Green Chili Chicken Burgers Recipe & Some Special Tips

This Green Chili Chicken Burgers recipe is a delicious and easy way to enjoy a flavorful dinner.

It is a great way to use up any leftover chicken you may have in the fridge and it is sure to become a family favorite. 

The combination of green chilies, garlic, and cilantro creates a unique and tasty flavor that will have everyone coming back for more. 

The burgers are easy to make and can be served with a variety of sides. 

Whether you are looking for a quick and easy dinner or a special meal for a gathering, these Green Chili Chicken Burgers are sure to please.

Image Credit: wellplated.com

Timing For Green Chili Chicken Burgers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 burgers

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Image Credit: allrecipes.com

Ingredients

-1 lb ground chicken

-1/2 cup diced green chilies

-1/4 cup diced onion

-1/4 cup diced red bell pepper

-1 teaspoon garlic powder

-1 teaspoon chili powder

-1/2 teaspoon ground cumin

-1/4 teaspoon salt

-1/4 teaspoon black pepper

-4 hamburger buns

-4 slices cheese (optional)

-Lettuce, tomato, onion, and condiments of your choice

Directions

1. Preheat The Grill To Medium-High Heat.

1. Preheat the Grill to Medium-High Heat: Before you can start grilling your Green Chili Chicken Burgers, you need to preheat your grill to medium-high heat. 

This will ensure that the burgers cook evenly and don’t burn. To preheat the grill, turn all of the burners on and allow the grill to heat up for 10-15 minutes. 

You’ll know that the grill is ready when you can hold your hand over the grates for no more than 3-4 seconds. 

Once the grill is preheated, you can reduce the heat to medium and start grilling your burgers.

2. In A Medium Bowl, Mix Together The Ground Chicken, Diced Green Chilies, Garlic, Cumin, Chili Powder, And Salt.

In a medium bowl, mix together the ground chicken, diced green chilies, garlic, cumin, chili powder, and salt to create the Green Chili Chicken Burgers. 

Start by adding the ground chicken to the bowl and then mixing in the diced green chilies. 

Next, add the garlic, cumin, chili powder, and salt to the bowl and mix everything together until it is evenly combined. 

This mixture will form the base of the Green Chili Chicken Burgers. 

Once the mixture is ready, form it into patties and cook them on the grill or in a skillet until they are cooked through. 

Serve the Green Chili Chicken Burgers with your favorite toppings and enjoy!

3. Form The Mixture Into 4 Patties.

Once the mixture of ground chicken, garlic, onion, green chilies, and spices is combined, the next step is to form the mixture into 4 patties. 

To do this, divide the mixture into 4 equal parts. 

Take each part and shape it into a patty that is about 1/2 inch thick. 

Place the patties on a plate or baking sheet and press down lightly with your hands to ensure the patties are even. 

Once all the patties are formed, they are ready to be cooked.

4. Place The Patties On The Preheated Grill And Cook For 6-8 Minutes Per Side, Or Until The Internal Temperature Reaches 165°F.

To make Green Chili Chicken Burgers, start by combining ground chicken, diced green chilies, garlic, cumin, and salt in a bowl. 

Mix the ingredients together until they are evenly distributed. Then, form the mixture into four patties. 

Heat a grill to medium-high heat and lightly oil the grates. Place the patties on the preheated grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F. 

Serve the burgers on toasted buns with your favorite toppings. Enjoy!

5. Toast The Buns On The Grill For 1-2 Minutes.

To make Green Chili Chicken Burgers, begin by preheating a grill to medium-high heat. 

Next, mix together ground chicken, diced green chilies, garlic, salt, pepper, and cumin in a bowl. 

Form the mixture into four patties. Place the patties on the preheated grill and cook for 5-7 minutes per side, or until the chicken is cooked through. 

Toast the buns on the grill for 1-2 minutes. Place the cooked patties on the buns and top them with your favorite condiments. 

Serve the Green Chili Chicken Burgers with a side of chips or a salad. Enjoy!

6. Place The Cooked Patties On The Buns And Top With Desired Toppings.

To make Green Chili Chicken Burgers, begin by preheating the oven to 375°F. 

Next, combine the ground chicken, diced green chilies, garlic, onion, cilantro, cumin, chili powder, and salt in a large bowl. Mix the ingredients together until they are evenly distributed. Form the mixture into four patties and place them on a baking sheet. 

Bake the patties for 25 minutes, flipping them halfway through. Once the patties are cooked through, remove them from the oven. 

Place the cooked patties on the buns and top with desired toppings such as lettuce, tomato, onion, cheese, and mayonnaise. 

Serve the Green Chili Chicken Burgers with your favorite sides and enjoy.

7. Serve And Enjoy!

Once the Green Chili Chicken Burgers are cooked, it’s time to serve and enjoy! Start by prepping the buns and any desired condiments. 

Toasting the buns on the grill or in the oven can give them a delicious crunch. 

Then, assemble the burgers by placing a patty on the bottom bun and topping it with lettuce, tomato, onion, and pickles. 

Spread mayonnaise, ketchup, or mustard on the top bun and place it on top of the burger. 

Serve the burgers with a side of chips, fries, or a salad. Finally, sit down and enjoy the delicious Green Chili Chicken Burgers.

Nutrition Facts (Per Serving)

Nutrition Facts

Serving Size: 1 Burger

Calories: 265

Total Fat: 11.2g

Saturated Fat: 3.2g

Trans Fat: 0.3g

Cholesterol: 83mg

Sodium: 534mg

Total Carbohydrate: 8.3g

Dietary Fiber: 1.2g

Sugars: 1.2g

Protein: 31.4g

Healthy Recipes | Green Chile Chicken Burgers

Special Tips

1. Use freshly ground chicken for the burgers for a juicy texture.

2. Add diced jalapenos to the burger mixture for extra spice.

3. Toast the buns to give the burgers a crunchy texture.

4. Grill the burgers over medium heat to ensure they cook through without burning.

5. Top the burgers with fresh guacamole and salsa for added flavor.

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