Greek Turkey Burgers Recipes & Special Tips

This Greek Turkey Burger recipe is a delicious and healthy way to enjoy a classic burger. 

It features a flavorful combination of lean ground turkey, feta cheese, and Greek seasonings. 

The burgers are easy to make and can be served with a variety of toppings, such as lettuce, tomatoes, and tzatziki sauce. 

Enjoy this delicious burger for lunch or dinner and experience the fresh flavors of Greece.

Timing For Greek Turkey Burgers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 turkey burgers

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Image Credit: skinnytaste.com

Ingredients

Ingredients:

-1 lb. ground turkey

-1/4 cup crumbled feta cheese

-1/4 cup chopped fresh parsley

-1/4 cup chopped red onion

-1/4 cup chopped kalamata olives

-2 cloves garlic, minced

-1 teaspoon dried oregano

-1 teaspoon dried basil

-1/2 teaspoon ground black pepper

-1/4 teaspoon salt

-4 hamburger buns

Photo Credit: budgetbytes.com

Directions

1. Preheat Your Grill To Medium-High Heat.

1. Preheat your grill to medium-high heat. Before you start cooking your Greek Turkey Burgers, it is important to preheat your grill to medium-high heat. 

This will ensure that your burgers are cooked evenly and thoroughly. 

To preheat your grill, turn the burners to medium-high and allow the grill to heat up for about 10 minutes. 

Once the grill is hot, use a grill brush to clean the grates and remove any debris. 

Once the grill is preheated and clean, you are ready to start cooking your Greek Turkey Burgers.

2. In A Large Bowl, Combine 1 Lb Ground Turkey, 1/4 Cup Crumbled Feta Cheese 

1/4 cup chopped kalamata olives, 1/4 cup chopped red onion, 1/4 cup chopped fresh parsley, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.

Making Greek Turkey Burgers is a simple and delicious way to enjoy a classic dish. 

To begin, in a large bowl, combine 1 lb ground turkey, 1/4 cup crumbled feta cheese, 1/4 cup chopped kalamata olives, 1/4 cup chopped red onion, 1/4 cup chopped fresh parsley, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. 

Mix all the ingredients together until they are evenly distributed. 

Then, form the mixture into four equal-sized patties. Heat a large skillet over medium-high heat and add a tablespoon of olive oil. 

Once the oil is hot, add the patties to the skillet and cook for about 5 minutes on each side, or until they are cooked through. 

Serve the burgers on a toasted bun with your favorite toppings, such as lettuce, tomato, and tzatziki sauce. Enjoy!

3. Form The Mixture Into 4 Equal-Sized Patties.

To form the Greek Turkey Burgers, first mix together 1 pound of ground turkey, 1/4 cup of crumbled feta cheese, 1/4 cup of diced red onion, 1/4 cup of diced red bell pepper, 1/4 cup of chopped fresh parsley, 1 tablespoon of minced garlic, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper in a large bowl. 

Once the ingredients are thoroughly combined, divide the mixture into four equal-sized portions. Take each portion and form it into a patty shape. 

Place the patties on a plate or baking sheet and refrigerate for 30 minutes. After the patties have chilled, they are ready to be cooked.

4. Place The Patties On The Preheated Grill And Cook For 4-5 Minutes Per Side.

To make Greek Turkey Burgers, start by combining ground turkey, feta cheese, oregano, garlic, and onion in a bowl. Mix the ingredients together until they are thoroughly combined. 

Form the mixture into four patties and set aside. Preheat a grill to medium-high heat and lightly grease the grates with oil. 

Place the patties on the preheated grill and cook for 4-5 minutes per side, or until the burgers are cooked through. 

Once the burgers are cooked, remove them from the grill and serve them on a toasted bun with your favorite toppings. Enjoy your delicious Greek Turkey Burgers!

5. Serve The Burgers On Toasted Buns With Your Favorite Toppings. Enjoy!

To make Greek Turkey Burgers, start by combining ground turkey, feta cheese, oregano, garlic, and onion in a bowl. 

Mix the ingredients together until they are evenly distributed. Form the mixture into four patties and place them on a greased baking sheet. 

Bake the patties in a preheated oven at 350 degrees Fahrenheit for 20 minutes. 

Once the burgers are cooked through, remove them from the oven and let them cool for a few minutes. Toast the buns in a skillet over medium heat until they are golden brown. 

Place the burgers on the buns and top with your favorite toppings such as lettuce, tomatoes, cucumbers, and tzatziki sauce. Serve the burgers with a side of fries or a salad and enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 burger
  • Calories: 260
  • Total Fat: 12 g
  • Saturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Cholesterol: 97 mg
  • Sodium: 545 mg
  • Total Carbohydrates: 8 g
  • Dietary Fiber: 1 g
  • Sugars: 2 g
  • Protein: 28 g

How To Make Greek-Style Turkey Burgers

Special Tips

1. Mix the ingredients together with your hands to ensure the turkey is evenly blended.

2. Make sure to preheat the grill before cooking the burgers.

3. Use a thermometer to check the internal temperature of the burgers to 

make sure they are cooked through.

4. Toast the buns on the grill for a few minutes for a delicious crunch.

5. Serve the burgers with a side of tzatziki sauce for extra flavor.

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