Feta Cheese Turkey Burgers Recipes & Special Tips

This Feta Cheese Turkey Burgers recipe is a delicious and healthy alternative to traditional beef burgers. 

Made with lean ground turkey, feta cheese, and a variety of herbs and spices, these burgers are packed with flavor and nutrition. 

The feta cheese adds a salty, tangy flavor that pairs perfectly with the turkey, while the herbs and spices add a depth of flavor that will have you coming back for more. 

Enjoy these burgers on their own, or serve them with your favorite toppings and sides for a complete meal.

Timing For Feta Cheese Turkey Burgers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 burgers

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Image Credit: allrecipes.com

Ingredients

-1 lb ground turkey

-1/2 cup feta cheese, crumbled

-1/2 cup diced red onion

-1/4 cup chopped fresh parsley

-1/4 cup chopped fresh mint

-1 teaspoon garlic powder

-1 teaspoon onion powder

-1/2 teaspoon salt

-1/4 teaspoon black pepper

-4 hamburger buns

-Lettuce, tomato, and other desired toppings

Image Credit: bellyfull.net

Directions

1. Preheat Your Grill To Medium-High Heat.

To make Feta Cheese Turkey Burgers, the first step is to preheat your grill to medium-high heat. 

This will ensure that the burgers cook evenly and don’t stick to the grill. Once the grill is preheated, lightly oil the grates to prevent sticking.

Next, mix together the ground turkey, feta cheese, garlic, oregano, salt, and pepper in a large bowl until combined. 

Form the mixture into four patties and place them on the grill. Cook for about 5 minutes on each side, or until the burgers are cooked through. 

Once the burgers are cooked, remove them from the grill and let them rest for a few minutes before serving. Enjoy!

2. In A Medium Bowl, Combine 1 Lb. Ground Turkey

1/4 cup crumbled feta cheese, 1/4 cup chopped fresh parsley, 1 minced garlic clove, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.

Feta Cheese Turkey Burgers are a delicious and healthy meal option. 

To make these burgers, start by gathering the ingredients: 1 lb. ground turkey, 1/4 cup crumbled feta cheese, 1/4 cup chopped fresh parsley, 1 minced garlic clove, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Next, in a medium bowl, combine all of the ingredients. 

Once the ingredients are mixed together, form the mixture into four patties. Heat a large skillet over medium-high heat and add a tablespoon of oil. 

Place the patties in the skillet and cook for about 5 minutes on each side, or until the burgers are cooked through. 

Serve the burgers on buns with your favorite toppings and enjoy!

3. Form The Mixture Into Four Patties.

To make Feta Cheese Turkey Burgers, start by combining 1 pound of ground turkey, 1/2 cup of crumbled feta cheese, 1/4 cup of chopped fresh parsley, 1/4 cup of minced red onion, 1/2 teaspoon of garlic powder, 1/2 teaspoon of dried oregano, and 1/2 teaspoon of salt in a large bowl. 

Mix the ingredients together until they are evenly distributed. Once the mixture is combined, form it into four equal-sized patties. 

To do this, take a handful of the mixture and shape it into a patty about 1/2 inch thick. Place the patties on a plate and refrigerate for at least 30 minutes. 

This will help the patties hold their shape when cooking. Once the patties have chilled, they are ready to be cooked.

4. Lightly Oil The Grill Grates.

To make Feta Cheese Turkey Burgers, the first step is to lightly oil the grill grates. This will help the burgers to not stick to the grates and make them easier to flip. 

To do this, use a paper towel and coat it in a light layer of vegetable oil. Then, use tongs to rub the oiled paper towel over the grates. 

Make sure to cover the entire surface of the grates to ensure the burgers don’t stick. Once the grates are lightly oiled, the burgers can be placed on the grill.

5. Place The Patties On The Grill And Cook For 5-7 Minutes Per Side.

Feta Cheese Turkey Burgers are a delicious and healthy alternative to traditional beef burgers. 

To make them, start by combining ground turkey, feta cheese, garlic, oregano, and salt and pepper in a bowl. 

Mix the ingredients together until they are well combined. Form the mixture into four equal-sized patties and set aside. 

Preheat a grill to medium-high heat. Place the patties on the grill and cook for 5-7 minutes per side, or until the burgers are cooked through. 

Once the burgers are cooked, remove them from the grill and let them rest for a few minutes before serving. 

Serve the burgers on a toasted bun with your favorite condiments and toppings. Enjoy!

6. Serve The Burgers On Toasted Buns With Your Favorite Toppings. Enjoy!

Feta Cheese Turkey Burgers are a delicious and healthy alternative to traditional beef burgers. 

To make them, first mix together ground turkey, feta cheese, minced onion, garlic, salt, pepper, and any other desired seasonings. 

Form the mixture into patties and cook them in a skillet over medium-high heat for about 5 minutes on each side, or until the burgers are cooked through. While the burgers are cooking, toast the buns in a toaster or in the oven. 

Once the burgers are cooked, place them on the toasted buns and top with your favorite toppings such as lettuce, tomatoes, pickles, ketchup, mustard, mayonnaise, and more. 

Finally, enjoy your delicious Feta Cheese Turkey Burgers!

Nutrition Facts (Per Serving)

  • Serving Size: 1 Burger
  • Calories: 370
  • Total Fat: 15.4g
  • Saturated Fat: 6.5g
  • Trans Fat: 0.1g
  • Cholesterol: 74mg
  • Sodium: 541mg
  • Total Carbohydrate: 28.2g
  • Dietary Fiber: 2.3g
  • Sugars: 4.3g
  • Protein: 24.3g

TURKEY BURGERS RECIPE. Classic, Cilantro, And Caramelized Onion W/ Feta Cheese.

Special Tips

1. Use lean ground turkey for the burgers to keep them light and healthy.

2. Choose a high-quality feta cheese for the burgers to ensure the best flavor.

3. Grill the burgers on medium heat for about 5 minutes per side to ensure they are cooked through.

4. Serve the burgers on whole-grain buns for added nutrition.

5. Top the burgers with your favorite condiments, such as tomatoes, lettuce, and onions.

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