Hawaiian Roast Beef Sliders Recipes & Special Tips

These Hawaiian Roast Beef Sliders are a delicious twist on the classic slider sandwich. They are made with a savory beef roast, sweet Hawaiian rolls, and a flavorful teriyaki glaze. 

The combination of flavors creates a unique and delicious meal that is sure to be a hit with family and friends. 

The sliders are easy to make and can be served as an appetizer or main dish. Enjoy these Hawaiian Roast Beef Sliders for a unique and delicious meal!

Image Credit: allrecipes.com

Timing For Hawaiian Roast Beef Sliders

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Yield: 8 sliders

Ingredients

– 2 pounds roast beef, thinly sliced

– 12 slider buns

– 1/2 cup teriyaki sauce

– 1/4 cup pineapple juice

– 2 tablespoons brown sugar

– 1 tablespoon sesame oil

– 1 teaspoon garlic powder

– 1/2 teaspoon ground ginger

– 1/4 teaspoon black pepper

– 1/4 cup mayonnaise

– 1/4 cup sweet chili sauce

– 1/4 cup diced pineapple

– 1/4 cup diced red onion

– 1/4 cup diced jalapeno pepper

– 1/4 cup chopped fresh cilantro

Image Credit: allrecipes.com

Directions

1. Preheat Oven To 350 Degrees Fahrenheit.

1. Preheat oven to 350 degrees Fahrenheit: Before you start making your Hawaiian Roast Beef Sliders, you’ll need to preheat your oven to 350 degrees Fahrenheit. This will ensure that your sliders are cooked to perfection. 

Make sure to set the oven to the correct temperature before you start prepping the ingredients. Once the oven has preheated, you can start assembling your sliders.

2. Place A 2-Pound Beef Roast In A Roasting Pan.

To make Hawaiian Roast Beef Sliders, the first step is to place a 2-pound beef roast in a roasting pan. 

The roast should be placed in the center of the pan, and the pan should be lined with aluminum foil to ensure easy cleanup. 

Once the roast is in the pan, season it with salt and pepper. Then, add a few tablespoons of olive oil to the pan and spread it around the roast. 

Next, add a few cloves of garlic and a few sprigs of fresh rosemary to the pan.

 Finally, top the roast with a few slices of fresh pineapple and a few slices of red onion. 

Place the pan in a preheated oven and bake for 1 hour and 15 minutes. Once the roast is cooked, remove it from the oven and let it rest for 10 minutes before slicing.

 Slice the roast into thin slices and serve on slider buns with your favorite condiments. Enjoy!

3. Rub The Roast With A Mixture Of 1 Tablespoon Of Garlic Powder, 

  • 1 Tablespoon Of Onion Powder, 
  • 1 Teaspoon Of Black Pepper, 
  • And 1 Teaspoon Of Salt.

For the Hawaiian Roast Beef Sliders, the first step is to rub the roast with a mixture of 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of black pepper, and 1 teaspoon of salt. 

To do this, combine the garlic powder, onion powder, black pepper, and salt in a small bowl and mix until evenly combined. 

Then, take the roast and rub the mixture all over the roast, making sure to cover the entire surface. Once the roast is evenly coated, set aside and allow the flavors to marinate for at least 30 minutes. 

This will ensure that the roast is flavorful and juicy when cooked. After the roast has been marinated, it is ready to be cooked and served as Hawaiian Roast Beef Sliders.

4. Pour 1/2 Cup Of Pineapple Juice Over The Roast.

Once the Hawaiian Roast Beef Sliders have been prepped, the next step is to pour 1/2 cup of pineapple juice over the roast. 

This will help to tenderize the beef and add a sweet and tangy flavor to the sliders. 

To do this, measure out 1/2 cup of pineapple juice and pour it over the roast. Make sure to evenly coat the roast with the juice. 

Once the roast is fully coated, cover the dish with aluminum foil and place it in the preheated oven. Allow the roast to cook for the allotted time and then remove it from the oven. 

The pineapple juice will have infused the roast with a sweet and tangy flavor that will make the Hawaiian Roast Beef Sliders even more delicious.

5. Cover The Roasting Pan With Aluminum Foil And Bake For 2 Hours.

Covering the roasting pan with aluminum foil is an important step in making Hawaiian Roast Beef Sliders. 

To do this, first, preheat the oven to 350 degrees Fahrenheit. Then, place the roast beef in the roasting pan and season with salt, pepper, garlic powder, and onion powder. 

Next, pour the pineapple juice and Worcestershire sauce over the roast beef. After that, cover the roasting pan with aluminum foil and seal it tightly. 

Finally, place the roasting pan in the preheated oven and bake for two hours. 

After two hours, remove the roasting pan from the oven and let the roast beef cool before slicing and serving as Hawaiian Roast Beef Sliders.

6. Remove The Roast From The Oven And Shred it With Two Forks.

Once the Hawaiian Roast Beef Sliders have been cooked in the oven, it is time to remove them and shred the meat. 

To do this, use two forks to pull the roast apart. This will create small pieces of beef that can be used to fill the sliders. After the roast has been shredded, it can be used to fill the slider buns. 

Add some of the shredded beef to each slider bun, top with a slice of cheese, and then top with the other half of the slider bun. Serve the sliders with your favorite condiments and enjoy!

7. In A Medium Bowl, Combine The Shredded Beef With 1/2 Cup Of Barbecue Sauce And 1/2 Cup Of Pineapple Chunks.

The Hawaiian Roast Beef Sliders are a delicious and easy-to-make meal. To begin, preheat your oven to 350 degrees. Next, in a large bowl, combine the ground beef, diced onion, garlic powder, and salt. 

Form the mixture into small patties and place them on a baking sheet. Bake the patties for 20 minutes, or until they are cooked through. 

Once the patties are cooked, remove them from the oven and set aside. In a medium bowl, combine the shredded beef with 1/2 cup of barbecue sauce and 1/2 cup of pineapple chunks. 

Mix the ingredients together until they are evenly combined. Place the mixture onto the cooked patties and top with a slice of cheese.

 Place the sliders back into the oven and bake for an additional 10 minutes. Once the cheese has melted, remove the sliders from the oven and serve them on slider buns. Enjoy!

8. Heat A Skillet Over Medium Heat And Add The Beef Mixture.

To make Hawaiian Roast Beef Sliders, first, preheat the oven to 350°F. Then, in a large bowl, combine the roast beef, onion, garlic, Worcestershire sauce, and pepper. 

Mix together until all the ingredients are evenly distributed. Next, heat a skillet over medium heat and add the beef mixture. 

Cook for about 10 minutes, stirring occasionally, until the beef is cooked through. Then, remove the beef from the skillet and set aside. 

Place the slider buns on a baking sheet and spread a thin layer of mayonnaise on each bun. Place the beef mixture on top of the mayonnaise and top with a slice of cheese. 

Bake in the preheated oven for 10 minutes, or until the cheese is melted and the buns are lightly toasted. Finally, top the sliders with a slice of pineapple and serve. Enjoy!

9. Cook For 5 Minutes, Stirring Occasionally.

Hawaiian Roast Beef Sliders are a delicious and easy meal to make. To begin, preheat the oven to 350 degrees. Place a large skillet over medium-high heat and add two tablespoons of olive oil. 

Once the oil is hot, add one pound of roast beef and cook until lightly browned. Once the roast beef is cooked, add one cup of diced pineapple, one cup of diced onion, and one tablespoon of minced garlic. Cook for five minutes, stirring occasionally. 

Next, add one tablespoon of Worcestershire sauce, one tablespoon of soy sauce, one teaspoon of ground ginger, and one teaspoon of garlic powder. Stir until the ingredients are combined and cook for an additional two minutes. 

Once the mixture is cooked, place it in a 9×13 inch baking dish. Place eight slider buns on top of the mixture and bake for 15 minutes. Once the sliders are done, serve with a side of your favorite condiments. Enjoy!

10. Toast Slider Buns In A Toaster Oven Or On A Skillet.

To make Hawaiian Roast Beef Sliders, start by toasting slider buns in a toaster oven or on a skillet. 

Toasting the buns will give the sliders a nice crunchy texture. Once the buns are toasted, spread a layer of mayonnaise on each side of the bun. 

Next, layer thin slices of roast beef on the bottom bun. Top the roast beef with a slice of pineapple, followed by a slice of cheese. Place the top bun on the slider and press down lightly. 

Place the sliders on a baking sheet and bake in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or until the cheese is melted.

Once the sliders are done baking, remove them from the oven and let them cool. Serve the Hawaiian Roast Beef Sliders with a side of chips and a pickle. Enjoy!

11. Place A Scoop Of The Beef Mixture On Each Bun And Top With A Slice Of Cheddar Cheese.

To make Hawaiian Roast Beef Sliders, begin by preheating the oven to 350°F. 

Next, mix together 1 pound of ground beef, 1/2 cup of diced onion, 1/2 cup of diced bell pepper, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of black pepper, and 1/4 teaspoon of salt in a large bowl. Once the ingredients are combined, form the mixture into 12 small patties. 

Place the patties on a baking sheet and bake for 20 minutes. While the patties are baking, slice 12 Hawaiian sweet rolls in half and spread a thin layer of mayonnaise on each side. 

Once the patties are finished baking, place a scoop of the beef mixture on each bun and top with a slice of cheddar cheese. 

Finally, place the sliders under the broiler for a few minutes until the cheese is melted and the buns are lightly toasted. Enjoy!

12. Serve With A Side Of Coleslaw.

Hawaiian Roast Beef Sliders are a delicious and easy meal to make. To begin, preheat the oven to 350°F. 

Next, prepare the roast beef by slicing it into thin strips and seasoning it with salt and pepper. Place the strips onto a baking sheet and bake in the oven for 15 minutes. 

While the beef is baking, prepare the Hawaiian rolls by slicing them in half and lightly toasting them in a skillet. Once the beef is done, assemble the sliders by adding a slice of roast beef to each roll. 

Top with a slice of cheese and a pineapple ring, and place the sliders back in the oven for an additional 5 minutes. 

Once the cheese has melted, remove the sliders from the oven and serve with a side of coleslaw. Enjoy!

Nutrition Facts (Per Serving)

  • Nutrition Facts
  • Serving Size: 1 Slider
  • Calories: 300
  • Total Fat: 11g
  • Saturated Fat: 4.5g
  • Trans Fat: 0g
  • Cholesterol: 25mg
  • Sodium: 410mg
  • Total Carbohydrate: 31g
  • Dietary Fiber: 1g
  • Sugars: 8g
  • Protein: 13g

Roast Beef Sliders | Slider Recipes | Appetizers – YouTube

Special Tips

1. Use a slow cooker to keep the roast beef warm and juicy.

2. Make sure to use a sweet and tangy Hawaiian BBQ sauce for the perfect flavor combination.

3. Toast the slider buns for a crunchy and flavorful addition.

4. Top the sliders with pineapple slices and a sprinkle of cilantro for an extra burst of flavor.

5. Serve the sliders with a side of sweet potato fries for a delicious meal.

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