Grilled Spicy Lamb Burgers

This Grilled Spicy Lamb Burgers recipe is a delicious and easy way to enjoy a classic summertime meal. The combination of ground lamb, spices, and a few simple ingredients creates a flavorful and juicy burger that is sure to please.

The burgers are cooked on the grill, giving them a smoky flavor and a nice char. The addition of a spicy mayonnaise and some fresh vegetables makes this a complete meal that is sure to be a hit with family and friends.

Timing For Grilled Spicy Lamb Burgers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 burgers

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Image Credit: www.allrecipes.com

Ingredients

-1 lb ground lamb

-1/4 cup diced onion

-1/4 cup diced red bell pepper

-2 cloves garlic, minced

-1 teaspoon ground cumin

-1 teaspoon chili powder

-1 teaspoon smoked paprika

-1/2 teaspoon salt

-1/4 teaspoon black pepper

-4 hamburger buns

-Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard, mayonnaise

Directions

1. Preheat an outdoor grill to medium-high heat.

Grilling a delicious and spicy lamb burger is a great way to enjoy a summer day. To get started, preheat an outdoor grill to medium-high heat. Make sure the grates are clean and oiled to prevent sticking.

Once the grill is hot, place the burgers on the grates and cook for about 4 minutes per side. Flip the burgers once and cook until the internal temperature reaches 165 degrees Fahrenheit.

2. In a large bowl, combine the ingredients.

Grilled Spicy Lamb Burgers are a delicious and flavorful way to enjoy a classic summertime favorite. To make them, start by combining 1 pound of ground lamb, 1/4 cup of finely chopped red onion, 1/4 cup of chopped fresh parsley, 1 tablespoon of minced garlic, 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, 1/2 teaspoon of cayenne pepper, and 1 teaspoon of salt in a large bowl.

3. Mix the ingredients together until combined.

Grilled Spicy Lamb Burgers are a delicious and flavorful meal that can be enjoyed by the whole family. To make them, start by combining the ground lamb, garlic, onion, chili powder, cumin, oregano, and salt in a large bowl.

Use a wooden spoon or your hands to mix the ingredients together until they are evenly combined. Next, form the mixture into four patties and place them on a plate.

4. Form the mixture into 4 equal-sized patties.

To make Grilled Spicy Lamb Burgers, the first step is to mix together ground lamb, garlic, onion, parsley, cumin, chili powder, and salt in a large bowl. Once the ingredients are combined, the mixture should be divided into four equal portions.

Then, each portion should be formed into a patty shape, making sure to press the edges together to ensure that the patty holds its shape. Once the patties are formed, they should be placed on a baking sheet and refrigerated for at least 30 minutes.

5. Place the patties on the preheated grill and cook for 4 minutes on each side, or until cooked through.

Once all of the ingredients are ready, mix them together in a bowl until they are well combined. Then, form the mixture into patties and set aside. Preheat the grill to medium-high heat and lightly oil the grates.

Place the patties on the preheated grill and cook for 4 minutes on each side, or until cooked through. Once the burgers are cooked, remove them from the grill and serve them with your favorite toppings.

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6. Place a slice of cheese on each patty.

Form the mixture into four patties. Heat a grill pan over medium-high heat and lightly oil the pan. Place the patties on the grill and cook for 4 minutes on each side.

Flip the patties and cook for an additional 4 minutes. Once the patties are cooked through, place a slice of cheese on each patty and cook for an additional minute, or until the cheese is melted.

7. Serve the burgers on toasted buns with your favorite toppings. Enjoy!

Remove the burgers from the grill and let them rest for a few minutes before serving. Serve the burgers on toasted buns with your favorite toppings. Enjoy!

Nutrition Facts (per serving)

Nutrition Facts

Serving Size: 1 burger

Calories: 285

Total Fat: 15.3g

Saturated Fat: 6.2g

Trans Fat: 0.2g

Cholesterol: 57mg

Sodium: 403mg

Total Carbohydrates: 4.5g

Dietary Fiber: 0.5g

Sugars: 0.6g

Protein: 28.3g

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Special Tips

    1. Marinate the lamb burgers in a mixture of olive oil, garlic, and your favorite spices for at least an hour before grilling.
    2. Grill the burgers over medium-high heat for about 4 minutes per side, or until the internal temperature reaches 160°F.
    3. Serve the burgers with your favorite toppings, such as lettuce, tomato, onion, and a spicy mayonnaise.
    4. For an extra kick, top the burgers with sliced jalapeños or your favorite hot sauce.

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