Goat Cheese Stuffed Lamb Burgers

This Goat Cheese Stuffed Lamb Burgers recipe is sure to tantalize your taste buds! The combination of juicy, succulent lamb and creamy, tangy goat cheese is a match made in heaven.

The burgers are easy to make and will be a hit at your next cookout.

The goat cheese adds a unique flavor to the burgers that is sure to make them stand out from the crowd. Serve these burgers with your favorite sides and you’ll have a delicious meal that everyone will love.

Timing For Goat Cheese Stuffed Lamb Burgers

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Yield: 4 burgers

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Image Credit: www.allrecipes.com

Ingredients

-1 lb ground lamb

-1/2 cup crumbled goat cheese

-1/4 cup minced red onion

-1/4 cup minced fresh parsley

-1 teaspoon garlic powder

-1 teaspoon ground cumin

-1/2 teaspoon smoked paprika

-1/2 teaspoon salt

-1/4 teaspoon freshly ground black pepper

-4 hamburger buns

-4 lettuce leaves

-4 slices tomato

-4 slices red onion

Image Credit: snackinginsneakers.com/

Directions

1. Preheat the grill to medium-high heat.

Before starting to cook the Goat Cheese Stuffed Lamb Burgers, it is important to preheat the grill to medium-high heat. This will ensure that the burgers are cooked evenly and to the desired temperature.

To preheat the grill, start by turning the gas or charcoal grill on and setting the temperature to medium-high heat. Allow the grill to preheat for 10-15 minutes before adding the burgers. This will help to ensure that the burgers are cooked to perfection.

2. In a bowl, combine the ground lamb, garlic, oregano, salt, and pepper. 

To make them, start by combining ground lamb, garlic, oregano, salt, and pepper in a bowl. Mix the ingredients together until they are evenly combined.

Next, divide the mixture into four equal portions and shape each portion into a patty. Make an indentation in the center of each patty and stuff it with a tablespoon of goat cheese.

3. Divide the mixture into 6 equal portions and form into patties.

Next, divide the mixture into 6 equal portions and form into patties. Make an indentation in the center of each patty and place a tablespoon of goat cheese into the indentation.

Carefully close the patty around the cheese and press the edges together to seal. Place the patties on a plate and refrigerate for 30 minutes.

4. Place a spoonful of goat cheese in the center of each patty.

Place a spoonful of goat cheese in the center of each patty, then fold the edges of the patty over the cheese to form a sealed pocket.

Heat a skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the patties to the skillet and cook for 3-4 minutes per side, or until the burgers are cooked through.

5. Fold the edges of the patty over the cheese, forming a ball.

Place a tablespoon of goat cheese in the center of each patty. To finish the patty, fold the edges of the patty over the cheese, forming a ball. Place the patties on the preheated grill and cook for about 4 minutes on each side.

6. Place the stuffed patties on the preheated grill.

Pinch the edges of the patties together to seal the goat cheese inside. Next, lightly brush the patties with olive oil. Place the stuffed patties on the preheated grill and cook for 5-7 minutes per side, or until the burgers are cooked through.

7. Serve the burgers on buns with your favorite toppings. Enjoy!

Toast the hamburger buns in the same skillet for about 2 minutes on each side. Place the patties on the buns and top with your favorite toppings.

Some good options include lettuce, tomato, onion, pickles, ketchup, mustard, and mayonnaise. Serve the burgers and enjoy!

Nutrition Facts (per serving)

Nutrition Facts (per serving)

Calories: 588

Fat: 37g

Carbohydrates: 5g

Protein: 54g

Sodium: 612mg

Cholesterol: 148mg

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Special Tips

    1. Make sure to use lean ground lamb for the burgers to keep them from becoming too greasy.
    2. If you don’t have access to goat cheese, you can substitute feta cheese for a different flavor.
    3. Before stuffing the burgers, make sure to form them into thin patties so they won’t fall apart while cooking.
    4. Grill the burgers over medium heat to ensure that the cheese melts without burning the outside of the burger.
    5. Serve the burgers on a bed of lettuce or in a bun for a delicious, healthy meal.

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