Goat Cheese-Stuffed Lamb Burgers

This Goat Cheese-Stuffed Lamb Burgers recipe is a delicious and unique way to enjoy a classic burger. The combination of the flavorful and juicy lamb patties with the creamy and tangy goat cheese makes for an unforgettable burger.

The addition of fresh herbs and spices adds an extra layer of flavor and texture to the burger. This recipe is sure to be a hit with everyone in the family.

Timing For Goat Cheese-Stuffed Lamb Burgers

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Yield: 4 burgers

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Image Credit: www.allrecipes.com

Ingredients

-1 1/2 pounds ground lamb

-1/4 cup minced onion

-1 teaspoon minced garlic

-1 teaspoon dried oregano

-1/2 teaspoon ground cumin

-1/2 teaspoon salt

-1/4 teaspoon freshly ground black pepper

-4 ounces goat cheese, crumbled

-4 hamburger buns

-Lettuce, tomato, and onion slices, for serving

Directions

1. Preheat the grill to medium-high heat.

To begin making Goat Cheese-Stuffed Lamb Burgers, preheat the grill to medium-high heat. This will ensure that the burgers cook evenly and quickly. Once the grill is hot, lightly oil the grates to prevent sticking.

2. In a medium bowl, combine the ground lamb, garlic, oregano, salt, and pepper. Mix until combined.

Every step of making Goat Cheese-Stuffed Lamb Burgers is essential to creating a delicious meal. In a medium bowl, combine the ground lamb, garlic, oregano, salt, and pepper.

Mix until combined. Then, divide the mixture into four equal parts and shape each into a patty. Place a tablespoon of goat cheese in the center of each patty and fold the edges of the patty up and around the cheese.

3. Divide the mixture into 4 equal portions and form into patties.

Mix the ingredients together until they are evenly distributed. Then, divide the mixture into 4 equal portions. Take each portion and form it into a patty shape. Make sure the patties are about 1/2 inch thick.

Finally, take a small piece of goat cheese and place it in the center of each patty. Gently press the edges of the patty together to seal in the cheese. Place the patties on a plate and refrigerate until ready to cook.

4. Place a spoonful of goat cheese in the center of each patty.

Then, form the mixture into four equal-sized patties. Next, place a spoonful of goat cheese in the center of each patty and fold the edges up to enclose the cheese.

Heat a skillet over medium-high heat and add a tablespoon of oil. When the oil is hot, add the patties to the skillet and cook for 4-5 minutes on each side, or until the burgers are cooked through.

5. Place the patties on the preheated grill.

Divide the mixture into four equal parts and form each into a patty. Make an indentation in the center of each patty and fill with the goat cheese.

Cover the cheese with the remaining patty mixture and form into a ball. Flatten the ball into a patty. Preheat the grill to medium-high heat.

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6. Serve the burgers on toasted buns with your favorite condiments. Enjoy!

Some popular condiments to pair with lamb burgers include ketchup, mustard, mayonnaise, and relish. For an extra flavor boost, try adding some fresh herbs such as rosemary, thyme, or oregano.

Once the burgers are topped with condiments, they are ready to be served. Enjoy the delicious flavor of the Goat Cheese-Stuffed Lamb Burgers!

Nutrition Facts (per serving)

Calories: 513

Total Fat: 28.5g

Saturated Fat: 12.3g

Cholesterol: 126mg

Sodium: 545mg

Carbohydrates: 16.7g

Fiber: 1.5g

Sugar: 1.7g

Protein: 46.2g

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Special Tips

    1. Use a lean ground lamb for the burgers to keep them from becoming too greasy.
    2. Use a good quality goat cheese for the stuffing.
    3. Make sure to cook the burgers to the recommended temperature for food safety.
    4. Serve the burgers on a toasted bun for added flavor and texture.
    5. Add your favorite condiments or toppings to the burgers for extra flavor.

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