Grandma's Pineapple Upside-Down Cake

Grandma’s Pineapple Upside-Down Cake is a classic dessert that has been enjoyed for generations. This recipe is a favorite among family and friends, as it is easy to make and always produces a delicious, moist cake.

The combination of sweet pineapple and brown sugar creates a unique flavor that is sure to please. The cake is finished with a light and fluffy topping that adds a special touch.

Whether you are looking for a special treat for a family gathering or a simple dessert for a weeknight, Grandma’s Pineapple Upside-Down Cake is sure to be a hit.

Timing For Grandma's Pineapple Upside-Down Cake

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 8

Yield: 8 slices of cake

Image credit: www.pinterest.com

Ingredients

Ingredients:

– 1/2 cup (1 stick) butter

– 1 cup packed light brown sugar

– 1 can (20 ounces) pineapple slices in juice, drained

– Maraschino cherries

– 1 1/2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon salt

– 2 eggs

– 1 cup granulated sugar

– 1 teaspoon vanilla extract

– 1/2 cup milk

Directions

1. Preheat oven to 350°F (175°C). 

Grandma’s Pineapple Upside-Down Cake is a classic dessert that is sure to please. To make this delicious treat, begin by preheating the oven to 350°F (175°C). Next, grease a 9-inch round cake pan with butter or margarine. Then, sprinkle a layer of brown sugar over the bottom of the pan.

2. Arrange pineapple slices in the bottom of the pan. 

Grandma’s Pineapple Upside-Down Cake is a classic recipe that has been enjoyed by generations. To make this delicious dessert, start by arranging pineapple slices in the bottom of the pan. Sprinkle the pineapple slices with brown sugar, and then add a few tablespoons of butter. 

3. Cream together butter and sugar until light and fluffy.

Grandma’s Pineapple Upside-Down Cake is a classic dessert that is sure to please. The first step in making this delicious cake is to cream together 1/2 cup of butter and 1 cup of sugar until light and fluffy. This is best done with an electric mixer, but can also be done with a wooden spoon. Start by adding the butter to the bowl and beating it until it is creamy. 

4. Beat in 2 eggs, one at a time.

Grandma’s Pineapple Upside-Down Cake is a classic dessert that is sure to please everyone. To make this delicious cake, you will need to follow a few simple steps. The fourth step is to beat in two eggs, one at a time.

To do this, crack the eggs into a separate bowl and whisk them together until they are light and fluffy. Then, add the eggs one at a time to the cake batter, beating them in until they are fully incorporated.

Make sure to scrape down the sides of the bowl in between each egg to ensure that everything is evenly mixed. Once the eggs are fully incorporated, you can move on to the next step in the recipe. 

5. In a separate bowl, sift together  flour, baking powder, and salt.

Grandma’s Pineapple Upside-Down Cake is a classic dessert that has been enjoyed for generations. To make this delicious treat, the first step is to preheat the oven to 350°F. Next, in a separate bowl, sift together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.

In a separate bowl, cream together 1/2 cup butter and 1 cup sugar until light and fluffy. Then, beat in 2 eggs one at a time, followed by 1 teaspoon vanilla extract. 

6. Alternately add the dry ingredients.

 In a separate bowl, mix together the cake ingredients, including 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1/2 cup of sugar, 1/4 cup of butter, 1 egg, and 1/2 cup of milk.

Alternately add the dry ingredients and 1/2 cup milk to the butter mixture, beginning and ending with the dry ingredients. Once the ingredients are combined, pour the batter over the pineapple slices and cherries in the cake pan. 

7. Pour the batter over the pineapple slices in the pan.

 Beat the ingredients until they are well blended. Then, pour the batter over the pineapple slices in the pan. Spread the batter evenly over the pineapple slices. 

8. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.

 Pour the cake batter over the pineapple and spread evenly. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool for 10 minutes before inverting it onto a serving plate. Serve the cake warm or at room temperature. Enjoy!

Nutrition Facts (per serving)

Nutrition Facts per Serving:

Serving Size: 1 slice (1/12 of cake)

Calories: 350

Total Fat: 14g

Saturated Fat: 8g

Trans Fat: 0g

Cholesterol: 55mg

Sodium: 240mg

Total Carbohydrates: 52g

Dietary Fiber: 1g

Sugars: 32g

Protein: 3g

Special Tips

    1. Make sure to use a non-stick cake pan when making the cake to ensure that it doesn’t stick to the pan.
    2. When adding the pineapple slices to the pan, make sure to arrange them in a decorative pattern for a beautiful presentation.
    3. To ensure that the cake is cooked through, use a toothpick to check the center of the cake for doneness.
    4. Let the cake cool completely before flipping it out of the pan to ensure that the topping stays in place.
    5. For an extra burst of flavor, try adding a sprinkle of cinnamon to the topping before baking.

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