Grilled Chicken Pineapple Sliders Recipes & Special Tips

These Grilled Chicken Pineapple Sliders are a delicious and easy meal to make for any occasion. 

Perfect for a summer BBQ or a quick weeknight dinner, these sliders are sure to be a hit with everyone. 

The combination of juicy grilled chicken, sweet pineapple, and savory cheese all on a soft bun is sure to tantalize your taste buds. 

The sweet and savory flavors will have you coming back for more! Plus, they are quick and easy to make, so you can have dinner on the table in no time.

Timing For Grilled Chicken Pineapple Sliders

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Yield: 4 sliders

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Image Credit: allrecipes.com

Ingredients

– 12 slider buns

– 2 tablespoons olive oil

– 2 boneless, skinless chicken breasts

– Salt and pepper, to taste

– 1/4 cup teriyaki sauce

– 1/2 cup diced fresh pineapple

– 2 tablespoons butter

– 1/4 cup mayonnaise

– 1 teaspoon Dijon mustard

– 1/4 teaspoon garlic powder

– 1/4 teaspoon onion powder

– 1/4 teaspoon smoked paprika

– 1/4 teaspoon Worcestershire sauce

– 1/4 cup diced red onion

– 1/4 cup diced celery

– 1/4 cup diced green bell pepper

– 2 tablespoons chopped fresh parsley

Image credit: eatthat.com

Directions

1. Preheat A Grill To Medium-High Heat.

Grilling chicken pineapple sliders is an easy and delicious way to enjoy a summer meal. 

To begin, preheat a grill to medium-high heat. Once the grill is hot, lightly oil the grates to prevent sticking. 

Place the chicken patties on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.

2. Cut Two Boneless, Skinless Chicken Breasts Into Thin Slices.

To start, cut two boneless, skinless chicken breasts into thin slices. This will help the chicken cook quickly and evenly. 

Grill the chicken for about 4 minutes on each side, or until it is cooked through. Once the chicken is cooked, remove it from the pan and set aside. 

Next, cut the pineapple into thin slices and season with a pinch of salt and pepper. 

Grill the pineapple slices for about 2 minutes on each side, or until they are lightly charred.

3. Place The Chicken Slices In A Shallow Dish.

Slice the chicken into thin slices and place them in a shallow dish. Season the chicken with salt and pepper. This will help to bring out the flavor of the chicken and ensure that it is cooked evenly. Next, prepare the pineapple.

4. Cut A Fresh Pineapple Into Thin Slices.

Grilled Chicken Pineapple Sliders are a delicious and easy meal to make. To begin, cut a fresh pineapple into thin slices. Start by cutting off the top and bottom of the pineapple. 

Then, cut off the skin and discard. Cut the pineapple in half lengthwise and then cut each half into thin slices. Place the pineapple slices onto a plate and set aside. 

Next, prepare the chicken. Cut the chicken into thin slices and season with salt and pepper. Heat a grill pan over medium-high heat and add the chicken slices.

Image credit: www.eatthat.com

5. Grill The Chicken And Pineapple Slices For 3-4 Minutes On Each Side.

Heat a grill to medium-high heat and lightly oil the grates. Place the chicken and pineapple slices onto the grill and cook for 3-4 minutes on each side, until cooked through. 

Once cooked, remove the chicken and pineapple from the grill and set aside. 

To assemble the sliders, place the chicken and pineapple slices onto slider buns and top them with your favorite condiments.

6. Toast Slider Buns On The Grill For 1-2 Minutes.

While the chicken is resting, place the pineapple slices on the grill and cook for about 2 minutes per side. Once the pineapple is cooked, remove it from the grill and set aside. 

To assemble the sliders, place the chicken on the bottom half of the slider buns, followed by the pineapple slices and the top half of the buns.

7. Assemble The Sliders By Layering The Chicken And Pineapple Slices On The Buns.

Once the chicken is cooked, slice it into thin strips. Place the chicken strips on the bottom half of the buns, followed by a slice of pineapple. 

Place the top half of the buns on top and press down lightly.

8. Serve The Sliders With Your Favorite Condiments. Enjoy!

Once the sliders are cooked, assemble them on slider buns with your favorite condiments, such as mayonnaise, mustard, or ketchup. Finally, serve the sliders and enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 Slider
  • Calories: 257
  • Total Fat: 10 g
  • Saturated Fat: 4 g
  • Cholesterol: 45 mg
  • Sodium: 476 mg
  • Total Carbohydrates: 21 g
  • Dietary Fiber: 1 g
  • Sugars: 10 g
  • Protein: 17 g

Easy Bbq Chicken Sliders!

Special Tips

1. Marinate the chicken in a mixture of pineapple juice, garlic, and ginger for extra flavor.

2. Grill the chicken over medium-high heat for about 4 minutes per side.

3. Toast the buns on the grill for a few minutes to give them a nice crunch.

4. Slice the pineapple into thin rings and grill them for a few minutes to caramelize the sugars.

5. Assemble the sliders with a generous dollop of mayonnaise, lettuce, and the grilled chicken and pineapple. Enjoy!

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