Greek Burgers

This Greek Burger recipe is a delicious and healthy way to enjoy a classic burger. It is packed with flavor from the feta cheese, olives, and oregano, and is sure to be a hit with the whole family.

The combination of flavors and textures makes this burger a unique and tasty meal. It is easy to make and can be served with a variety of sides, such as a Greek salad or roasted vegetables. Enjoy this flavorful and nutritious burger for your next family dinner.

Timing For Greek Burgers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 burgers


Image Credit:


-1 lb. ground beef

-1/4 cup crumbled feta cheese

-1/4 cup chopped kalamata olives

-1/4 cup chopped red onion

-2 cloves garlic, minced

-1 teaspoon dried oregano

-1 teaspoon dried basil

-1/2 teaspoon salt

-1/4 teaspoon freshly ground black pepper

-4 hamburger buns

-1/4 cup tzatziki sauce

-1/4 cup sliced cucumber

-1/4 cup sliced red onion

-1/4 cup sliced tomatoes


1. Preheat the grill to medium-high heat.

Before you start grilling your Greek Burgers, it is important to preheat the grill to medium-high heat. This will ensure that your burgers are cooked evenly and thoroughly. To preheat the grill, turn the knobs to medium-high heat and allow the grill to heat up for about 10-15 minutes. Make sure to keep the lid closed while the grill is preheating to ensure that the heat is evenly distributed. Once the grill is hot enough, you can start grilling your Greek Burgers.

2. In a medium bowl, mix together the ingredients.

Making Greek Burgers is an easy and delicious way to enjoy a classic burger with a Mediterranean twist. To begin, gather all the ingredients: 1 lb. ground beef, 1/2 cup crumbled feta cheese, 1/4 cup chopped fresh parsley, 1/4 cup chopped red onion, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.

3. Form the mixture into 4 equal-sized patties.

Mix the ingredients together until they are evenly distributed. Once the ingredients are combined, form the mixture into 4 equal-sized patties.

To do this, divide the mixture into 4 equal portions and shape each portion into a patty. Make sure to press down on the patties to ensure they are even and that the edges are sealed. Once the patties are formed, they are ready to be cooked.

4. Place the patties on the preheated grill and cook for 4-5 minutes per side, or until cooked through.

Heat a grill to medium-high heat and lightly brush the patties with olive oil. Place the patties on the preheated grill and cook for 4-5 minutes per side, or until cooked through.

Once the burgers are cooked through, remove them from the grill and let them rest for a few minutes before serving.

5. Toast 4 hamburger buns on the grill for 1-2 minutes.

To make delicious Greek Burgers, begin by toasting the hamburger buns on the grill for 1-2 minutes. This will give the buns a nice crunchy texture and a smoky flavor.

Next, mix together the ground beef, garlic, oregano, red onion, and feta cheese in a large bowl. Form the mixture into four equal-sized patties.

Image credit:

6. Place the burgers on the buns and top with lettuce, tomato, and tzatziki sauce.

Once the burgers have been cooked, it’s time to assemble the Greek Burgers. Begin by placing the burgers on the buns. Top the burgers with lettuce, tomato, and a generous helping of tzatziki sauce.

Tzatziki sauce is a traditional Greek condiment made from yogurt, cucumber, garlic, and dill. It adds a delicious tangy flavor to the burgers. Once the toppings have been added, place the top of the bun on the burger and press down lightly.

7. Serve and enjoy!

. Serve the burgers on a toasted bun with your favorite toppings, such as lettuce, tomatoes, onions, feta cheese, and tzatziki sauce.

Enjoy the delicious Greek Burgers with a side of Greek salad, fries, or a Greek-style potato salad. The combination of flavors and textures will make for a delicious meal that everyone will enjoy.

Nutrition Facts (per serving)

Calories: 356

Fat: 15.7g

Carbohydrates: 26.3g

Protein: 24.3g

Sodium: 527mg

Cholesterol: 64mg

Epic Greek Lamb Burger (With a delicious creamy sauce)

Special Tips

    1. Use lean ground beef for a healthier version of the Greek Burgers.
    2. Use a combination of oregano, garlic, and lemon juice to give the burgers a distinct Greek flavor.
    3. Toast the buns in the oven or on the grill to add a nice crunch to the burgers.
    4. Serve the burgers with a side of Greek salad to complete the meal.
    5. Use a mix of feta cheese and Greek yogurt to give the burgers a creamy texture.

Leave a Comment

Your email address will not be published. Required fields are marked *