Grilled Turkey Burgers with Ranch Seasoning Recipes & Special Tips

Grilled turkey burgers are a delicious and healthy alternative to traditional beef burgers. 

This recipe for grilled turkey burgers with ranch seasoning is an easy and flavorful way to enjoy a classic summertime favorite. 

The ranch seasoning adds a unique and savory flavor to the burgers, while the grilling method ensures that the burgers are juicy and tender. 

With just a few simple ingredients and a few minutes of prep time, you can have a delicious and nutritious meal that the whole family will love.

Timing For Grilled Turkey Burgers With Ranch Seasoning

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 turkey burgers

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Image Credit: hiddenvalley.com

Ingredients

-1 lb ground turkey

-1/4 cup breadcrumbs

-1/4 cup ranch dressing

-1/2 teaspoon garlic powder

-1/2 teaspoon onion powder

-1/2 teaspoon paprika

-1/2 teaspoon dried parsley

-1/4 teaspoon black pepper

-1/4 teaspoon salt

-1 tablespoon olive oil

-4 hamburger buns

Image Credit: allrecipes.com

Directions

1. Preheat A Grill To Medium-High Heat.

1. Preheat a grill to medium-high heat: Before you start grilling, it is important to preheat the grill to medium-high heat. 

This will ensure that the burgers cook evenly and thoroughly. To preheat the grill, turn all the burners high and close the lid. Allow the grill to heat up for at least 10 minutes before beginning to cook. 

Once the grill is hot, reduce the heat on the burners to medium-high and you are ready to start grilling.

2. In A Medium Bowl, Combine 1 Pound Of Ground Turkey

1 tablespoon of ranch seasoning, and 1/4 teaspoon of salt. mix together until combined.

Grilled turkey burgers with ranch seasoning are a delicious and healthy alternative to traditional beef burgers. 

To make them, start by combining 1 pound of ground turkey, 1 tablespoon of ranch seasoning, and 1/4 teaspoon of salt in a medium bowl. Mix together until everything is evenly combined. 

Next, form the mixture into four patties, making sure to press down the center of each patty to prevent them from bulging when cooked. Heat a grill to medium-high heat and lightly oil the grates. 

Place the patties on the grill and cook for about 4 minutes per side, or until the burgers are cooked through. Serve the burgers on toasted buns with your favorite toppings. Enjoy!

3. Form The Mixture Into Four Equal-Sized Patties.

To make Grilled Turkey Burgers with Ranch Seasoning, first mix together 1 pound of ground turkey, 1/4 cup of ranch seasoning, 1/4 cup of breadcrumbs, and 1/4 cup of diced onion in a large bowl. 

Once the ingredients are thoroughly combined, divide the mixture into four equal-sized patties. 

Place the patties on a plate and refrigerate for at least 30 minutes. This will help the patties hold their shape when they are grilled. 

Once the patties have been chilled, heat a grill to medium-high heat and lightly oil the grates. 

Place the patties on the grill and cook for 4-5 minutes per side, or until the internal temperature of the patties reaches 165 degrees Fahrenheit. 

Serve the patties on buns with your favorite condiments and enjoy!

4. Place The Patties On The Preheated Grill And Cook For 5-7 Minutes Per Side.

Grilling turkey burgers with ranch seasoning is a delicious and healthy way to enjoy a burger. 

To begin, mix together the ground turkey, ranch seasoning, and diced onion in a large bowl. Once the ingredients are combined, form the mixture into four patties. Next, preheat the grill to medium-high heat. 

Once the grill is hot, place the patties on the preheated grill and cook for 5-7 minutes per side, or until the internal temperature of the burgers reaches 165 degrees Fahrenheit. 

To finish, serve the burgers on a toasted bun with your favorite toppings. Enjoy!

5. Remove The Burgers From The Grill And Let Them Rest For 5 Minutes Before Serving.

Grilled turkey burgers with ranch seasoning are a delicious and healthy alternative to traditional beef burgers. 

To make them, start by combining ground turkey, ranch seasoning, and any other desired ingredients in a bowl. 

Then, form the mixture into patties and place them on a preheated grill. Cook the burgers for about 8 minutes, flipping them once during cooking. 

Once the burgers are cooked through, remove them from the grill and let them rest for 5 minutes before serving. 

This allows the juices to redistribute throughout the burger, resulting in a juicy and flavorful burger. Serve the burgers with your favorite condiments and sides for a delicious meal.

6. Serve The Burgers On A Toasted Bun With Your Favorite Condiments And Toppings. Enjoy!

Grilled turkey burgers with ranch seasoning are a delicious and healthy alternative to traditional beef burgers. 

To make them, start by combining ground turkey with ranch seasoning in a large bow

Mix the ingredients together until they are fully incorporated. Next, form the mixture into patties and place them on a greased grill. 

Cook the burgers for about 5 minutes on each side, or until they are cooked through. Once the burgers are cooked, remove them from the grill and let them rest for a few minutes. 

Finally, serve the burgers on a toasted bun with your favorite condiments and toppings. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 burger
  • Calories: 275
  • Fat: 13 g
  • Saturated Fat: 4 g
  • Cholesterol: 90 mg
  • Sodium: 616 mg
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Sugar: 0 g
  • Protein: 30 g

Ranch Burgers

Special Tips

1. Make sure to use lean ground turkey for the burgers to keep them from becoming dry.

2. Use a pre-made ranch seasoning mix to save time and add flavor.

3. Use an oil spray to lightly coat the grill before cooking the burgers to prevent sticking.

4. Cook the burgers until they reach an internal temperature of 165 degrees Fahrenheit to ensure they are cooked through.

5. Serve the burgers in buns with your favorite toppings.

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