Grilled Italian Turkey Burgers Recipes & Some Special Tips

Grilled Italian Turkey Burgers are a delicious and healthy alternative to traditional beef burgers. 

These burgers are made with lean ground turkey, Italian seasonings, and fresh herbs, then grilled to perfection. 

The result is a juicy and flavorful burger that is sure to please everyone at your next cookout. 

Serve these burgers on a toasted bun with your favorite toppings for a meal that is sure to be a hit.

Timing For Grilled Italian Turkey Burgers

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Yield: 4 burgers

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Image Credit: tasteofhome.com

Ingredients

-1 lb ground turkey

-1/4 cup Italian-style breadcrumbs

-1/4 cup grated Parmesan cheese

-1/4 cup chopped fresh parsley

-1/4 cup chopped fresh basil

-2 cloves garlic, minced

-1 teaspoon Italian seasoning

-1/2 teaspoon salt

-1/4 teaspoon ground black pepper

-1/4 cup olive oil

-4 hamburger buns, toasted

Image Credit: allrecipes.com

Directions

1. Preheat The Grill To Medium-High Heat.

1. Preheat the Grill to Medium-High Heat: Before you can start grilling your Italian turkey burgers, you need to make sure that your grill is preheated to medium-high heat. 

This will ensure that your burgers are cooked to the proper temperature and that they have a nice char on the outside. 

To preheat the grill, turn all of the burners on high and close the lid. Allow the grill to preheat for 10-15 minutes before adding the burgers. 

Make sure to check the temperature of the grill with an instant-read thermometer to ensure that it is at the correct temperature before cooking.

2. In A Large Bowl, Combine 1 Pound Of Ground Turkey

1/2 cup of Italian-style bread crumbs, 1/4 cup of grated parmesan cheese, 1/4 cup of chopped fresh parsley, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Grilled Italian Turkey Burgers are a delicious and healthy alternative to traditional beef burgers. 

To make them, start by combining 1 pound of ground turkey, 1/2 cup of Italian-style bread crumbs, 1/4 cup of grated Parmesan cheese, 1/4 cup of chopped fresh parsley, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper in a large bowl. Mix the ingredients together until they are evenly distributed. 

Then, form the mixture into four equal-sized patties. Place the patties on a greased grill over medium-high heat and cook for about 5 minutes per side, or until the burgers are cooked through. 

Serve the burgers on toasted buns with your favorite toppings and enjoy!

3. Mix The Ingredients Together Until Evenly Combined.

Grilled Italian Turkey Burgers are a delicious and healthy alternative to traditional beef burgers. 

To make these burgers, start by combining ground turkey, Italian herbs, garlic, and Parmesan cheese in a large bowl. 

Use a wooden spoon or your hands to mix the ingredients until they are evenly combined. Once the mixture is ready, form it into four equal-sized patties. 

Place the patties on a greased grill and cook for about 10 minutes on each side, or until the burgers are cooked through. 

Serve the burgers with your favorite toppings, such as lettuce, tomato, and mayonnaise. Enjoy your delicious and healthy Grilled Italian Turkey Burgers!

4. Form The Mixture Into 4 Equal-Sized Patties.

To make Grilled Italian Turkey Burgers, begin by combining 1 pound of ground turkey, 1/4 cup of Italian-style breadcrumbs, 1/4 cup of grated Parmesan cheese, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of dried oregano, and 1/4 teaspoon of salt in a large bowl. 

Mix the ingredients together until they are well combined. Then, divide the mixture into four equal-sized portions. 

Form each portion into a patty, making sure to press the edges together to form a tight seal. Place the patties on a plate and refrigerate for at least 30 minutes. 

Once the patties have chilled, heat a grill to medium-high heat. Grease the grill with a light coating of oil and place the patties on the grill. 

Grill the patties for 4-5 minutes per side, or until they are cooked through. Serve the patties on a toasted bun with your favorite condiments. Enjoy!

5. Lightly Oil The Grill Grates.

Grilling Italian turkey burgers is a delicious way to enjoy a healthy meal. 

Before you begin, it is important to make sure the grill is ready. The first step is to lightly oil the grill grates. 

This will help prevent the burgers from sticking and ensure that they cook evenly. Use a brush to spread a thin layer of oil over the grates. 

Make sure to avoid over-oiling as this can cause flare-ups. Once the grates are lightly oiled, preheat the grill to medium-high heat. 

This will help the burgers cook quickly and evenly. After the grill is preheated, you are ready to start grilling your Italian turkey burgers.

6. Place The Patties On The Grill And Cook For 5-7 Minutes Per Side.

Grilling Italian turkey burgers is a delicious and easy way to enjoy a burger without guilt. 

To begin, mix together the ground turkey, Italian seasoning, garlic, onion, and egg in a bowl. 

Form the mixture into four patties and set aside. Preheat the grill to medium-high heat and lightly oil the grates. 

Place the patties on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F. Flip the patties over once during the cooking process. 

Once the burgers are cooked through, remove them from the grill and let them rest for a few minutes before serving. 

Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, and cheese. Enjoy!

7. Serve The Burgers On Toasted Buns With Your Favorite Condiments And Toppings. 

Grilled Italian Turkey Burgers are a delicious and healthy alternative to traditional beef burgers. 

To make them, start by combining ground turkey with Italian herbs and spices, such as oregano, basil, garlic powder, and onion powder. 

Form the mixture into patties and refrigerate for at least 30 minutes. Next, heat a grill to medium-high heat and lightly oil the grates. 

Place the patties on the grill and cook for about 5 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit. 

Once cooked, remove the burgers from the grill and let them rest for a few minutes. Meanwhile, toast the buns on the grill for a few minutes, until lightly golden. 

Serve the burgers on toasted buns with your favorite condiments and toppings. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 burger (113g)
  • Calories: 180
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Trans Fat: 0g
  • Cholesterol: 55mg
  • Sodium: 260mg
  • Total Carbohydrate: 6g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 20g
  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 2%
  • Iron: 8%

Bodybuilding Grilling: The Best Turkey Burgers

Special Tips

1. Use freshly ground turkey for the best flavor.

2. Add a splash of red wine to the turkey mixture for a depth of flavor.

3. Grill the burgers over medium-high heat for a nice char.

4. Serve the burgers on toasted buns with your favorite condiments.

5. Add a sprinkle of Italian herbs to the turkey mixture for added flavor.

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