skillet is heating, form your ground beef into four equal-sized patties. 

Place the patties on the preheated skillet and press down firmly with a spatula to flatten them. 

Cook the patties for about 2 minutes on each side, or until they are browned and cooked through. 

Once the patties are cooked, place them on a plate and top each one with a slice of cheese. Place the buns on the skillet and toast them for about 1 minute on each side. 

To assemble the burgers, place the patty on the bottom bun, top with desired condiments, and then the top bun. Serve the burgers with your favorite sides and enjoy!

Nutrition Facts (Per Serving)

  • Nutrition Facts
  • Serving Size: 1 burger
  • Calories: 575
  • Total Fat: 33g
  • Saturated Fat: 11g
  • Trans Fat: 0g
  • Cholesterol: 95mg
  • Sodium: 714mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 4g
  • Sugars: 5g
  • Protein: 33g

Better Than Fast Food! Classic Smash Burger Recipe – YouTube

Special Tips

1. Start with high-quality ground beef for the best flavor.

2. Use a heavy skillet to ensure even cooking.

3. Use a spatula to press the patties down as they cook to ensure they are evenly cooked.

4. Use a good quality cheese and top the burgers with it while still hot.

5. Toast the buns to give them a nice crunch.

6. Use fresh lettuce and tomatoes for the best flavor.

7. Add your favorite condiments to customize the flavor.

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