These Garlic and Ranch Turkey Burgers are a delicious and nutritious meal that is sure to please the whole family.
Packed with flavor from the garlic and ranch seasoning, these burgers are a great way to switch up your usual burger routine.
The turkey provides a lean protein source, while the ranch and garlic add a delicious kick.
Serve these burgers on a bun or with a side of your favorite vegetables for a complete meal.
Timing For Garlic And Ranch Turkey Burgers
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 burgers
– 1 lb ground turkey
– 2 cloves garlic, minced
– 2 tablespoons ranch dressing
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 4 hamburger buns
– Optional toppings: lettuce, tomato, onion, pickles, cheese, mayonnaise, ketchup, mustard
1. Preheat The Grill To Medium-High Heat.
1. Preheat the grill to medium-high heat: Before you start to assemble the burgers, make sure to preheat the grill to medium-high heat. This will ensure that the burgers cook evenly and quickly.
You can use a thermometer to check the temperature of the grill, or you can use the hand test.
To do this, hold your hand about 5 inches above the grill grate. If you can only keep your hand there for 2-3 seconds, then the grill is at the right temperature.
2. In A Medium Bowl, Combine 1 Pound Of Ground Turkey
1/4 cup of ranch dressing, 1 minced garlic clove, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Making garlic and ranch turkey burgers is an easy and delicious way to enjoy a healthy meal.
To start, gather the ingredients: 1 pound of ground turkey, 1/4 cup of ranch dressing, 1 minced garlic clove, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Next, combine all of the ingredients in a medium bowl and mix until everything is evenly distributed.
Once the ingredients are mixed, form the mixture into four patties. Heat a large skillet over medium-high heat and add a tablespoon of oil.
Once the oil is hot, add the patties to the skillet. Cook for about 5 minutes per side, or until the burgers are cooked through. Serve the burgers on buns with your favorite toppings and enjoy!
3. Form The Mixture Into Four Equal-Sized Patties.
To form the garlic and ranch turkey burgers, start by combining 1 pound of ground turkey, 1/4 cup of ranch dressing, 1/4 cup of finely chopped onion, 1/4 cup of finely chopped parsley, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of salt in a large bowl.
Mix the ingredients together until they are evenly distributed. Once the mixture is combined, divide it into four equal-sized portions.
Take each portion and form it into a patty shape. Place the patties on a plate or baking sheet and refrigerate for at least 30 minutes before cooking.
This will help the patties hold their shape when cooking. When ready to cook, heat a large skillet over medium-high heat and add a tablespoon of oil.
Place the patties in the skillet and cook for about 5 minutes on each side, or until the patties are cooked through.
Serve the garlic and ranch turkey burgers with your favorite toppings and enjoy!
4. Grease The Grill Grates With Oil.
To make garlic and ranch turkey burgers, the first step is to grease the grill grates with oil. This will help to prevent the burgers from sticking to the grill.
To do this, take a paper towel and dip it into a bowl of oil. Then, use the paper towel to rub the oil onto the grill grates. Make sure to cover the entire surface of the grates with oil.
Once the grates are greased, the burgers can be added to the grill. This will ensure that the burgers cook evenly and don’t stick to the grates.
5. Place The Patties On The Grill And Cook For 5-7 Minutes Per Side.
Making garlic and ranch turkey burgers is an easy and delicious way to enjoy a tasty meal.
To begin, gather the ingredients: ground turkey, garlic, ranch dressing, and buns. Next, mix the ground turkey, garlic, and ranch dressing together in a bowl.
Once the ingredients are combined, form the mixture into patties. Preheat the grill to medium-high heat.
Place the patties on the grill and cook for 5-7 minutes per side, or until the burgers are cooked through.
Once the burgers are cooked, remove them from the grill and place them on the buns. Finally, top the burgers with your favorite condiments and enjoy!
6. Serve The Burgers On Toasted Buns With Desired Toppings. Enjoy!
To make garlic and ranch turkey burgers, start by combining ground turkey, garlic powder, ranch seasoning, and an egg in a bowl.
Mix the ingredients together until they are evenly distributed. Form the mixture into patties and place them on a greased baking sheet.
Bake the burgers in the oven at 375 degrees Fahrenheit for 20 minutes. Once the burgers are cooked through, remove them from the oven and let them cool.
Heat a skillet over medium heat and cook the burgers for 4-5 minutes on each side. Toast the buns in the oven or on the stovetop.
Place the burgers on the buns and top with desired toppings such as lettuce, tomato, onion, cheese, and condiments. Serve the burgers and enjoy!
Nutrition Facts (Per Serving)
- Serving Size: 1 burger
- Calories: 309
- Total Fat: 16g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 74mg
- Sodium: 439mg
- Total Carbohydrate: 7g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 33g
Ranch Turkey Burger
1. Use lean ground turkey for a healthier burger.
2. Use fresh garlic for a stronger flavor.
3. Pre-cook the turkey burgers in a skillet for a crispier texture.
4. Toast the buns for a more flavorful burger.
5. Add lettuce, tomatoes, and onions for extra crunch.
6. Top with ranch dressing for a creamy, tangy finish.