Easy Upside-Down Russian Biskvit With Apple Recipes & Special Tips

This Easy Upside Down Russian Biskvit With Apples is a delicious and simple dessert that is sure to please. 

It is a classic Russian recipe that combines a light and fluffy cake with sweet apples and a caramel-like topping. 

The combination of flavors and textures makes this dessert irresistible. It is a great way to end a meal or to enjoy it as a snack. 

With just a few ingredients and minimal effort, you can have a delicious dessert that will be sure to impress.

Timing For Easy Upside Down Russian Biskvit With Apples

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 4

Yield: 1 9-inch cake

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Image Credit: allrecipes.com

Ingredients

– 2 large apples, peeled, cored, and thinly sliced

– 2 tablespoons butter

– 2 tablespoons brown sugar

– 2 tablespoons honey

– 2 tablespoons raisins

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

– 2 eggs

– 2/3 cup sugar

– 1/2 cup vegetable oil

– 1 teaspoon vanilla extract

– 1 1/2 cups all-purpose flour

– 2 teaspoons baking powder

– 1/4 teaspoon salt

– 1/2 cup milk

Image Credit: natashaskitchen.com

Directions

1. Preheat Oven To 350 Degrees Fahrenheit.

1. Preheat oven to 350 degrees Fahrenheit: Preheating the oven is the first step in making the Easy Upside Down Russian Biskvit With Apples. 

To preheat the oven, set the temperature to 350 degrees Fahrenheit and wait for the oven to reach the desired temperature. 

This will ensure that the cake is cooked evenly and thoroughly. Once the oven is preheated, you can begin to assemble the ingredients for the cake.

2. Grease A 9-Inch Round Cake Pan With Butter.

Making an upside-down Russian Biskvit with apples is a simple and delicious way to enjoy a classic dessert. To start, you’ll need to grease a 9-inch round cake pan with butter. 

Make sure to spread the butter evenly across the bottom and sides of the pan. Next, preheat your oven to 350°F. 

Then, mix together the dry ingredients in a bowl, including all-purpose flour, baking powder, and salt. 

In a separate bowl, beat together the wet ingredients, such as eggs, sugar, and butter. 

Once the wet and dry ingredients are combined, fold in the apples. Pour the batter into the greased cake pan and spread it evenly. 

Finally, bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean. 

Let the cake cool before inverting it onto a plate or serving platter. Enjoy your delicious upside-down Russian Biskvit with apples!

3. Arrange 4-5 Peeled And Sliced Apples In The Bottom Of The Pan.

To make an easy upside-down Russian biskvit with apples, first, preheat the oven to 350 degrees Fahrenheit. 

Then, arrange 4-5 peeled and sliced apples in the bottom of the pan. Sprinkle the apples with 1/4 cup of sugar and 1 teaspoon of cinnamon. 

In a separate bowl, mix together 1 cup of all-purpose flour, 1/2 cup of sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. 

In a separate bowl, whisk together 1/2 cup of melted butter, 1/2 cup of milk, and 1 teaspoon of vanilla extract. Combine the wet and dry ingredients and mix until just combined. 

Pour the batter over the apples in the pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. 

Allow the biskvit to cool for 10 minutes before inverting it onto a plate and serving. Enjoy!

4. In A Medium Bowl, Mix Together 1/2 Cup Sugar, 1 Teaspoon Cinnamon, And 1/4 Teaspoon Nutmeg.

Making an upside-down Russian biskvit with apples is a simple and delicious treat. 

The first step is to preheat the oven to 350 degrees Fahrenheit. Next, in a medium bowl, mix together 1/2 cup of sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. 

Once the mixture is combined, spread it evenly over the bottom of a 9-inch round baking pan. 

Then, peel and core two apples and slice them into thin wedges. Arrange the apple slices over the sugar mixture in the baking pan. 

Finally, in a separate bowl, mix together 1/2 cup of softened butter, 1/2 cup of sugar, and 2 eggs. 

Once the ingredients are combined, spread the batter over the apples in the baking pan. Bake the biscuit for 30 minutes or until it is golden brown. Enjoy!

5. Sprinkle The Sugar Mixture Over The Apples.

Step 5: Sprinkle the sugar mixture over the apples. To do this, evenly spread the sugar mixture over the apples in the pan. Make sure to cover the entire surface of the apples. 

Once the sugar mixture is spread, the apples should be lightly coated. This will add a sweet and crunchy texture to the finished product. 

Once the sugar mixture is spread, the apples should be lightly pressed down so that the sugar mixture is completely absorbed.

This will help the apples to caramelize and give the finished product a delicious flavor.

6. In A Separate Bowl, Whisk Together 1/2 Cup of Melted Butter, 1 Cup of Sugar, 2 Eggs, And 1 Teaspoon of Vanilla Extract.

This Easy Upside Down Russian Biskvit With Apples is a delicious and easy dessert that is sure to be a hit with everyone. First, preheat the oven to 350 degrees F. 

Grease a 9-inch round cake pan with butter and sprinkle with some flour. In a separate bowl, whisk together 1/2 cup melted butter, 1 cup sugar, 2 eggs, and 1 teaspoon vanilla extract. In a separate bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. 

Add the wet ingredients to the dry ingredients and mix until just combined. 

Peel and core two apples and cut them into thin slices. Arrange the apple slices in the bottom of the cake pan. 

Pour the batter over the apples and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. 

Let cool for 10 minutes before inverting onto a plate. Serve warm with a dollop of whipped cream or ice cream. Enjoy!

7. Add 1 1/2 Cups of All-Purpose Flour, 1 Teaspoon Baking Powder, 

1/4 teaspoon salt to the wet ingredients and mix until just combined.

For this easy upside-down Russian biskvit with apples, the first step is to preheat the oven to 350°F. 

Then, in a medium bowl, mix together 1/2 cup melted butter, 1/2 cup sugar, and 1 egg until combined. 

Next, add 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt to the wet ingredients and mix until just combined. After that, spread the batter in a greased 8-inch square baking pan. 

Arrange the sliced apples on top of the batter and sprinkle with 1/4 cup sugar. 

Finally, bake for 30 minutes or until a toothpick inserted in the center comes out clean. Enjoy!

8. Pour The Batter Over The Apples And Spread Evenly.

The first step in making an easy upside-down Russian biskvit with apples is to preheat the oven to 350 degrees Fahrenheit. 

Next, prepare the baking pan by greasing it with butter or oil. Then, arrange the peeled and sliced apples in the bottom of the pan. Sprinkle the apples with sugar and cinnamon, and then set aside. 

In a medium bowl, combine the flour, baking powder, and salt. In a separate bowl, mix together the butter and sugar until light and fluffy. 

Add the eggs one at a time, beating well after each addition. Finally, pour the batter over the apples and spread evenly. 

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before inverting onto a plate and serving. Enjoy!

9. Bake For 30-35 Minutes Or Until A Toothpick Inserted Into The Center Comes Out Clean.

Making an upside-down Russian biskvit with apples is an easy and delicious dessert that is sure to please. 

To begin, preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter and sprinkle with sugar. 

Peel and core two apples and slice them into thin wedges. Arrange the apples in the bottom of the cake pan in a circular pattern. 

In a medium bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. In a separate bowl, beat together 1/2 cup of softened butter, 1/2 cup of white sugar, and 1 teaspoon of vanilla extract until creamy. 

Add two eggs one at a time, beating after each addition. Gradually add the dry ingredients to the wet ingredients and mix until combined. 

Pour the batter over the apples in the cake pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. 

Let the cake cool in the pan for 10 minutes before inverting it onto a plate. Serve warm with a dollop of whipped cream or a scoop of ice cream. Enjoy!

10. Let Cool For 10 Minutes Before Inverting Onto A Plate.

This Easy Upside Down Russian Biskvit With Apples is a delicious and easy to make dessert. 

To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter and line the bottom with parchment paper. 

Peel, core, and slice the apples into thin wedges and arrange them in the bottom of the pan. 

Sprinkle the apples with sugar and cinnamon. In a medium bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy. Add the flour, baking powder, and salt and mix until combined. 

Pour the batter over the apples and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 

Let the cake cool for 10 minutes before inverting it onto a plate. Serve warm with a dollop of whipped cream or ice cream. Enjoy!

11. Serve Warm With A Dollop Of Whipped Cream Or Ice Cream. Enjoy!

To make this easy upside-down Russian biskvit with apples, you’ll need a 9-inch springform pan, butter, sugar, apples, eggs, all-purpose flour, baking powder, and salt. 

Begin by preheating your oven to 350°F. Grease the springform pan with butter and sprinkle with sugar. 

Peel and core the apples, then slice them into thin wedges. Arrange the apple slices in the bottom of the springform pan. 

In a medium bowl, whisk together the eggs, flour, baking powder, and salt until combined. 

Pour the batter over the apples and spread evenly. Bake for 40 minutes or until the top is golden brown. 

Allow the cake to cool for 10 minutes before inverting it onto a plate. Serve warm with a dollop of whipped cream or ice cream. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 Slice (1/8 of the cake)
  • Calories: 182
  • Total Fat: 8.3g
  • Saturated Fat: 3.2g
  • Trans Fat: 0.2g
  • Cholesterol: 32mg
  • Sodium: 147mg
  • Total Carbohydrate: 25.3g
  • Dietary Fiber: 1.3g
  • Sugars: 15.7g
  • Protein: 2.7g

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Special Tips

1. Use a light-colored baking dish so that you can easily tell when the cake is done.

2. Preheat the oven to the correct temperature before starting the recipe.

3. Use a sharp knife when cutting the apples to ensure even slices.

4. Grease the baking dish with butter or oil to prevent sticking.

5. Sprinkle sugar over the apples to give the cake a sweet flavor.

6. Make sure the cake is completely cooled before inverting it onto a plate.

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