Ground Turkey Sliders

These Ground Turkey Sliders are the perfect bite-sized meal for any occasion. They are easy to make, full of flavor, and are sure to be a hit with the whole family.

The ground turkey is seasoned with garlic, onion, and spices, and then topped with a delicious combination of cheese, lettuce, and tomato. These sliders are sure to be a hit at your next gathering, and are sure to be a crowd pleaser.

Timing For Ground Turkey Sliders

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 8

Yield: 8 sliders

Image Credit: platein28.com

Ingredients

-1 lb ground turkey

-1/2 teaspoon garlic powder

-1/2 teaspoon onion powder

-1/2 teaspoon smoked paprika

-1/2 teaspoon chili powder

-1/2 teaspoon ground cumin

-1/4 teaspoon salt

-1/4 teaspoon black pepper

-1/4 cup diced red onion

-1/4 cup diced red bell pepper

-1/4 cup diced jalapeno pepper

-1/4 cup diced tomato

-1/4 cup chopped fresh cilantro

-1/4 cup guacamole

-4 hamburger buns

-Lettuce, tomato, and onion for topping (optional)

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

Preheat oven to 350 degrees F (175 degrees C). To begin making ground turkey sliders, preheat your oven to 350 degrees F (175 degrees C). This will ensure that the sliders cook evenly and are not undercooked.

Place a rack in the middle of the oven and preheat for at least 10 minutes before baking. Once the oven is preheated, you can move on to the next step.

2. In a large bowl, mix together all ingredients.

Making ground turkey sliders is a quick and easy meal that can be enjoyed by the whole family. To begin, gather all the ingredients: 1 pound ground turkey, 1/4 cup diced onion, 1/4 cup diced bell pepper, 1/4 cup bread crumbs, 1 egg, 1 teaspoon garlic powder, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. Then, in a large bowl, mix together all the ingredients until everything is evenly distributed.

3. Form the mixture into 12 small patties.

Once the ground turkey mixture is ready, the next step is to form it into 12 small patties. To do this, use a spoon to scoop out a portion of the mixture, and then use your hands to form it into a patty shape.

The patties should be about 2 inches in diameter, and 1/2 inch thick. Place the patties on a plate or baking sheet, and repeat the process until all of the mixture has been used. Once all of the patties have been formed, they are ready to be cooked.

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4. Place the patties on a baking sheet lined with parchment paper.

To make ground turkey sliders, begin by preheating the oven to 350 degrees Fahrenheit. Next, mix together the ground turkey, garlic, onion, and spices in a bowl.

Form the mixture into small patties and place them on a baking sheet lined with parchment paper. This will help prevent the patties from sticking to the baking sheet. Bake the patties for 25 minutes, flipping them halfway through.

5. Bake in the preheated oven for 20 minutes, or until the patties are cooked through.

Form the mixture into 12 small patties and place them on a greased baking sheet. Bake in the preheated oven for 20 minutes, or until the patties are cooked through. Serve the sliders on slider buns with your favorite condiments and toppings.

6. Serve the sliders on small buns with desired condiments.

Serve the sliders on a plate with a side of chips or fries. If desired, top the sliders with a slice of cheese, such as cheddar or American. The sliders can also be served with a side of coleslaw or a green salad. Enjoy the delicious ground turkey sliders with friends and family!

Nutrition Facts (per serving)

Nutrition Facts per Serving (2 sliders):

Calories: 310

Fat: 13g

Carbohydrates: 24g

Protein: 21g

Sodium: 690mg

Cholesterol: 70mg

Fiber: 2g

Sugar: 3g

THANKSGIVING TURKEY SLIDERS: Easy Recipe with Ground Turkey, Cranberry Sauce, & Crispy Fried Onions

Special Tips

    1. Use a lean ground turkey to keep the sliders light.
    2. Add a variety of herbs and spices for flavor.
    3. Toast the buns before assembling the sliders.
    4. Grill the patties for a more traditional slider.
    5. Top the sliders with a variety of condiments and vegetables.

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