Guacamole Turkey Burger

This Guacamole Turkey Burger is the perfect combination of flavors and textures. It features a juicy turkey patty, topped with creamy guacamole, crisp lettuce, and melted cheese.

The combination of the savory turkey, creamy guacamole, and melted cheese make this burger a delicious and satisfying meal. The guacamole adds a unique flavor to the burger and the lettuce adds a crunchy texture. This burger is sure to be a hit with the whole family.

Timing For Guacamole Turkey Burger

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 burgers

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Image Credit: whatsgabycooking.com

Ingredients

-1 lb ground turkey

-1/2 teaspoon garlic powder

-1/2 teaspoon onion powder

-1/2 teaspoon smoked paprika

-1/2 teaspoon chili powder

-1/2 teaspoon ground cumin

-1/4 teaspoon salt

-1/4 teaspoon black pepper

-1/4 cup diced red onion

-1/4 cup diced red bell pepper

-1/4 cup diced jalapeno pepper

-1/4 cup diced tomato

-1/4 cup chopped fresh cilantro

-1/4 cup guacamole

-4 hamburger buns

-Lettuce, tomato, and onion for topping (optional)

Image Credit: canadianturkey.ca/

Directions

1. Preheat grill to medium-high heat.

To begin, preheat the grill to medium-high heat. This will ensure that the burger cooks evenly and quickly. Once the grill is preheated, lightly oil the grates with a paper towel and vegetable oil.

This will help prevent the burger from sticking to the grates. Next, form the turkey burger patties and season them with salt and pepper.

2. In a medium bowl, combine ground turkey, garlic, cumin, chili powder, salt, and pepper. 

To begin, gather the ingredients: ground turkey, garlic, cumin, chili powder, salt, pepper, and guacamole. In a medium bowl, combine the ground turkey, garlic, cumin, chili powder, salt, and pepper.

Use your hands to mix the ingredients together until they are fully incorporated. Then, form the mixture into four patties.

3. Grill patties for 4-5 minutes per side, or until cooked through.

Next, mash the avocado and mix it with the lime juice. Set aside. Heat a grill or skillet over medium-high heat. Place the patties on the grill and cook for 4-5 minutes per side, or until cooked through.

Once the patties are cooked, assemble the burgers by placing a patty on the bottom bun, followed by a generous spoonful of guacamole, and the top bun.

4. Meanwhile, in a medium bowl, mash together avocado, lime juice, garlic, cilantro, and salt.

Meanwhile, in a medium bowl, mash together avocado, lime juice, garlic, cilantro, and salt. Once the patties are done baking, top each patty with a generous spoonful of the guacamole.

5. Toast hamburger buns on the grill.

To make a delicious guacamole turkey burger, start by toasting the hamburger buns on the grill. Preheat the grill to medium-high heat. Place the buns on the grill, cut-side down, and toast for about two minutes, or until golden brown.

Remove the buns from the grill and set aside. Now, shape the ground turkey into four equal-sized patties and season with salt and pepper.

Grill the patties for about five minutes per side, or until cooked through. To assemble the burgers, spread the guacamole on the toasted buns and top with the turkey patty.

6. To assemble burgers, spread guacamole on each bun, top with a turkey patty, and top with desired toppings. 

To assemble a delicious guacamole turkey burger, begin by spreading a generous layer of guacamole on each side of the bun. Next, place a turkey patty on top of the guacamole. Finally, top the patty with desired toppings such as lettuce, tomato, onion, and cheese. Once the toppings are added, the burger is ready to be served. Enjoy!

Nutrition Facts (per serving)

Calories: 350

Total Fat: 15g

Saturated Fat: 4g

Cholesterol: 70mg

Sodium: 500mg

Total Carbohydrate: 25g

Dietary Fiber: 4g

Sugars: 4g

Protein: 25g

Juicy Turkey Burger Recipe

Special Tips

    1. Use lean ground turkey for a healthier option.
    2. Toast the buns lightly for a crunchy texture.
    3. Mash the avocado with a fork for a smoother guacamole.
    4. Add a pinch of garlic powder for extra flavor.
    5. Grill the burgers on a medium-high heat for a juicy burger.
    6. Serve with a side of crispy sweet potato fries.

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