Ground Chicken Burgers Recipes & Special Tips

This Ground Chicken Burgers recipe is a great way to enjoy a delicious and healthy meal. 

It is easy to make, and the ingredients are simple and affordable. 

The burgers are made with ground chicken, onion, garlic, and spices, and can be cooked on the grill or in a skillet. 

The burgers are juicy and flavorful and can be served with a variety of toppings and condiments. 

Whether you are looking for a quick and easy meal or a tasty dinner option, these Ground Chicken Burgers are sure to please.

Timing For Ground Chicken Burgers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 burgers

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-1 lb ground chicken

-1/4 cup diced onion

-1/4 cup diced bell pepper

-1/4 cup breadcrumbs

-1 egg

-1 teaspoon garlic powder

-1 teaspoon onion powder

-1 teaspoon paprika

-1 teaspoon Worcestershire sauce

-Salt and pepper to taste

-Hamburger buns

-Toppings of your choice (lettuce, tomato, onion, cheese, etc.)

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1. Gather The Ingredients.

To make ground chicken burgers, the first step is to gather the ingredients. 

You will need ground chicken, garlic, onion, Worcestershire sauce, egg, breadcrumbs, salt, pepper, and any desired toppings. 

Once you have all of the ingredients, you can begin to prepare the burgers. 

Start by combining the ground chicken, garlic, onion, Worcestershire sauce, egg, breadcrumbs, salt, and pepper in a large bowl.

2. In A Large Bowl, Combine The Ground Chicken And Other Ingredients.

To begin, gather all the ingredients in a large bowl. This includes ground chicken, garlic, onion, Worcestershire sauce, egg, breadcrumbs, salt, and pepper. 

Mix all the ingredients together until they are evenly combined. Then, form the mixture into patties, making sure to press down firmly so that the patties hold their shape.

3. Mix The Ingredients Together Until They Are Evenly Distributed.

In a large bowl, after mixing together the ground chicken, bread crumbs, egg, garlic, onion, parsley, salt, and pepper, make sure to mix the ingredients together until they are evenly distributed. 

Once the ingredients are evenly combined, form the mixture into patties.

4. Form The Mixture Into Patties.

Forming the patties is the final step in making ground chicken burgers. To begin, gather a large bowl, a wooden spoon, and a measuring cup. 

Next, measure out 1 pound of ground chicken, 1/2 cup of diced onion, 1/2 cup of diced bell pepper, 1/2 teaspoon of garlic powder, 1/2 teaspoon of paprika, and 1/4 teaspoon of salt. 

Once all the ingredients are mixed together, use your hands to form the mixture into 4 equal-sized patties.

5. Heat A Skillet Over Medium-High Heat And Add A Tablespoon Of Oil.

Heat a skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the ground chicken to the skillet and season with salt and pepper. 

Cook the chicken for about 5 minutes, stirring occasionally, until the chicken is cooked through. 

Remove the chicken from the skillet and set aside. In the same skillet, add the diced onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute. 

Add the cooked chicken back to the skillet and stir in the Worcestershire sauce, ketchup, and mustard.

6. Cook For An Additional 2 Minutes.

Cook for an additional 2 minutes. Remove the mixture from the heat and let it cool. 

Once cooled, form the mixture into 4 patties. Heat the skillet over medium-high heat and add a tablespoon of oil. 

Place the patties into the skillet and cook for about 5 minutes per side, or until cooked through.

Place the patties in the skillet and cook for about 5 minutes on each side, or until the chicken is cooked through. 

Be sure to check the internal temperature of the burgers with a meat thermometer to ensure they are cooked to a safe temperature. Serve the burgers on a bun with desired toppings and enjoy.

7. Serve The Burgers On Buns With Desired Toppings. Enjoy!

Once the ground chicken burgers are ready, it is time to serve them. Begin by toasting the buns in the oven for a few minutes. 

Place the burgers on the buns and top with desired toppings such as lettuce, tomato, onion, pickles, ketchup, mustard, and mayonnaise. If desired, add a slice of cheese to each burger. 

Place the burgers on a plate and serve with a side of fries, chips, or a salad. Enjoy the delicious burgers with family and friends.

Nutrition Facts (Per Serving)

  • Calories: 360
  • Calories from Fat: 144
  • Total Fat: 16g
  • Saturated Fat: 4g
  • Trans Fat: 0g
  • Cholesterol: 109mg
  • Sodium: 393mg
  • Total Carbohydrate: 15g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 36g

Chicken Burger Recipe (BBQ) | Ground Chicken Recipes | How To Make Ground Chicken Burgers

Special Tips

1. Use ground chicken that is at least 90% lean for the healthiest option.

2. Consider adding herbs and spices to the burgers to add flavor.

3. Pre-cook the burgers in a skillet before adding them to the grill for a juicier burger.

4. Keep an eye on the burgers while cooking, as chicken burgers can dry out quickly.

5. Serve the burgers with a variety of toppings, such as lettuce, tomato, onion, and pickles.

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