Grilled Green Chile Turkey Burgers Recipes & Special Tips

This Grilled Green Chile Turkey Burgers recipe is a delicious and healthy way to enjoy a burger. It’s a great alternative to traditional beef burgers, as the turkey is leaner and the green chiles add a unique and flavorful kick. 

The combination of the two ingredients creates a juicy and flavorful burger that is sure to please. 

The simple ingredients and easy preparation make this a great meal for any occasion. Enjoy these burgers as a main course or as a tasty snack.

Timing For Grilled Green Chile Turkey Burgers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 burgers

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Image Credit: budgetbytes.com

Ingredients

-1 lb ground turkey

-1/2 cup diced green chiles

-1/4 cup diced onion

-1 teaspoon garlic powder

-1 teaspoon cumin

-1 teaspoon chili powder

-1/2 teaspoon salt

-1/4 teaspoon black pepper

-4 hamburger buns

-Toppings of your choice (lettuce, tomato, onion, etc.)

Image Credit: saporitokitchen.com

Directions

1. Preheat An Outdoor Grill To Medium-High Heat.

Grilling green chile turkey burgers is a great way to enjoy a delicious summer meal. 

To get started, preheat an outdoor grill to medium-high heat. Once the grill is hot, lightly oil the grill grates with vegetable oil. 

Place the turkey burgers on the grill and cook for about 4 minutes per side, flipping once. Be sure to keep an eye on the burgers and adjust the heat as needed. 

Once the burgers are cooked through, remove them from the grill and let them rest for a few minutes. Serve the burgers on toasted buns with your favorite toppings. Enjoy!

2. In A Medium Bowl, Mix Together 1 Pound Of Ground Turkey

1/2 cup of chopped roasted green chiles, 1/4 cup of diced red onion, 1/4 cup of chopped fresh cilantro, 1 teaspoon of ground cumin, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Grilled Green Chile Turkey Burgers are a delicious and healthy alternative to traditional beef burgers. 

To make them, start by combining 1 pound of ground turkey in a medium bowl with 1/2 cup of chopped roasted green chiles, 1/4 cup of diced red onion, 1/4 cup of chopped fresh cilantro, 1 teaspoon of ground cumin, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. 

Mix all of the ingredients together until they are evenly distributed. Then, form the mixture into four equal-sized patties. 

Place the patties on a preheated grill over medium-high heat and cook for about 8 minutes per side, or until the burgers are cooked through. 

Serve the burgers on a toasted bun with your favorite toppings, such as lettuce, tomato, and avocado. Enjoy!

3. Form The Mixture Into Four Patties.

To make Grilled Green Chile Turkey Burgers, first mix together 1 pound of ground turkey, 1/2 cup of diced green chiles, 1/4 cup of diced red onion, 1/2 teaspoon of garlic powder, 1/2 teaspoon of ground cumin, 1/2 teaspoon of chili powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper in a large bowl. 

Once the ingredients are evenly combined, form the mixture into four patties. 

Place the patties on a greased grill over medium-high heat and cook for 5 to 7 minutes per side, or until the burgers are cooked through. 

Serve the burgers on buns with desired toppings such as lettuce, tomato, and avocado. Enjoy!

4. Lightly Oil The Grill Grates And Place The Patties On The Grill.

Grilling Green Chile Turkey Burgers is a delicious and easy way to enjoy a flavorful meal. 

To begin, lightly oil the grill grates with vegetable oil and preheat the grill to medium-high heat. 

Once the grill is hot, place the turkey patties on the grates and cook for about 5 minutes on each side, or until the internal temperature reaches 165°F. 

During the cooking process, be sure to flip the patties at least once to ensure even cooking. 

Once the patties are cooked through, remove them from the grill and let them rest for a few minutes before serving. Enjoy your delicious Green Chile Turkey Burgers!

5. Grill For 4-5 Minutes Per Side, Or Until The Burgers Are Cooked Through.

Grilling Green Chile Turkey Burgers is an easy and delicious way to enjoy a summertime meal. 

To begin, you will need to gather the ingredients: ground turkey, diced green chiles, garlic powder, onion powder, cumin, and salt and pepper. 

Once you have all the ingredients, mix them together in a large bowl until they are well combined. 

Next, form the mixture into four patties, making sure to press them together firmly. 

Heat a grill to medium-high heat and lightly oil the grates. Place the patties on the grill and cook for 4-5 minutes per side, or until the burgers are cooked through. 

Once the burgers are done, remove them from the grill and let them rest for a few minutes before serving. 

Enjoy your delicious Green Chile Turkey Burgers with your favorite toppings and sides.

6. Serve The Burgers On Toasted Buns With Your Favorite Condiments And Toppings. Enjoy!

Grilled Green Chile Turkey Burgers are a delicious and healthy alternative to traditional beef burgers. 

To make them, start by combining ground turkey, diced green chiles, garlic, onion, and seasonings in a large bowl. 

Mix until all ingredients are evenly distributed. Form the mixture into patties and place them on a preheated grill. 

Grill for about 8 minutes per side, or until the burgers are cooked through. 

Once the burgers are cooked, remove them from the grill and let them rest for a few minutes. Meanwhile, toast the buns on the grill or in a toaster. 

Serve the burgers on toasted buns with your favorite condiments and toppings. Enjoy!

Nutrition Facts (Per Serving)

  • Calories: 261
  • Fat: 11.5g
  • Carbohydrates: 6.5g
  • Fiber: 0.5g
  • Protein: 28.5g
  • Sodium: 578mg

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Special Tips

1. Use lean ground turkey for the burgers to keep them from becoming too greasy when grilling.

2. Make sure the grill is hot enough before adding the burgers so they can get a nice char.

3. To keep the burgers moist, add some diced onion and garlic to the mixture before forming the patties.

4. Use a spatula to gently flip the burgers over, as they can be delicate.

5. Top with a slice of cheese during the last few minutes of grilling for a melty finish.

6. Serve the burgers on lightly toasted buns with extra green chiles, salsa, and your favorite condiments.

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