Greek Chicken Burgers with Feta Recipes & Special Tips

This Greek Chicken Burgers with Feta recipe is a delicious and easy way to enjoy the flavors of Greece in your own home. 

It’s a great meal for any time of the day, and it’s sure to be a hit with the whole family. 

The combination of juicy chicken burgers, salty feta cheese, and a zesty Greek-style sauce is sure to tantalize your taste buds. 

Serve these burgers with a side of Greek salad or fries for a complete meal.

Timing For Greek Chicken Burgers With Feta

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 burgers

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Image Credit: allrecipes.com

Ingredients

-1 lb ground chicken

-1/2 cup crumbled feta cheese

-1/4 cup diced red onion

-1/4 cup chopped fresh parsley

-1 teaspoon dried oregano

-1/2 teaspoon garlic powder

-1/2 teaspoon onion powder

-1/4 teaspoon ground black pepper

-1/4 teaspoon salt

-1/4 cup olive oil

-4 hamburger buns

Image Credit: laughingspatula.com

Directions

1. Preheat The Oven To 375°F (190°C).

Before you start making your Greek Chicken Burgers with Feta, it is important to preheat the oven. This will ensure that the burgers are cooked evenly and thoroughly. 

To preheat the oven, set the temperature to 375°F (190°C) and wait for the oven to reach the desired temperature. 

Once the oven is preheated, you can start preparing the burgers.

2. In A Large Bowl, Combine 1 Lb (450 G) Ground Chicken

1/2 cup (50 g) crumbled feta, 1/4 cup (25 g) chopped red onion, 1/4 cup (25 g) chopped fresh parsley, 1/4 cup (25 g) chopped fresh oregano, 1/4 teaspoon (1.25 ml) garlic powder, 1/4 teaspoon (1.25 ml) ground black pepper, and 1/4 teaspoon (1.25 ml) salt.

Making Greek Chicken Burgers with Feta is a simple and delicious way to enjoy a classic Greek dish. To begin, gather all the ingredients you will need. 

In a large bowl, combine 1 lb (450 g) ground chicken, 1/2 cup (50 g) crumbled feta, 1/4 cup (25 g) chopped red onion, 1/4 cup (25 g) chopped fresh parsley, 1/4 cup (25 g) chopped fresh oregano, 1/4 teaspoon (1.25 ml) garlic powder, 1/4 teaspoon (1.25 ml) ground black pepper, and 1/4 teaspoon (1.25 ml) salt. Mix all the ingredients together until they are evenly distributed. 

Then, form the mixture into four patties. Heat a large skillet over medium-high heat and add a tablespoon of olive oil. 

Once the oil is hot, add the patties and cook for about 5 minutes per side, or until the burgers are cooked through. 

Serve the burgers on toasted buns with your favorite toppings and enjoy!

3. Mix The Ingredients Together Until Well Combined.

Mixing the ingredients together for Greek Chicken Burgers with Feta is an important step in the process. 

Begin by combining the ground chicken, feta cheese, garlic, oregano, red onion, and egg in a large bowl. 

Use a wooden spoon or your hands to mix the ingredients together until they are well combined. Make sure to break up any large chunks of chicken or feta cheese. 

Once the ingredients are mixed together, form the mixture into four equal-sized patties. Place the patties on a plate and refrigerate for at least 30 minutes before cooking. 

This will help the patties hold their shape while cooking. After the patties have chilled, they are ready to be cooked and enjoyed.

4. Form The Mixture Into Four Equal-Sized Patties.

To form the Greek Chicken Burgers with Feta, start by combining the ground chicken, feta cheese, oregano, garlic, and olive oil in a large bowl. 

Mix the ingredients together until they are evenly distributed. Once the mixture is ready, divide it into four equal-sized portions. 

Take each portion and form it into a patty shape. Make sure that the edges are smooth and the patty is of even thickness. 

Place the patties on a plate or baking sheet and refrigerate for at least 30 minutes before cooking. 

This will help the patties hold their shape during cooking. Once the patties are chilled, they are ready to be cooked.

5. Place The Patties On A Baking Sheet Lined With Parchment Paper.

The fifth step in making Greek Chicken Burgers with Feta is to place the patties on a baking sheet lined with parchment paper. 

This is an important step to ensure that the patties do not stick to the baking sheet. 

To do this, first, preheat the oven to 375 degrees Fahrenheit. Then, take a baking sheet and line it with parchment paper. 

Place the patties on the parchment paper, making sure to leave enough space between each patty. Once the patties are in place, place the baking sheet in the preheated oven and bake for 15 minutes. 

After 15 minutes, remove the baking sheet from the oven and let the patties cool for a few minutes before serving. Enjoy!

6. Bake In The Preheated Oven For 25 Minutes, Flipping The Patties Halfway Through.

To make Greek Chicken Burgers with Feta, start by preheating the oven to 375°F. 

Then, in a large bowl, combine 1 pound of ground chicken, 1/4 cup of crumbled feta cheese, 1/4 cup of diced red onion, 1/4 cup of chopped fresh parsley, 1/4 cup of diced red bell pepper, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix together until all the ingredients are evenly distributed. 

Form the mixture into 6 patties and place them on a greased baking sheet. Bake in the preheated oven for 25 minutes, flipping the patties halfway through. 

Serve the Greek Chicken Burgers with Feta on a toasted bun with your favorite toppings. Enjoy!

7. Serve The Greek Chicken Burgers With Your Favorite Toppings And Condiments. Enjoy!

Serving Greek chicken burgers with feta is a great way to enjoy a delicious and healthy meal. 

To begin, preheat the oven to 375 degrees Fahrenheit and prepare the burgers by combining the ground chicken, feta, oregano, garlic, and onion in a bowl. 

Mix the ingredients together until they are well combined, then form the mixture into patties. 

Place the patties on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the burgers are cooked through. 

Once the burgers are cooked, remove them from the oven and let them cool for a few minutes. Next, prepare the buns by toasting them in a skillet or on a griddle. 

Once the buns are toasted, assemble the burgers by adding the patty to the bun and topping it with your favorite condiments and toppings. 

Some great options include lettuce, tomatoes, onions, pickles, ketchup, mustard, and mayonnaise.

Finally, serve the Greek chicken burgers with your favorite sides. Some great side dishes to serve with the burgers include roasted potatoes, a Greek salad, or a vegetable medley. Enjoy your delicious Greek chicken burgers with feta!

Nutrition Facts (Per Serving)

  • Serving Size: 1 burger
  • Calories: 439
  • Fat: 24g
  • Saturated Fat: 8g
  • Cholesterol: 109mg
  • Sodium: 793mg
  • Carbohydrates: 21g
  • Fiber: 2g
  • Sugar: 2g
  • Protein: 34g

Greek Chicken Burgers Recipe

Special Tips

1. Use a food processor to quickly and easily combine the ingredients for the burger patties.

2. Grill the burgers on a hot grill for a great smoky flavor.

3. Serve the burgers on a bed of fresh greens for a light and healthy meal.

4. Top the burgers with crumbled feta cheese for a flavorful twist.

5. Serve the burgers with a side of Greek-style yogurt sauce for a delicious and creamy accompaniment.

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