Gourmet Patty Melts burger Recipes & Special Tips

This Gourmet Patty Melts burger is a delicious twist on the classic favorite. It features a juicy beef patty, melted cheese, and flavorful onion and mushroom topping, all sandwiched between two slices of toasted rye bread. 

The combination of flavors is sure to tantalize your taste buds and leave you wanting more. This burger is sure to be a hit at any gathering and is sure to be a crowd-pleaser. 

Whether you’re looking for a quick and easy weeknight meal or a special treat for a special occasion, this Gourmet Patty Melts burger is sure to hit the spot.

Image Credit: ooking.nytimes.com

Timing For Gourmet Patty Melts Burger

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Yield: 4 burgers

Ingredients

– 2 tablespoons butter

– 2 slices of rye bread

– 2 slices of Swiss cheese

– 2 hamburger patties

– 2 slices of cooked bacon

– 2 tablespoons Thousand Island dressing

– 1/4 cup sautéed onions

Image Credit: allrecipes.com

Directions

1. Preheat The Oven To 375 Degrees Fahrenheit.

Cooking a gourmet patty melt burger is an easy and delicious way to enjoy a classic favorite. To begin, preheat the oven to 375 degrees Fahrenheit. 

While the oven is preheating, prepare the patty melt burgers by combining ground beef, diced onion, and seasonings in a bowl. Mix the ingredients together until they are well combined. 

Form the mixture into four patties and place them on a greased baking sheet. Top each patty with a slice of Swiss cheese and a slice of rye bread. 

Bake the patties in the preheated oven for 15 minutes. Remove the patties from the oven and place them on a toasted bun. 

Top the patty with a slice of tomato, lettuce, and a dollop of mayonnaise. Serve the patty melt burgers hot and enjoy!

2. Place Two Slices Of Rye Bread On A Baking Sheet.

Making a gourmet patty melt burger is a delicious way to enjoy a classic sandwich. To begin, you’ll need two slices of rye bread. Place the slices on a baking sheet and preheat your oven to 350 degrees. 

Spread a thin layer of butter on each slice of bread and sprinkle with a pinch of garlic powder. 

Place the baking sheet in the oven and bake for about five minutes, or until the bread is lightly toasted. Once the bread is toasted, remove it from the oven and set aside. 

Next, heat a skillet over medium-high heat and add a tablespoon of butter. Once the butter is melted, add a hamburger patty and cook for about four minutes per side, or until the patty is cooked through. 

Remove the patty from the skillet and set aside. To assemble the patty melt, place the patty on one slice of the toasted rye bread. Top with a slice of cheese, a few slices of onion, and a few slices of tomato. 

Place the other slice of toasted rye bread on top and press down lightly. Return the skillet to the stove and melt a tablespoon of butter. 

Once the butter is melted, place the patty melt in the skillet and cook for about two minutes per side, or until the bread is golden brown and the cheese is melted. Serve the patty melt with a side of fries and enjoy!

3. Spread A Thin Layer Of Butter On Each Slice Of Bread.

Making a gourmet patty melt burger is a delicious way to enjoy a classic sandwich. To begin, you will need two slices of bread, a hamburger patty, and butter. 

Start by spreading a thin layer of butter on each slice of bread. This will help the bread to become golden and crispy when it is cooked. 

Next, cook the hamburger patty in a skillet over medium-high heat until it is cooked through. 

Once the patty is cooked, place it on one of the slices of bread. Top the patty with your favorite condiments, such as ketchup, mustard, or mayonnaise. 

Place the other slice of bread on top of the patty and condiments. Then, heat a skillet over medium heat and place the sandwich in the skillet. 

Cook the sandwich for a few minutes on each side until the bread is golden and crispy. Serve the patty melted burger with your favorite sides and enjoy!

4. Place A Slice Of Swiss Cheese On Each Slice Of Bread.

Making a gourmet patty melt burger is a delicious way to enjoy a classic sandwich. To start, you will need two slices of bread, a hamburger patty, and a slice of Swiss cheese. 

Begin by preheating a skillet over medium heat. Place the hamburger patty in the skillet and cook until it is browned on both sides. 

Once the patty is cooked, place it on a plate and set aside. Place the two slices of bread in the skillet and toast them until they are golden brown. 

Then, place the patty on one slice of bread and top it with Swiss cheese. 

Finally, place the other slice of bread on top to complete the patty melt. Enjoy your gourmet patty melt burger!

5. Place A Cooked Hamburger Patty On Top Of Each Slice Of Cheese.

A gourmet patty melt burger is a delicious twist on the classic patty melt sandwich. 

To make this delicious burger, start by preparing the hamburger patty. Use your favorite ground beef, season it with salt and pepper, and shape it into a patty. 

Then, cook the patty in a skillet over medium-high heat, flipping it once to ensure it is cooked through. 

Once the patty is cooked, place it on top of a slice of cheese. You can use any type of cheese you like, such as cheddar, Swiss, or American. 

Then, top the patty with another slice of cheese. Place the two slices of cheese and patty on a lightly buttered piece of bread. 

Toast the bread in a skillet over medium heat until the cheese is melted and the bread is golden brown. Serve the patty melt burger with your favorite condiments and enjoy!

6. Top Each Patty With A Slice Of Onion.

To make a gourmet patty melt burger, start by preparing the patties. Mix together ground beef, garlic, onion, Worcestershire sauce, and a pinch of salt and pepper.

 Form the mixture into patties and cook them in a skillet over medium-high heat until they are cooked through. Toast two slices of rye bread in the same skillet. 

Place a patty on one slice of bread, top with a slice of onion, and then top with the other slice of bread. Spread butter on the outside of the sandwich and place it back in the skillet. 

Cook until the bread is golden brown and the cheese is melted. Serve with a side of fries or a salad. Enjoy!

7. Place A Slice Of Cheddar Cheese On Top Of Each Patty.

To make a gourmet patty melt burger, start by preheating a skillet over medium-high heat. Then, season two hamburger patties with salt and pepper. 

Place the patties in the skillet and cook for about 4 minutes on each side, or until they are cooked to your desired doneness. Once the patties are cooked, remove them from the skillet and set aside. 

Place two slices of rye bread in the skillet and toast them lightly. Spread a generous amount of mayonnaise on each slice of bread. 

Place one patty on each slice of bread and top with a slice of Swiss cheese. Place the other slice of bread on top of the cheese and press down lightly. 

Place the sandwiches back in the skillet and cook for about 2 minutes on each side, or until the cheese is melted and the bread is golden brown. 

Finally, place a slice of cheddar cheese on top of each patty and cook for an additional minute. Serve the patty melts with your favorite condiments and enjoy!

8. Place The Baking Sheet In The Preheated Oven And Bake For 10 Minutes.

Gourmet Patty Melts are delicious and savory burgers that can be made in the comfort of your own home. 

To make the perfect patty melts, start by preheating your oven to 350 degrees Fahrenheit. 

Then, prepare your patties by combining ground beef, onion, garlic, Worcestershire sauce, and salt and pepper in a bowl. 

Mix the ingredients together and form four patties. Place the patties on a greased baking sheet and top each patty with a slice of Swiss cheese. 

Spread a thin layer of butter on one side of each slice of rye bread and place the slices of bread, butter side down, on the baking sheet. 

Place the patties on top of the bread slices and top with another slice of Swiss cheese. Place the baking sheet in the preheated oven and bake for 10 minutes. 

Once the patties are cooked through, remove the baking sheet from the oven and let cool before serving. Enjoy your delicious and savory Gourmet Patty Melts!

9. Remove The Baking Sheet From The Oven And Top Each Patty Melt With A Slice Of Tomato.

Once the patty melts have been cooked in the oven, it is time to remove the baking sheet and top each patty melt with a slice of tomato. 

To do this, use a pair of oven mitts to carefully remove the baking sheet from the oven.

 Place the baking sheet on a heat-safe surface, such as a trivet. Then, take a slice of tomato and place it on top of each patty melt. 

Make sure to place the tomato slice in the middle of the patty melt so that it is evenly distributed. 

Once all the patty melts have been topped with a slice of tomato, the gourmet patty melts are ready to be served. Enjoy!

10. Place The Baking Sheet Back In The Oven And Bake For An Additional 5 Minutes.

Cooking a gourmet patty melt burger is a simple and delicious way to enjoy a classic sandwich. 

To begin, preheat the oven to 350 degrees Fahrenheit. Next, place the patty melt burgers on a baking sheet and bake for 15 minutes. 

After 15 minutes, remove the baking sheet from the oven and flip the burgers over. Place the baking sheet back in the oven and bake for an additional 5 minutes. 

Once the burgers are cooked through, remove the baking sheet from the oven and place the burgers on a plate. Spread a generous amount of mayonnaise on the inside of each hamburger bun.

 Place the patty melt burgers on the buns and top with cheese slices and caramelized onions. 

Finally, place the burgers back on the baking sheet and bake for an additional 5 minutes, or until the cheese is melted. Enjoy your delicious gourmet patty melt burger!

11. Remove The Baking Sheet From The Oven And Let it Cool For 5 Minutes.

Once the Gourmet Patty Melts burgers have been cooked to perfection in the oven, it’s time to remove the baking sheet from the oven and let them cool for 5 minutes. 

This cooling period is important to allow the burgers to retain their juicy flavor and texture. 

After the 5 minutes have passed, use a spatula to carefully transfer the burgers to a plate or platter. Be sure to keep the burgers warm while you prepare the other ingredients. 

Serve the burgers with your favorite condiments and sides, such as lettuce, tomato, pickles, and onion. Enjoy your delicious Gourmet Patty Melts burgers!

12. Serve The Patty Melts With Your Favorite Condiments. Enjoy!

To make a delicious gourmet patty melt burger, start by preheating a large skillet over medium-high heat. 

Then, season two hamburger patties with salt and pepper. Place the patties in the skillet and cook them for about 4 minutes per side, or until they are cooked through. 

Remove the patties from the skillet and set them aside. Next, spread butter on one side of two slices of rye bread. 

Place the bread butter-side down in the skillet and top each slice with a slice of Swiss cheese. 

Place a patty on top of each slice of cheese and top with another slice of cheese. Place the other slice of bread on top, butter-side up. 

Cook the sandwiches for about 3 minutes per side, or until the bread is golden and the cheese is melted. Finally, serve the patty melts with your favorite condiments. Enjoy!

Nutrition Facts (Per Serving)

  • Nutrition Facts
  • Serving Size: 1 burger
  • Calories: 845
  • Total Fat: 42g
  • Saturated Fat: 16g
  • Trans Fat: 0g
  • Cholesterol: 112mg
  • Sodium: 1242mg
  • Total Carbohydrate: 61g
  • Dietary Fiber: 4g
  • Sugars: 11g
  • Protein: 43g

How to Cook a Perfect Patty Melt with George Motz – YouTube

Special Tips

1. Toast your buns on the grill before adding the burger patty to get a nice crunchy texture.

2. Use a high-quality beef patty for the best flavor.

3. Add your favorite condiments, such as mustard, ketchup, mayonnaise, and relish, to the burger for extra flavor.

4. Use good quality cheese like Swiss or cheddar for the best flavor.

5. Grill your patty melts on low heat to ensure that the cheese melts without burning the bread.

6. Serve the patty melts with a side of fries or onion rings for a delicious meal.

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