Grilled Turkey Burgers with Cranberry Horseradish Dressing Recipes & Tips

This Grilled Turkey Burger with Cranberry Horseradish Dressing recipe is a delicious and healthy way to enjoy a burger. 

The combination of the juicy turkey burgers with the sweet and tangy cranberry horseradish dressing is sure to please everyone at the table. 

The turkey burgers are packed with flavor from the garlic, onion, and Worcestershire sauce, and the cranberry horseradish dressing adds a unique and delicious twist. 

This recipe is easy to make and perfect for a summer cookout or a quick weeknight meal.

Timing For Grilled Turkey Burgers With Cranberry Horseradish Dressing

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 turkey burgers

{null}/
Image Credit: allrecipes.com

Ingredients

-2 lbs ground turkey

-1/4 cup diced onion

-1/4 cup diced celery

-1/4 cup diced red bell pepper

-1/4 teaspoon garlic powder

-1/4 teaspoon onion powder

-1/4 teaspoon black pepper

-1/4 teaspoon salt

-1/4 cup bread crumbs

-1/4 cup cranberry horseradish dressing

-4 hamburger buns

-Lettuce, tomato, and onion for topping (optional)

Image Credit: burgerartist.com

Directions

1. Preheat An Outdoor Grill To Medium-High Heat.

1. Preheat an outdoor grill to medium-high heat: Before you start grilling your turkey burgers, it is important to preheat your outdoor grill to medium-high heat. This will ensure that your burgers cook evenly and don’t stick to the grill. 

To preheat your grill, turn the gas or charcoal on and let it heat up for about 10 minutes. 

You can check the temperature by placing your hand about 6 inches above the grill. If it is too hot, move your hand further away. 

If it is too cool, move your hand closer. Once the grill is preheated, you are ready to start grilling your turkey burgers.

2. In A Medium Bowl, Mix Together 1 Pound of Ground Turkey

1/4 cup diced onion, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.

Grilled turkey burgers with cranberry horseradish dressing is a delicious and healthy meal that is sure to please. 

To begin, in a medium bowl, mix together 1 pound ground turkey, 1/4 cup diced onion, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. 

Once the ingredients are combined, form the mixture into four patties. 

Heat a grill to medium-high heat and lightly oil the grates. Place the patties on the grill and cook for 4-5 minutes per side, or until the burgers are cooked through. 

While the burgers are cooking, prepare the cranberry horseradish dressing by combining 1/2 cup mayonnaise, 1/4 cup cranberry sauce, 1 tablespoon horseradish, 1 teaspoon Dijon mustard, and 1/4 teaspoon garlic powder in a small bowl. 

Once the burgers are cooked, serve them with the cranberry horseradish dressing and your favorite sides. Enjoy!

3. Form The Mixture Into Four Equal-Sized Patties.

To make the perfect grilled turkey burgers with cranberry horseradish dressing, start by combining the ground turkey, minced onion, garlic, horseradish, Worcestershire sauce, and salt and pepper in a large bowl. 

Mix the ingredients together until they are evenly distributed. Then, form the mixture into four equal-sized patties. 

To ensure that the patties are the same size, use a measuring cup or spoon to measure out the mixture. Next, heat a grill or grill pan to medium-high heat. 

Place the patties on the grill and cook for about 5 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit. 

Finally, prepare the cranberry horseradish dressing by combining the cranberry sauce, horseradish, mayonnaise, and lemon juice in a small bowl. 

Serve the burgers with the cranberry horseradish dressing on the side. Enjoy!

4. Place The Patties On The Preheated Grill And Cook For 4-5 Minutes Per Side.

Making a delicious grilled turkey burger with cranberry horseradish dressing is easy and rewarding. 

First, mix together ground turkey, minced onion, garlic, and spices in a bowl. Form the mixture into four patties. Preheat the grill to medium-high heat. 

Place the patties on the preheated grill and cook for 4-5 minutes per side, or until the internal temperature reaches 165°F. Flip the patties once during cooking.

While the patties are cooking, prepare the cranberry horseradish dressing by combining cranberry sauce, horseradish, and mayonnaise in a bowl. 

Once the patties are cooked, assemble the burgers by placing the patties on buns, topping with lettuce, tomato, and the cranberry horseradish dressing. Serve the burgers warm and enjoy!

5. Meanwhile, In A Small Bowl, Mix Together 1/4 Cup Mayonnaise

2 tablespoons cranberry sauce, 1 tablespoon horseradish, 1 teaspoon dijon mustard, and 1/4 teaspoon salt.

Grilled Turkey Burgers with Cranberry Horseradish Dressing is a delicious and easy meal to make. 

To begin, mix together 1 pound ground turkey, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a large bowl until just combined. 

Form the mixture into four equal-sized patties. Heat a grill or grill pan to medium-high heat and lightly oil the grate. Grill the patties for about 5 minutes per side, or until cooked through. 

Meanwhile, in a small bowl, mix together 1/4 cup mayonnaise, 2 tablespoons cranberry sauce, 1 tablespoon horseradish, 1 teaspoon Dijon mustard, and 1/4 teaspoon salt. 

To serve, spread the cranberry horseradish dressing on the buns and top with the turkey patties. Enjoy!

6. Remove The Burgers From The Grill And Let Them Rest For 5 Minutes.

Once the turkey burgers have been grilled to perfection, it is time to remove them from the grill and let them rest for 5 minutes. 

This resting period allows the juices from the burgers to redistribute, ensuring that the burgers are juicy and flavorful. During this time, the cranberry horseradish dressing can be prepared. 

To make the dressing, combine cranberry sauce, horseradish, mayonnaise, and a bit of sugar in a bowl and whisk until smooth. 

Once the burgers have rested, they can be served on buns with the cranberry horseradish dressing and any other desired toppings. Enjoy!

7. Serve The Burgers With The Cranberry Horseradish Dressing. Enjoy!

Making grilled turkey burgers with cranberry horseradish dressing is a delicious and easy meal to make. First, mix together the ground turkey, onion, garlic, and spices in a large bowl. 

Then, form the mixture into patties and place them on a preheated grill. Cook the burgers for about 5 minutes on each side, or until they are cooked through. 

While the burgers are cooking, prepare the cranberry horseradish dressing by combining the cranberry sauce, horseradish, and mayonnaise in a small bowl. 

Once the burgers are cooked, serve them with the cranberry horseradish dressing. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 Burger
  • Calories: 296
  • Fat: 11g
  • Saturated Fat: 4g
  • Cholesterol: 80mg
  • Sodium: 467mg
  • Carbohydrates: 24g
  • Fiber: 2g
  • Sugar: 5g
  • Protein: 25g

Chicken Sandwich: How To: Tastes Like Leftover Turkey Dinner: Diane Kometa-Dishin’ With Di Recipe #34

Special Tips

1. Make sure to use lean ground turkey for the burgers to keep them as healthy as possible.

2. Use a thermometer to ensure your burgers are cooked to the correct temperature.

3. Preheat the grill before cooking the burgers for the best results.

4. Let the burgers rest for a few minutes after cooking to allow the juices to redistribute.

5. Use a light touch when forming the burgers to avoid squeezing out the juices.

6. Make the cranberry horseradish dressing ahead of time to let the flavors meld.

7. Toast the buns on the grill for an extra crunch.

Leave a Comment

Your email address will not be published. Required fields are marked *